Grillsmith - Tampa, FL

Smoked Norwegian salmon with capers, fresh basil, red onions, sun-dried tomatoes and lemon-feta vinaigrette on toasted garlic crostini

Grilled chicken breast basted with raspberry balsamic vinaigrette and served with diced Roma tomatoes, feta cheese, Kalamata olives, tzatziki sauce and bibb lettuce leaves

Maryland-style cakes of jumbo lump crab and shrimp, served over Sriracha aioli and topped with mango-ginger salsa

Lightly-battered flash-fried shrimp tossed in Sriracha aioli, served with a hot and sweet honey glaze

Lightly-battered flash-fried chicken breast cutlets tossed in Sriracha aioli, served with a hot and sweet honey glaze

Lightly battered and flash-fried fresh wings served in your choice of style: Buffalo, Blackened, Barbecue or Asian

Diced grilled chicken finished with Italian cheeses, caramelized onions and crumbled Gorgonzola, garnished with fresh arugula

The perfect blend of Italian cheeses, Roma tomatoes, whole milk mozzarella and fresh basil

Crunchy wontons, avocado salad, basil-infused olive oil and sesame Thai dipping sauce

Creole-seasoned shrimp sauteed in a New Orleans-style white barbecue sauce and served with toasted garlic crostini

Creole-seasoned fries finished with a New Orleans-style white barbecue sauce, smoked Gouda, cheddar and Swiss cheeses, andouille sausage and green onions, served with cilantro sour cream for dipping

Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of creamy horseradish and soy sauces

Mixed field greens, Gorgonzola cheese, dried cranberries candied walnuts and Roma tomatoes served with a raspberry balsamic vinaigrette

Grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, Roma tomatoes, red onions and feta cheese with a lemon-feta vinaigrette

Chili-rubbed sautéed shrimp with Roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

Our house recipe Caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded Parmesan cheese

Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with Gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil-infused olive oil

Napa Valley, Classic Caesar, Bleu Cheese & Bacon Wedge

Rich and creamy, finished with toasted almonds and a dollop of cream

Sauteed, herb-crusted chicken breast finished with a lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette and served over seasoned rice

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter-white-wine reduction, served with fresh seasonal vegetables and your choice of side dish

Flame-grilled, tender and juicy chicken breast seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Our black Angus burger topped with Muenster cheese, applewood-smoked bacon, tomato bacon jam, beefsteak tomato, lettuce and chive mayo, served on a toasted brioche bun with your choice of side dish

Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay mayo, tomato and lettuce on a toasted brioche bun, served with your choice of side dish

Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with our mushroom Marsala wine sauce and served with Yukon Gold mashed potatoes and fresh seasonal vegetables

A generous bowl of chicken breast, white beans, peppers, chilies, onions and garlic served over seasoned rice with salsa verde, diced Roma tomatoes and scallions

Herb-marinated flat iron steak grilled to perfection and topped with cabernet butter sauce, caramelized onions and sautéed mushrooms

Pan-seared, chili-rubbed pork tenderloin finished with our honey bourbon glaze, served with Yukon Gold mashed potatoes and sauteed spinach

A boneless, double-cut pork chop topped with sauteed mushrooms and fontina cheese, finished with Marsala wine sauce

Slow cooked, lean and sizzling ribs grilled and basted with our own kicked-up barbecue sauce

USDA Choice, Midwestern center-cut eight-ounce sirloin grilled to your specification, finished with garlic-herb butter

Argentinian-style chimichurri skirt steak grilled, basted and served with a fresh citrus-cilantro pesto

Center-cut tenderloin filet seasoned and fire grilled to perfection, finished with our port wine reduction

A 14-ounce steakhouse rib-eye served with creamy horseradish sauce

Lemon-butter-white-wine reduction with fresh capers

Cracked black pepper and Jim Beam honey-bourbon glaze

Artichoke hearts, feta cheese, sun-dried tomatoes, lemon butter and chiffonade basil

