grilled romaine, roasted red peppers, artichokes, asiago cheese, tomatoes, salami, basil vinaigrette
prepared to order at the caesar salad station, crisp romaine, anchovies, shaved aged parmesan, garlic crouton
spinach, red onion, tomato, toasted pine nuts, caramelized garlic dressing, aged parmesan
arugula, shaved fennel, citrus segments, marcona almonds, prosecco citronette
crisp calamari, key lime aioli
cocoa braised palmetto creek farms pork belly, hazelnuts, onion marmalata, arugula, date dressing
ground veal, spinach, parmesan, ricotta, tomato cream sauce
warm asparagus, fried duck egg, shaved black truffle, parmesan cheese
armanis classic lobster soup
traditional minestrone with poached bay scallops, pesto
potato gnocchi with roasted seasonal vegetables, pesto, calvo nero, brown butter sauce, aged parmesan
roasted corn crab filled ravioli, rendered bacon marmalata, tomato essence
fresh tagliatelle, ground veal, stewed tomatoes
bucatini pasta, guanciale, red onion, red chili flakes, tomatoes, pecorino
sauteed shrimp and sea scallops tossed with papperdelle pasta, pancetta cream sauce, parmesan cheese
sauteed shrimp, scallops, lobster, clam, mussels, calamari , bucatini pasta, spicy tomato sauce
sauteed veal scaloppini, exotic mushrooms, truffle sauce, mascarpone polenta
breaded veal chop, arugula, oven roasted tomatoes, lemon
grilled veal tenderloin, lobster crab gratin, angel hair pasta tossed with roasted garlic oil, fresh herbs
braised veal shank, saffron risotto
seared chilean sea bass, mediterranean sofrito, sauteed spinach, preserved lemon butter sauce
polenta crusted wild salmon, green beans, roasted romanesco, grapefruit, vanilla citronette
grilled hereford filet, beef ragout roasted seasonal squash, olive tapenade
grilled hereford rib eye steak with pancetta garbanzo bean puree, watercress, white port glazed onions, blue cheese
seared lamb, spicy sausage, smoked red pepper sauce, parsnip puree, aged balsamic
seared duck breast, cured foie gras, buttered spaghetti squash, citrus moscato sauce
sauteed chicken breast, fresh asparagus, artichokes, tomatoes, garlic, toasted pine nuts, white wine butter sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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