Chart House - Tampa - Tampa, FL

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Baker's dozen

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

We proudly serve this fine delicacy fresh from the warm waters of the Gulf of Mexico. Harvested by hand, one claw at a time, and returned to the sea. Perfectly cracked and served with our Original Mustard Sauce. medium...4 per order large...3 per order. daily market prices quoted by your server

lightly fried calamari & more, served with citrus chili sauce & marinara

baked in a white wine sauce

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

goat cheese and baby arugula

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

roasted fall vegetables layered with dried cranberries & arugula

parmesan encrusted, topped with lump crab & lemon shallot butter, served with fried rice

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

hand dipped beer battered fish, served with skinny fries & more

gorgonzola risotto and cranberry port wine relish

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

crab encrusted, basil oil drizzle, with fried rice

with Yukon Gold mashed potatoes & pommery mustard sauce

lightly breaded with a blend of Parmesan and Romano, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

fried rice & citrus chili sauce

steamed to perfection & served with a baked potato

Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

chilled, served with toasted brown butter orzo and mustard sauce

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

Chart House Cut

filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

grilled apples, gorgonzola risotto & baby carrots

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips

zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

served with citrus chili sauce

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

pan-seared with a blend of Romano cheese & panko breadcrumbs,arugula, bibb lettuce, tomatoes, fried leeks and lemon vinaigrette

seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette

grilled & served atop our Caesar Salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

mixed greens, lump crab meat, avocado pico de gallo & ranch dressing

Crisp greens, pineapple, grapes, mandarin oranges, candied walnuts, fried wontons, tossed in a Thai sesame dressing

Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce

served on a kaiser roll & topped with kim chee cole slaw

topped with Jack cheese & caramelized onions

Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

served with lobster bisque for dipping

with lump crab meat, crab boursin, crisp bacon, field greens & tomatoes

Parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted Sourdough bread

Crispy fried with Sriracha BBQ, Southwest slaw in warm tortillas

Handcrafted & grilled, served with arugula & bacon marmalade

with skinny fries & more and citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes

grilled with lemon shallot butter, served with Asian green beans & fried rice

pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with fried rice

fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

grilled with lemon shallot butter, Asian green beans & fried rice

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

Thomas' English muffins, topped with Maryland crab cakes, poached eggs, and hollandaise sauce

Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce

shelled Maine lobster meat, sautéed with brie cheese

Canadian bacon, onions, peppers and cheese

Three egg omelet

Three crepe style pancakes topped with mixed berries marinated in Grand Marnier and sprinkled with powdered sugar, served with maple syrup and Grand Marnier sauce

Topped with macadamia nuts, bananas in foster sauce and seasonal berries marinated in Grand Marnier

a classic combination of traditional, roasted red pepper & edamane served with grilled pita & plantain chips

lightly fried calamari & more, served with citrus chili sauce & marinara

seared and served atop fried wontons with pickled ginger & wasabi cream

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

cup of soup & Caesar Salad or Chart House Chopped Salad

seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette

grilled and served atop our Caesar Salad

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

mixed greens with lump crab meat, avocado pico de gallo & ranch dressing

Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

served on a kaiser roll and topped with kim chee cole slaw

topped with jack cheese and caramelized onions

Cajun-spiced mahi in warm tortillas with shredded cabbage, pico de gallo & ranch dressing

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

served with lobster bisque for dipping

with lump crab meat, crab boursin, crisp bacon, field greens & tomatoes

Parmesan crusted, artichoke bruschetta, arugula, lemon basil aioli on toasted sourdough bread

Handcrafted and grilled, served with arugula & bacon marmalade

with skinny fries & more, citrus chili sauce

hand dipped beer battered fish served with skinny fries & more

pan-seared with a blend of Romano cheese & panko breadcrumbs,with lemon shallot butter, tomatoes, asparagus & Yukon Gold mashed potatoes

with Yukon Gold mashed potatoes & pommery mustard sauce

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

pan seared, savory balance of sweet & spicy, topped with lump crab meat, diced tomatoes & lemon shallot butter, served with fried rice

fork tender with Cabernet demi-glace & Yukon Gold mashed potatoes

Avocado corn relish with lemon butter, served with toasted vegetable orzo

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream