Avanzare - Tampa, FL

crispy onion strings

pine-nut pesto, sun-dried tomatoes, smoked provolone, arugula-fennel salad

citrus aioli

5 shrimp, duo of asian dipping sauces

lightly fried, cajun remulade

changed daily using only the freshest ingredients

avocado and pico de gallo

lemon grape seed dressing

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

with homemade meat sauce shaved parmesan and freshly chopped herbs

vegetable, rigatoni, mushroom and pomodoro sauce

accompanied with fresh shrimp, tossed in a white wine sauce with tomatoes and garlic

risotto milanese, baby arugula-fennel salad, oven roasted vine ripened tomato

seared catch of the day with soffritto and calamata pesto

with oven browned baby potatoes, herb carrots and natural au jus

gorgonzola polenta, chefs seasonal vegetables, shaved fennel, florida orange salad

roasted garlic mashed potatoes, chefs seasonal vegetables and rosemary pan jus

roasted garlic mashed potatoes, chefs seasonal vegetable, red wine demi

freshly whipped cream and lime slices

with macerated seasonal berries and freshly whipped cream

served with vanilla ice cream

drizzled with local honey and assorted berries

dulce de leche, vanilla, chocolate, mint chip and strawberry cheesecake