Crabby Bills Beach Club - Tampa, FL

florida gator tail dusted in seasoned flour and flask fried served with stone sauce

hand-cut, fresh, sweet onion rings, lightly dusted and served with crabby sauce

lightly spicy fritters made with caribbean conch and served with honey mustard

homemade blue crab cake, grilled or fried and served with crabby sauce

served with chips for dipping

made with the worlds hottest pepper

tender calamari lightly- breaded and served with warm marinara sauce

sweet and tender shrimp tossed in malibu coconut rum breading, served with a spicy orange marmalade

steamed, peel and eat, large white gulf shrimp

chesapeake blue crab, spinach and artichoke in a bubbly dip, topped with cheddar cheese and served with chips for dipping

a delicious blend of shrimp and feta cheese served with garlic bread

a mixture of greens, cherry tomatos and onions topped with asian noodles and mandarin oranges served with sesame ginger dressings

a bed of greens topped with mandarin oranges, walnuts, and craisins

a dozen freshly-shuced gui oysters served raw or steamed

layered with garlic, buffer, and parmesan cheese then baked

topped with bacon, our own creamy crab and cheese spinach dip and baked

raw or steamed

sauteed in white wine, butter, garlic served with garlic bread

sauteed in white wine, butter, garlic served with garlic bread

steamed and topped with warm marinara, served with garlic bread

wijh american, cheddar & muenster cheese

fresh gulf grouper grilled, smothered in american cheese, sauteed onions and hot peppers served on a toasted amoroso roll

100% authentic, real maine lobster and mayo on a toasted new england style hot dog roll with lettuce

homemade blue crab cake grilled or fried

a chargrilled 1/2 lb of angus beef and brisket blend

real grouper caught in local waters, prepared blackened, grilled, or fried

chicken breast roasted in sweet hickory bbq topped with bacon, onions and cheddar cheese

large soft shell blue crab dusted in flour and fried

a thick-cut steak of caribbean mahi mahi, grilled or blackened

blackened mahi mahi, shredded cabbage and mango salsa topped with cheddar jack cheese, and cilantro cream sauce

fresh chicken grilled, smothered in american cheese, sauteed onions, and hot peppers served on a toasted amoroso roll

homemade blue crab cakes. grilled or fried

large gulf shrimp, hand-breaded and fried golden brown

freshly- shuked gulf coast oysters, lightly dusted in flour and flash fried

beer-bdft it nd fried new england style clam strips

large sea scallops, broiled in garlic butter or fried

cothfillets dipped in crabby's beer-batter and fried to a light crispy crunch

2 urge soft shell blue crabs, served lightly bread

steamed opilio crab served with drawn butter 1 1/2 lb

a full pound of rock lobster, basted in garlic butter, lightly seasoned then broiled

sweet and tender shrimp tossed in malibu coconut rum breading, served with a spicy ornge marmalade

7 oz cut filet mignon seasoned with cracked pepper and sea salt

smokey and belicious

chicken breasts basted in weet hickory & bbq and topped with bacon, onions, and cheddar cheese

this caribbean marinated chicken will make you taste buds happy

frog legs dusted in seasoned flour and flash fried, tender and mild