Barnie's Coffee and Tea Company - Winter Park, FL

Anson Mills stone-cut oats topped with apples and pears, milled flaxseed and maple syrup.

Acai and organic almond milk smoothie served with banana, Greek yogurt and granola.

with local honey, Greek yogurt and fresh fruit.

with cream cheese, red onion, and heirloom tomato.

Lake Meadow organic eggs, Nueske's bacon, spinach, aged cheddar and tomato jam on country white.

with maple syrup, house preserves and fresh fruit.

Organic nut butter or house fruit preserves

An assortment of Blueberry Danish, Pain Au Raisin and Pain Au Chocolat

Two Lake Meadow organic eggs on tomato ragout, feta cheese, thyme.

Toasted english muffins topped with spinach, two poached eggs, bacon and sauce hollandaise.

Crustless quiche made from organic eggs. Served with fresh fruit.

Rich, creamy eggs infused with Grafton Cheddar. Cooked to order.

Choose from over 40 coffees

Global Blend: Organic and Fair Trade

Uncle Matt's Organic and pulp free orange juice. Locally produced in Clermont, FL.

An assortment of Blueberry Danish, Pain Au Raisin & Pain Au Chocolat

Two croissants and house-made brioche, artisan butter & house fruit preserves

with local honey, Greek yogurt, and fresh fruit.

Acai and organic almond milk smoothie served with banana, Greek yogurt, and granola.

Nut butter, cream cheese, or house fruit preserves.

Anson Mills stone-cut oats topped with banana, walnut, milled flaxseed and maple syrup.

with fruit compote

with fresh fruit

with fresh fruit

Spanish Cava or Sparkling Cocktails

Riesling or Sauvignon Blanc

Italian Red Blend or Muga Rose

Tomato and fennel broth. Served with toasted baguette. Wine Paring: "Annabella" - Chardonnay $5/$10

Spanish chorizo. Wine Paring: The White Knight - Viognier $4/$8

Pickled ramps, salsa verde and radish. Wine Paring: Jean-Luc Colombo - Cotes du Rhone, Blanc $4.50/$9

Duck confit, brown butter, and sage. Wine Paring: Viberti Giovanni "Dolba" - Barbera/Dolcetto blend $4.50/$9

Grapes, marcona almonds, parmigiano reggiano and white balsamic vinaigrette. Wine Paring: Dept. C Wines - Rose of Pinot Noir $4.25/$8.50

Sherry vinaigrette and pickled carrots. Wine Paring: Jean-Luc Colombo - Cotes du Rhone, Blanc $4.50/$9

Anson Mills rice with heirloom tomatoes and parmigiano reggiano. Wine Paring: "Annabella" - Chardonnay $5/$10

Roasted red pepper, coconut milk broth, and baby bok choy. Wine Paring: Saarstein - Riesling, Mosel $9/$4.50

Swiss chard, butternut squash mash, and pumpkin seed pesto. Wine Paring: Dept. C Wines - Pinot Noir $6/$12

Mushroom ragout, creamed farro and truffle. Wine Paring: Viberti Giovanni "Dolba" - Barbera/Dolcetto blend $4.50/$9

Smoked potato puree, tomato jam and glazed heirloom carrots. Wine Paring: Tikal, "Patriota" - Malbec/Bonarda blend $6/$12

Espresso/Macchiato.

Espresso/Macchiato.

Silky and smooth. South Florida Passion fruit. Caramelized sugar crust.

Served with house-made espresso syrup.

With macerated berries.

With poached apples and granola.

Mango, mixed berry, & Concord grape.

Your choice of Gelato with a shot of espresso.

House made pistachio macarons & biscotti with hints of star anise.

Fresh avocado with cilantro and lime served with blue corn and pita chips.

Mixed whole olives spiced with garlic, orange zest, cumin, fennel seed, olive oil and chili pepper.

Two savory slow roasted pork tacos with a tropical fruit salsa, pickled red onions, house queso fresco, and cilantro.

House made hummus, harissa spiced lentils, caponata, haricots verts with roasted hazelnuts, and olives. Served with pita chips and fresh baked lavash.

