warm spinach and artichoke dip with salsa
with chef’s dressing and toast points
chopped parsley and fresh cracked pepper
our signature recipe
mixed greens, honey-lime vinaigrette and peanut sauce
cilantro ginger vinaigrette, mixed greens, mango & avocado
iceberg, blue cheese, warm beets, bacon & tomatoes
whole leaf romaine, reggiano and rustic croutons
(or with chicken) marinated filet or crispy chicken, fresh herbs and thai dressing
filleted in-house daily and simply grilled over hardwood
cajun grilled, served with creamed corn
woodgrilled and served with steamed broccoli
served with dill tartar, campari tomatoes and coleslaw
organic chicken served with apricot glaze and barley salad
served with cocktail and rémoulade sauces and coleslaw
marinated then grilled over hardwood, with a baked potato
slow cooked, fall-o"-the-bone, with shoestring fries
cured in-house, hardwood grilled, with braised red cabbage
aged prime rib slow roasted, served with shoestring fries
hand trimmed beef tenderloin, with a loaded baked potato
fresh-ground chuck with cheddar, tomato and lettuce. served with choice of coleslaw, barley salad or fries
brown rice, black bean and oat bran recipe with sweet soy. served with choice of coleslaw, barley salad or fries
shaved prime rib on a toasted french roll with mayonnaise. served with choice of coleslaw, barley salad or fries
crispy grouper & thousand island, with a nice little salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
