Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, tomato, lettuce, chive aïoli, toasted brioche bun
Boneless, double-cut pork chop, sautéed mushrooms, fontina, mushroom Marsala wine sauce, seasonal vegetable, choice of side
Our house recipe meatloaf, caramelized onions, sautéed mushrooms, arugula, tomato bacon jam, chive aïoli, Guinness® marinated Swiss, Texas toast
Center-cut tenderloin, seasoned and fire-grilled to perfection
Flash-fried shrimp, Sriracha aïoli, Thai dipping sauce
Jumbo wings served Buffalo, Blackened, Barbecue or Asian
Sushi-grade Tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream
Grilled chicken breast basted with raspberry balsamic vinaigrette, diced Roma tomato, feta, Kalamata olives, tzatziki, bibb lettuce leaves
Sautéed shrimp, creole white barbecue sauce, toasted garlic crostini
House-made hummus, parmesan crisps, grilled flatbread, Kalamata olives, sun-dried tomato pesto, tzatziki, fresh vegetables
Seasoned fries, creole white barbecue sauce, smoked Gouda, cheddar, Swiss, andouille sausage, green onion, cilantro sour cream
Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce
Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
Quattro blend, Roma tomato, whole milk mozzarella, fresh basil
Applewood-smoked bacon, Yukon Gold potato slices, Quattro blend, ricotta-mascarpone spread, rosemary, thyme, chives
Fire-grilled chicken, Quattro blend, caramelized onion, Gorgonzola, arugula
Fire-grilled chicken breast, Quattro blend, spicy peanut sauce, bean sprouts, shredded carrots, fresh basil, cilantro, green onion
Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette
Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, crispy tortilla strips, romaine, mixed field greens, cilantro-lime vinaigrette. Choice of chili-rubbed chicken or shrimp
Grilled fresh salmon, honey-bourbon cracked pepper glaze, mixed field greens, romaine, feta, broccoli, Roma tomato, red onion, lemon-feta vinaigrette
Our house recipe Caesar, fire-grilled chicken, house-made croutons, romaine, Parmesan
Mixed field greens, romaine, avocado-ranch dressing, Roma tomato, roasted turkey breast, chopped egg, applewood-smoked bacon, fresh avocado
5 ounce Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese-ranch dressing
Rich house-made bisque, toasted almonds, green onions, dollop of cream
Fresh salmon filet, lightly seasoned and grilled, seasonal vegetable, choice of side
Fire-grilled chicken breast, herbs and spices, seasonal vegetable, choice of side
Fire-grilled chicken, beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
5 ounce Choice center-cut sirloin, seasonal vegetable, choice of side
Fire-grilled chicken breast, celery, green onion, mayonnaise, Texas toast, lettuce, tomato, toasted almonds
Hand-breaded chicken breast, spicy buffalo sauce, bleu cheese-ranch dressing, bacon, lettuce, tomato, toasted brioche bun
Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun
Roasted turkey breast, applewood-smoked bacon, smoked Gouda, lettuce, tomato, BBQ ranch, sundried-tomato pesto wrap
Jumbo lump crab and shrimp burger, Old Bay® aïoli, zesty slaw, lettuce, tomato, toasted brioche bun
Black bean burger, mango salsa, red onion, chive aïoli, cilantro sour cream, pepper-jack, lettuce, tomato, toasted brioche bun
Black Angus steak burger, lettuce, tomato, mayo, Cheddar, Swiss, or Munster, toasted brioche bun
Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, tomato, lettuce, chive aïoli, toasted brioche bun
Our house recipe meatloaf, caramelized onions, sautéed mushrooms, arugula, tomato bacon jam, chive aïoli, Guinness® marinated Swiss, Texas toast
Chicken Salad, Classic BLT, Smoked Gouda Turkey Wrap
Fries, Zesty Slaw, Sweet Potato Fries
Napa Valley, Classic Caesar, Cup of our Soup of the Day
Herb-crusted chicken breast, lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins, capers, arugula, lemon-feta vinaigrette, jasmine rice
Panko-breaded, hand-battered cod, mango ginger salsa, bell peppers, red onions, cilantro, Sriracha aïoli, flour tortilla, pad thai slaw, choice of side
Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon-butter-white-wine reduction, seasonal vegetable, choice of side
5 ounce Choice sirloin fire-grilled to your specification, fresh seasonal vegetable, choice of side
Fire-grilled salmon, Jim Beam® honey-bourbon cracked pepper glaze, seasonal vegetable, choice of side
Chili-rubbed chicken breast, white beans, peppers, diced Roma tomato, scallions, chilies, garlic, jasmine rice, fresh salsa verde
Flaky North Atlantic beer-battered cod, zesty slaw, french fries, tartar and cocktail sauce
Cajun-seasoned shrimp, chicken, andouille sausage, green and red bell peppers, white wine cream sauce over penne
Chicken breast, applewood-smoked bacon, garlic, Parmesan, sweet peas, white wine alfredo sauce over spaghetti
Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, red bell peppers, noodles, sweet and spicy garlic sauce
Penne tossed in a light, fresh tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil
Ravioli stuffed with grilled chicken, spinach and creamy ricotta, tossed in our Stolichnaya Vodka tomato cream sauce
Caramelized brown sugar, bananas, Captain Morgan® Spiced Rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans
Layered, fresh chocolate mousse and whipped cream, warm brownie bites, caramel sauce and raspberry coulis
GrillSmith's signature key lime pie, made-from-scratch pecan graham cracker crust, fresh whipped cream, kiwi-lime sauce
Our award-winning, made-from-scratch, flourless mocha-chocolate cake, fresh chocolate mousse, raspberry coulis
A rich, house-made Grand Marnier®-infused crème brûlée finished with caramelized sugar, fresh whipped cream topped with a strawberry