Chef's Choice or select your assortment of 4. (See additional Menu for options)

Kissimmee's Green Place beets with pickled carrots, golden quinoa and sherry vinaigrette.

Mixed greens topped with organic grilled chicken, tomatoes, bacon, avocado, Pt Reyes blue cheese, sliced egg, and lemon vinaigrette.

Grapes, marcona almonds and Parmesan in a white Balsamic vinaigrette.

With a Pumpkin seed pesto.

Citrusy broth with a hint of smoky chipotle.

With Cape Canaveral Mangrove Honey on Rye.

Ducktrap smoked salmon with dill creme fraiche, cucumber, and preserved lemons on sourdough. Served with market greens and house `pickles.

Heirloom tomatoes, market greens, pancetta and herb aioli.

Sliced Turkey, cranberry chutney, cornbread stuffing and spinach.

Grafton Vermont cheddar and Emmentaler swiss with sliced heirloom tomato on brioche.

House roasted pork loin and ham on a classic Cuban roll with dill pickles, yellow mustard, swiss cheese, and "mojo" mayo.

Vanilla gelato with Venezuelan chocolate sauce, roasted hazelnuts and whipped cream

Pure Venezuelan Chocolate

Methode Champenoise sparkler from a centuries old estate. Crisp & refreshing with fresh pineapple & honeyed pear notes.

A layered taste experience with mint infused watermelon ice, topped with sparkling cava.

A layered taste experience of ginger ice, ruby red grapefruit juice, & sparkling Cava.

An infusion of organic orange juice & sparkling cava.

Slightly sweet, electric white with fresh cut peach, ripe apple & mineral flavors vibrating off the laser like structure. It's light-weight & leaves a tangy impression.

The best of rose from this premium Pinot producer. Unfiltered to retain fresh fruits and floral notes with a touch of spiced terroir & a bright finish.

From one of the Rhone's top producers. Complex aromas of white flesh fruits & baked bread. Crisp & well balanced.

Shows aromas of fruit salad, passion fruit & fresh nectarines with underlying jalapeno pepper. The palate is surrounded by juicy acidity, tropical fruit and herbaceous notes.

Classic flavors of oranges, green apples, pears, & spices. The oak influence is minimal, allowing the fruit & bright acidity to star.

Medium weight with a bright acidity to keep the finish refreshing. Comforting aromas & flavors of summer melon, honeysuckle & apple pie.

Essence of boysenberry & blueberry with a good balance to the primary fruit & spice flavors. The crisp finish features zesty cherry notes.

A limited release boutique producer. Medium ruby, cranberry, violet & sweet spice with earthy overtones. Silky finish.

A rich & brilliant nose with red berry, cherry, & underlying characteristics of red currant. Well balanced on the palate with vibrant fruit character of black currant.

Silky red with juicy plum & cherry with hints of baking spice.

Bright ruby wine with flavors of black raspberry, cherry, & licorice, finishing energetic & spicy.

Layers of blackberry, blueberry, vanilla, & cocoa. A big wine with no sharp edges.

Aged an average of 8 years, giving it the intensity of a ruby style port & the mellowness of a tawny.

Smooth, flavorful golden lager with a refreshing body & clean finish.

Well balanced & refreshingly clean wheat ale with notes of citrus, coriander & light hops.

Citrus bite with hints of caramel & tropical fruits accompanied by an awesome hoppy finish.

Subtle nutty & malty sweet flavors harmonized with fresh organic hops.

A robust black stout with flavors of brown sugar, vanilla cream & hints of roasted coffee.

Choose from over 40 coffees

Global Blend: Organic and Fair Trade

Mango or Berry

Sweet and tangy Braeburn apples with almonds and spice in phyllo crust.

Centuries old recipe from the Hotel Sacher in Vienna. Dense chocolate cake with apricot preserves and ganache icing, served "mit schlag".

Choice of pineapple rum sauce or berry preserves.

with cream cheese icing.

Your choice of Gelato with a shot of espresso.

Tahitian Vanilla, Chocolate with Roasted Hazelnuts.

Mango or Concord Grape