Grand Hyatt Tampa Bay - Tampa, FL

grilled romaine, roasted red peppers, artichokes, asiago cheese, tomatoes, salami, basil vinaigrette

prepared to order at the caesar salad station, crisp romaine, anchovies, shaved aged parmesan, garlic crouton

spinach, red onion, tomato, toasted pine nuts, caramelized garlic dressing, aged parmesan

arugula, shaved fennel, citrus segments, marcona almonds, prosecco citronette

crisp calamari, key lime aioli

cocoa braised palmetto creek farms pork belly, hazelnuts, onion marmalata, arugula, date dressing

ground veal, spinach, parmesan, ricotta, tomato cream sauce

warm asparagus, fried duck egg, shaved black truffle, parmesan cheese

armanis classic lobster soup

traditional minestrone with poached bay scallops, pesto

potato gnocchi with roasted seasonal vegetables, pesto, calvo nero, brown butter sauce, aged parmesan

roasted corn crab filled ravioli, rendered bacon marmalata, tomato essence

fresh tagliatelle, ground veal, stewed tomatoes

bucatini pasta, guanciale, red onion, red chili flakes, tomatoes, pecorino

sauteed shrimp and sea scallops tossed with papperdelle pasta, pancetta cream sauce, parmesan cheese

sauteed shrimp, scallops, lobster, clam, mussels, calamari , bucatini pasta, spicy tomato sauce

sauteed veal scaloppini, exotic mushrooms, truffle sauce, mascarpone polenta

breaded veal chop, arugula, oven roasted tomatoes, lemon

grilled veal tenderloin, lobster crab gratin, angel hair pasta tossed with roasted garlic oil, fresh herbs

braised veal shank, saffron risotto

seared chilean sea bass, mediterranean sofrito, sauteed spinach, preserved lemon butter sauce

polenta crusted wild salmon, green beans, roasted romanesco, grapefruit, vanilla citronette

grilled hereford filet, beef ragout roasted seasonal squash, olive tapenade

grilled hereford rib eye steak with pancetta garbanzo bean puree, watercress, white port glazed onions, blue cheese

seared lamb, spicy sausage, smoked red pepper sauce, parsnip puree, aged balsamic

seared duck breast, cured foie gras, buttered spaghetti squash, citrus moscato sauce

sauteed chicken breast, fresh asparagus, artichokes, tomatoes, garlic, toasted pine nuts, white wine butter sauce