Lightly-basted and seasoned with our special blend of herbs and spices

Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles

Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil

Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti

Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles

Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya Vodka tomato cream sauce

Served with your choice of one side dish: Yukon Gold Mashed Potatoes, Jasmine Rice Sautéed Spinach. Choose two of our delicious entrée options: 5oz Center-Cut Sirloin, Fresh Salmon, Chicken Breast, Chicken Marsala, Shrimp Skewer, Crab & Shrimp Cake

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Grilled chicken breast basted with raspberry balsamic vinaigrette and served with diced Roma tomatoes, feta cheese, Kalamata olives, tzatziki sauce and bibb lettuce leaves

Lightly-battered flash-fried shrimp tossed in Sriracha aioli, served with a hot and sweet honey glaze

Lightly-battered flash-fried chicken breast cutlets tossed in Sriracha aioli, served with a hot and sweet honey glaze

Lightly battered and flash-fried fresh wings served in your choice of style: Buffalo, Blackened, Barbecue or Asian

Diced grilled chicken finished with Italian cheeses, caramelized onions and crumbled Gorgonzola, garnished with fresh arugula

The perfect blend of Italian cheeses, Roma tomatoes, whole milk mozzarella and fresh basil

Crunchy wontons, avocado salsa, basil-infused olive oil and sesame Thai dipping sauce

Creole-seasoned shrimp sauteed in a New Orleans-style white barbecue sauce and served with toasted garlic crostini

Creole-seasoned fries finished with a New Orleans-style white barbecue sauce, smoked Gouda, cheddar and Swiss cheeses, andouille sausage and green onions, served with cilantro sour cream for dipping

Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of creamy horseradish and soy sauce

Mixed field greens Gorgonzola cheese, dried cranberries, candied walnuts and Roma tomatoes served with a raspberry balsamic vinaigrette

Mixed field greens tossed in an avocado-ranch dressing topped with fresh Roma tomatoes, roasted turkey breast, chopped egg and applewood-smoked bacon

Grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, Roma tomatoes, red onions and feta cheese with a lemon-feta vinaigrette

Chili-rubbed sauteed shrimp with Roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

Our house recipe Caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded Parmesan cheese

Grilled sirloin accompained by a wedge of crisp iceberg lettuce with Gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil-infused olive oil

Rich and creamy, finished with toasted almonds and a dollop of cream

Sauteed, herb-crusted chicken breast finished with a lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette and served over seasoned rice

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter-white-wine reduction, served with fresh seasonal vegetables and your choice of side dish

Flame-grilled, tender and juicy chicken breast seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Freshly-grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Freshly-grilled salmon, basted with cracked black pepper and Jim Beam honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish

Flaky cod that is beer battered and flash-fried, served over fries and alongside tartar and cocktail sauces for dipping, accompanied by zesty slaw

Panko-breaded, flash-fried cod with mango ginger salsa, bell peppers, red onion slaw and Sriracha aioli served in a warm tortilla with your choice of side dish

USDA Choice, Midwestern center-cut sirloin grilled to your specification and finished with garlic-herb butter, served with fresh seasonal vegetables and your choice of side dish

Made with grilled chicken breast, celery, green onions and mayonnaise, served on Texas toast with lettuce, tomato and toasted almonds

A chicken breast cutlet battered, flash fried and tossed in our spicy buffalo sauce, served on a toasted brioche bun with bleu cheese-ranch dressing, bacon, shredded lettuce and tomato

A tender, grilled chicken breast finished with applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard sauce on a brioche bun

Roasted turkey breast, applewood-smoked diced bacon, smoked Gouda cheese, shredded lettuce, tomatoes and BBQ ranch sauce in a sun-dried tomato wrap

A Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay mayo, beefsteak tomato and lettuce on a toasted brioche bun

Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun

Our black Angus burger topped with shredded lettuce, tomato and mayo, finished with your choice of cheddar, Swiss or Muenster cheese on a toasted brioche bun

Our black Angus burger topped with Muenster cheese, applewood-smoked bacon, tomato bacon jam, beefsteak tomato, lettuce and chive mayo, served on a toasted brioche bun

Our house recipe wild mushrooms meatloaf with caramelized onions, sauteed mushrooms, tomato bacon jam and chive mayo served on Texas toast with melted Swiss and fontina cheese

Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles

Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil

Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti

Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles

Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya' Vodka tomato cream sauce

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