Smoked Norwegian salmon, capers, parmesan, basil, red onion, sun-dried tomatoes, lemon-feta vinaigrette on toasted garlic crostini
Jumbo lump crab and shrimp, Sriracha aïoli, mango-ginger salsa
Flash-fried shrimp, Sriracha aïoli, Thai dipping sauce
Sautéed shrimp, creole white barbecue sauce, toasted garlic crostini
Sushi-grade Tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream
Grilled chicken breast basted with raspberry balsamic vinaigrette, diced Roma tomato, feta, Kalamata olives, tzatziki, bibb lettuce leaves
House-made hummus, parmesan crisps, grilled flatbread, Kalamata olives, sun-dried tomato pesto, tzatziki, fresh vegetables
Jumbo wings served Buffalo, Blackened, Barbecue or Asian
Seasoned fries, creole white barbecue sauce, smoked Gouda, cheddar, Swiss, andouille sausage, green onion, cilantro sour cream
Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce
Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
Quattro blend, Roma tomato, whole milk mozzarella, fresh basil
Applewood-smoked bacon, Yukon Gold potato slices, Quattro blend, ricotta-mascarpone spread, rosemary, thyme, chives
Fire-grilled chicken, Quattro blend, caramelized onion, Gorgonzola, arugula
Fire-grilled chicken breast, Quattro blend, spicy peanut sauce, bean sprouts, shredded carrots, fresh basil, cilantro, green onion
Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette
Grilled fresh salmon, honey-bourbon cracked pepper glaze, mixed field greens, romaine, feta, broccoli, Roma tomato, red onion, lemon-feta vinaigrette
Our house recipe Caesar, fire-grilled chicken, house-made croutons, romaine, Parmesan
Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, crispy tortilla strips, romaine, mixed field greens, cilantro-lime vinaigrette. Choice of chili-rubbed chicken or shrimp
5 ounce Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese-ranch dressing
Rich house-made bisque, toasted almonds, green onions, dollop of cream
Fresh salmon filet, lightly seasoned and grilled, seasonal vegetable, choice of side
Fire-grilled chicken breast, herbs and spices, seasonal vegetable, choice of side
Fire-grilled chicken, beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
5 ounce Choice center-cut sirloin, seasonal vegetable, choice of side
Herb-marinated flat iron steak, roasted shallot cabernet butter, caramelized onions, sautéed mushrooms
Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon-butter-white-wine reduction, seasonal vegetable, choice of side
Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbecue sauce
8 ounce Choice sirloin fire-grilled to your specification, finished with garlic-herb butter
Argentinian-style chimichurri skirt steak, fresh citrus-cilantro pesto
Center-cut tenderloin, seasoned and fire-grilled to perfection
14 ounce center-cut rib-eye, creamy horseradish sauce
Pan-seared salmon, Asian plum sauce, jasmine rice, snow peas, lemon-butter white-wine reduction
Sushi-grade sesame crusted ahi tuna, asian plum sauce, Pad Thai slaw, seasonal vegetable, choice of side
Fire-grilled salmon, Jim Beam® honey-bourbon cracked pepper glaze, seasonal vegetable, choice of side
Fresh pan-seared trout, lemon butter, capers, fresh seasonal vegetable, choice of side
Fire-grilled shrimp and salmon, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, fresh basil, seasonal vegetable, choice of side
Fresh, local fish prepared Oak Barrel, Piccata, Carribean or Mediterranean style. Delivered daily, based on availability
Herb-crusted chicken breast, lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins, capers, arugula, lemon-feta vinaigrette, jasmine rice
Pan-seared, chili-rubbed, Jim Beam® honey-bourbon cracked pepper glaze, Yukon Gold mashed potatoes, sautéed spinach
Boneless, double-cut pork chop, sautéed mushrooms, fontina, mushroom Marsala wine sauce, seasonal vegetable, choice of side
Chili-rubbed chicken breast, white beans, peppers, diced Roma tomato, scallions, chilies, garlic, jasmine rice, fresh salsa verde
Jumbo lump crab and shrimp burger, zesty slaw, lettuce, tomato, Old Bay® aïoli, toasted brioche bun, choice of side
Black Angus steak burger, Muenster, applewood-smoked bacon, tomato bacon jam, tomato, lettuce, chive aïoli, toasted brioche bun, choice of side
Our house recipe: veal, beef, pork and shiitake mushrooms, mushroom Marsala wine sauce, Yukon Gold mashed potatoes, seasonal vegetable
Cajun-seasoned shrimp, chicken, andouille sausage, green and red bell peppers, white wine cream sauce over penne
Chicken breast, applewood-smoked bacon, garlic, Parmesan, sweet peas, white wine alfredo sauce over spaghetti
Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, red bell peppers, noodles, sweet and spicy garlic sauce
Penne tossed in a light, fresh tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil
Ravioli stuffed with grilled chicken, spinach and creamy ricotta, tossed in our Stolichnaya Vodka tomato cream sauce
Caramelized brown sugar, bananas, Captain Morgan® Spiced Rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans
Layered, fresh chocolate mousse and whipped cream, warm brownie bites, caramel sauce and raspberry coulis
GrillSmith's signature key lime pie, made-from-scratch pecan graham cracker crust, fresh whipped cream, kiwi-lime sauce
Our award-winning, made-from-scratch, flourless mocha-chocolate cake, fresh chocolate mousse, raspberry coulis
A rich, house-made Grand Marnier®-infused crème brûlée finished with caramelized sugar, fresh whipped cream topped with a strawberry
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: 4:00pm - 7:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 11:00am - 8:00pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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