Cypress Cafe - Tampa, FL

hand picked blue lump crab, roasted vegetable and seasoned breadcrumbs, skillet-seared and finished with a fire roasted red bell aioli and s splash of sweet balsamic reduction

creamy dip prepared with fresh spinach and artichokes crushed garlic, sun-dried tomatoes, olives and cream cheese served with toasted pita points

tender chicken breast slices, mediterranean cheese, fresh spinach and artichokes, wrapped in a crispy wonton shell, finished with a zesty roasted red bell pepper coulis

rope cultured new zealand mussels tossed in our zesty fra diavlo sauce, topped with shredded parmesan and fresh herbs

lovingly created by our talented culinary team for your pleasure

mixed baby lettuce topped with cucumber, cherry tomatoes red onions and shredded carrot, served with our roasted shallot-balsamic vinaigrette

crisp chopped lettuce topped with cheddar and mozzarella cheese honey baked ham, smoked turkey and traditional garden fresh vegetables

fresh mahi mahi, tropical rum basted, skillet-seared and accompanied by almond dusted rice and drizzled with a vanilla bean-mango glaze

skillet seared fillet of salmon accompanied by capellini pasta tossed in a sun-dried tomato parmesan cream, garnished with red bell peppers, scallions and vine-ripened tomatoes

six-large shrimp sauteed in our spicy pan barbecued sauce, served with scallion laced white rice and fresh vegetables

boneless chicken breast-tossed with spicy tasso pork; sweet corn, scallions, plump tomatoes and chopped fresh herbs, finished with shredded parmesan and cold-pressed virgin olive oil

pan seared chicken breast prepared in a light portabello-marsala cream sauce and served on a nest of angel hair pasta

accented with sherry, creme fraiche and chives

lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil

four bacon wrapped shrimp with zesty bbq sauce

a towering stack of crispy brew city onion rings

crispy romaine leaves with a grilled herb crouton and classic caesar dressing

a wedge of iceberg lettuce with crumbled blue cheese, bacon and bleu cheese dressing

classic new york style cheesecake with raspberry coulis

served warm with vanilla haagen dazs