Thai Place Restaurant - Winter Park, FL

Fresh lettuce, cucumber, and tomatoes served with a side of peanut dressing.

Green papaya with tomato, carrot, peanut, red onion, scallion, cilantro in lime dressing *** CONTAIN FISH SAUCE***

Minced meat tossed with fresh ginger, peanut, red onion, scallion, cilantro, lemon leaf, lemongrass balanced in lime dressing *** CONTAIN FISH SAUCE ***

Seared shrimp, sea scallop, tomato, red onion, scallion, cilantro, lemon leaf and lemongrass in lime dressing and chili jam ** CONTAIN FISH SAUCE **

Thai style fresh cucumber topped with red onion and plum sauce.

Stir fried rice noodles, egg, scallion, bean sprout in house tamarind sauce, served with lime.

Stir fried onion, zucchini, bell pepper, and basil in house basil sauce.

Panang curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Stir fried fresh ginger, onion, mushroom, bell pepper, celery, carrot in house ginger sauce.

Stir fried broccoli, carrot, zucchini in house brown sauce.

Panang curry paste, basil, carrot, zucchini, bell pepper in coconut milk

Red curry paste with bamboo shoot, basil leaves, zucchini, and bell pepper in coconut milk. Served with jasmine white rice.

Green curry paste with bamboo shoot, basil leaves, zucchini, and bell pepper in coconut milk. Served with jasmine white rice.

Yellow curry paste with onion, potatoes, carrots, and in coconut milk. Served with jasmine white rice.

Mussaman curry paste with onion, potatoes, carrots, and peanut in coconut milk. Served with jasmine white rice.

Crispy boneless half duck and shrimp topped with basil, zucchini, carrot onion in fresh hot basil sauce served with white rice

Crispy boneless half duck and shrimp topped with house special curry, pineapple, tomato, carrot served with white rice

Cooked shrimp, rice noodles, basil leaf, lettuce, and wrapped in rice paper. Served with peanut sauce.

Sauteed edamame with homemade garlic butter sauce

Crispy wonton skin stuffed with cream cheese and shrimp served with plum sauce

Thai Style flatbread serve with homemade Thai peanut sauce.

Battered shrimp with coconut crust deep fried. Served with plum sauce.

Deep fried chicken wings tossed with sweet chili sauce

Fried chicken wings marinated with Thai curry sauce topped with slice kaffir lime leave. (medium spicy)

Spring rolls, pot stickers, and coconut shrimps; served with plum sauce.

Finely chopped fresh vegetable and silver noodles. Served with plum sauce.

Steamed Edamame with Salt.

Stuffed vegetables in wonton skin. Served with soy vinaigrette.

Fried bean curd served with plum sauce.

Fried tofu tossed with sea salt, fried garlic and pepper topped with plum sauce

Grilled chicken on skewers, marinated with sauce served with cucumber salad, and peanut sauce.

Minced cook shrimp with onion, garlic, pork fat, flour, thin soy sauce wrapped in wonton skin topped with garlic oil, scallion and dipping sauce with soy vinaigrette.

Fried calamari fritter style tossed with sea salt and pepper served with plum sauce

Stir fried rice noodles, scallion, bean sprout in house tamarind sauce, served with lime.

Stir fried onion, zucchini, bell pepper, and basil in house basil sauce.

Panang curry paste, basil, carrot, zucchini, bell pepper, coconut milk.

Stir fried fresh ginger with onion, mushroom, bell pepper, celery, carrot in house ginger sauce.

Stir fried broccoli, carrot, zucchini in house brown sauce.

Broccoli, Zucchini, Carrot

stir fried rice with jumbo lump crab meat and shrimp with egg, broccoli, onion, scallion, carrot in special sauce

Grilled fillet Salmon and Shrimp served with Pad Thai noodle, egg, bean sprout and onion

Crispy fillet Salmon, Shrimp, sea scallop, broccoli topped with homemade Panang curry sauce served with white rice

Crispy fillet Snapper, shrimp, sea scallop, basil leaves, bell pepper, zucchini topped with homemade Green curry sauce served with white rice

Crispy chicken breast, broccoli, carrot topped with sweet chili sauce served with white rice

Stir-fried rice noodles with egg, scallions, bean sprouts, and in tamarind sauce topped with peanut and lime.

Stir-fried rice noodles with egg, broccoli, and carrots in sweet brown sauce.

Stir-fried rice noodles with fresh basil leaves, egg, onion, carrots, and bell pepper with sauce.

Stir fried rice with pineapples, curry powder, cashew nuts, carrots, onions, and eggs, in a house brown sauce.

Stir-fried rice with egg, onion, tomatoes, and carrots with sauce.

Stir-fried rice with egg, onion, basil leaves, carrots, and bell pepper with sauce.

Coconut soup, mushroom, scallion, cilantro, and lime juice in scent of Thai herbs. (PIC: CHICKEN COCONUT SOUP)

Hot and sour soup, spicy broth, tomatoes, scallion, mushrooms, and cilantro in scent of Thai herbs. (PIC: SHIMP TOM YUM)

Special broth with tofu and vegetables.

Stuffed wonton wrapper with ground chicken in special broth, scallion, and cilantro.

Stir-fried with onion, zucchini, bell pepper, and fresh basil leaves with sauce. Served with jasmine white rice.

Sauteed with garlic sauce served over the mixed vegetable. Served with jasmine white rice.

Stir-fried with fresh ginger, onion, mushroom, celery, carrot, and bell pepper in the sauce. Served with jasmine white rice.

Stir-fried with fresh pineapple, cucumber, tomato, onion, carrot, and bell pepper in sweet and sour sauce. Served with jasmine white rice.

Stir-fried with hot and sweet chili sauce with mixed vegetable. Served with jasmine white rice.

Stir-fried with cashew nuts, chili jam, onion, carrot, celery, and bell pepper in the sauce. Served with jasmine white rice.

Stir-fried with mixed vegetables in sauce. Served with jasmine white rice.