Stone Chase Brick Oven Bar & Grill - Tampa, FL

lightly breaded and tossed in your choice of sauce. classic buffalo, orange ginger, sweet thai chili or asiago garlic. served with bleu cheese or ranch dressing

asian style chicken with mushrooms, red peppers, eggplant and rice noodles. served with crisp lettuce and a sweet citrus soy sauce

spicy buffalo chicken stuffed with cheese in a crispy wonton wrapper. served with bleu cheese dressing

fresh steamed new england mussels in the shell with your choice of tuscan garlic sauce or fra diabolo sauce

our classic hummus served with kalamata olives, diced tomatoes and warm pita

fresh homemade mozzarella with vine ripe tomatoes and basil, drizzled with balsamic glaze and xv olive oil

fresh zucchini hand-breaded in our seasoned italian breadcrumbs and fried golden brown. served with a creamy horseradish sauce

tender calamari lightly battered and fried golden brown. served on top of our white wine sauce with spinach, banana peppers and diced tomatoes

crispy tender shrimp tossed in a spicy aioli

ask your server

field greens, grilled chicken breast, seedless grapes, granny smith apples, candied walnuts, and gorgonzola cheese. tossed in a buttermilk ranch dressing

mixed greens with roasted peppers, cucumbers, plum tomatoes, artichoke hearts and gorgonzola cheese tossed in a fresh basil vinaigrette

romaine lettuce, tomatoes, kalamata olives, cucumbers, red onions and red peppers tossed with our italian vinaigrette and topped with grilled chicken and feta chees

romaine, rustic croutons, parmesan cheese and caesar dressing

fresh greens tossed with balsamic vinaigrette and topped with grilled chicken, applewood smoked bacon, roasted red peppers, asiago cheese and fresh

seasoned tenderloin, crisp greens, gorgonzola, cucumber, onion and tomato. tossed in a buttermilk ranch dressing

house breaded chicken topped with marinara, sliced basil and melted mozzarella. served with penne pasta

fresh mozzarella, diced tomatoes, chopped basil, and balsamic glaze on top of grilled chicken. served with sauteed veggies

norwegian salmon filet, brick oven-roasted with white wine, lemon and caper sauce and served with sauteed spinach and rice

herb-crusted tilapia, pan sauteed with lemon chardonnay cream sauce. served with rice and seasonal vegetables

house breaded eggplant topped with marinara, sliced basil and melted mozzarella. served with penne pasta

tender chicken topped with sauteed mushrooms and our marsala wine sauce. served with penne pasta

italian sausage, shrimp, fresh tomatoes, banana peppers and onions sauteed together in a cajun alfredo sauce. served over a bed of rice

12 oz rib eye flame grilled and topped with mesquite seasoning. served with mashed and veggies

thinly sliced rib eye, sauteed with au jus and served on a baguette bread with fontina cheese and creamy horseradish

grilled chicken, fresh mozzarella, roasted peppers and basil pesto on a fresh baked bun

roasted turkey, apple wood roasted bacon, tomatoes, romaine and honey mayonnaise on country sourdough

beer battered haddock served with lettuce, tomato and tartar sauce on country sourdough

grilled portobello mushrooms, red peppers, eggplant, tomatoes, lettuce and a sun-dried tomato pesto in a spinach tortilla

sliced pieces of blackened chicken, roasted red peppers, red onions and asiago cheese. tossed in a garden mix salad with a basil aioli dressing. served in a spinach tortilla

tender pieces of filet mignon, melted mozzarella, tomato, garlic and parmesan all served on a baked baguette

chopped blackened chicken breast, hummus, lettuce, tomato, olives and feta cheese in a spinach tortilla

served with sharp cheddar, applewood smoked bacon and homemade bbq sauce

crumbled bleu cheese and blackened spices

with lettuce, tomato, red onion and a pickle spear

tomato sauce, mozzarella cheese, garlic and basil, topped with parmesan

barbecue sauce, fontina and mozzarella cheeses, chicken, red onions and cilantro

filet mignon, red peppers, tomatoes, gorgonzola and balsamic glaze

seasoned filet mignon, portobellos, mozzarella, sun dried tomato pesto and asiago cheese

roasted chicken, white sauce, bacon, mozzarella and parmesan cheese

pepperoni, mozzarella cheese and our roasted tomato sauce

housemade meatballs with our tomato sauce, mozzarella, ricotta and parmesan

seasoned chicken, kalamata olives, sundried tomato pesto, spinach and a three cheese blend

basil pesto, shrimp, red peppers, onions, tomatoes and parmesan

mushrooms, pepperoni, italian sausage, mozzarella cheese and our tomato sauce

mozzarella, asiago, ricotta, parmesan cheeses with fresh roasted garlic and applewood smoked bacon

buffalo chicken, mozzarella, parmesan and bleu cheese

fresh pineapple, grilled chicken, mozzarella, bacon and bbq sauce

filet mignon, gulf shrimp, mozzarella, parmesan and spicy aioli

sausage, spinach, feta, onions, mozzarella and sundried tomato pesto

spinach, basil, mozzarella, feta, artichokes, garlic and tomato sauce

sesame soy seasoned whole wheat noodles, stir fried peppers, carrots, broccoli, corn and edamame with tender glazed beef

whole wheat asian noodles tossed with chicken, pineapple, asparagus, carrots , sesame seeds and cashews in a citrus soy sauce

crispy sesame chicken tossed with red peppers, red onions, cilantro and an orange ginger sauce over a bed of citrus zest rice

seasoned filet mignon, portobello mushrooms and mixed vegetables tossed with whole wheat asian noodles in a sherry wine reduction

shrimp, asparagus, carrots, pineapple and banana peppers in a sweet pineapple sauce. tossed with whole wheat noodles

tender filet mignon and shrimp tossed with pineapples and thinly sliced banana peppers in a scampi sauce; served over a bowl of citrus zest rice and topped with a touch

hand rolled meatballs and angel hair pasta tossed in a savory tomato and red wine sauce with roasted garlic cloves, fresh basil and parmesan cheese

penne with chicken, tomatoes, roasted garlic and fresh spinach in a pink sauce

blackened chicken breast and roasted red peppers tossed in garden fresh basil pesto over penne pasta

tender filet mignon, sauteed with mushrooms and penne and tossed with a zesty alfredo sauce

angel hair pasta tossed in our homemade marinara sauce and topped with fresh basil and ricotta.

penne with a light tomato cream and a splash of absolut vodka.