Circa 1926 - Winter Park, FL

tossed with cherry peppers, tomatoes & fresh herbs

penne pasta, gruyere & proscuitto

lemon zest poached shrimp, tropical salsa with tomato & horseradish broth

farmers greens, julienned pears, golden raisins, red onion, candied walnuts with aged sherry vinaigrette

roasted beets, mixed greens, fresh berries, crumbled blue cheese, walnuts in lime honey & dijon dressing

iceberg lettuce, shaved red onions, bacon, cherry tomato & blue cheese, buttermilk dressing

avacado wasabi cream, tropical salsa, cucumber & wakami salad

steamed mussels with truffle parmesan french fries

beef skewered with scallions, pepper-soy glaze & mashed potatoes

traditional chicken salad with dried cranberries, walnuts & apples served with fresh fruit & toasted ciabbata

pan seared scallops over warm apple & bacon salad

avacado slices, cilantro panko crust & orange cous cous

lettuce, tomato, cheddar, served with truffle parmesan fries

grilled shrimp mixed greens, olives, feta, red onions, pepperonicini, artichoke hearts, roasted tomatoes with oregano-balsamic vinaigrette

duck & smoked gouda, bleu beef, vegetable three cheeses

lobster ravioli, lobster broth, poached claw, lobster-shallot butter, shaved asiago

madras curry, onions, potatoes served with basmati rice

hearts of palm slaw, pomegranate sauce, roasted mango & toasted almonds

rice, bok choy with soy glaze

pan seared scallops, pineapple gazpacho, cilantro-lime vegetable rissoto, curried pineapple

grilled shrimp, sauteed vegetables & oregano- mint pesto finished with feta cheese

filled with pears, spinach, bleu cheese, plated with five onion sherry compote & pistachios

six pepper tuna pan seared, braised greens & mango sauce

pomegranate confit/ balsamic-cherry glazed breast, farmers greens & orange infused olive oi

char-grilled, kalamatta & spinach cous cous, feta- mint yogurt sauce

fish medallions, mussels & shrimp tossed in a light thai-curry broth served with basmatti rice

mushroom- white truffle duxelle filling, sage & fire roasted tomato salad, apple- blue cheese beurre blanc

spinach smoked gouda gratin, port wine poached figs, cranberry hoisen sauce