tomatoes, bacon, cucumbers, croutons, cheddar, blue cheese & grapefruit vinaigrette dressing
tomatoes, bacon, croutons & southwest ranch dressing
with honey mustard dressing
tomato, avocado, eggs, cheddar cheese, oak grilled chicken, bacon and blue cheese
original anchor bar style, one pound served with blue cheese
tossed in a creamy and spicy thai sauce
with cheese, griddled to golden, served with salsa and sour cream
cheese, cilantro, tomato, caramelized onions with salsa and sour cream
with warm tortilla chips and salsa
cheddar cheese, lettuce, tomatoes, jalapenos, sour cream and salsa
with salsa
with remoulade sauce
smoked chicken, peppers and cheeses, wrapped in a crispy shell with honey mustard dressing
steak house style with hot horseradish cocktail sauce
with soy horseradish sauce, wasabi and ginger
crostini, tomatoes, feta cheese, garlic and herbs
with emmenthaler swiss cheese
with mushrooms, mozzarella cheese and caramelized onions
with roasted red peppers, goat cheese and balsamic glaze
with a citrus soy sauce and yellow rice
filleted in house, oak grilled or blackened with capellini in garlic cream sauce
with cilantro lime butter and yellow rice
slow cooked and falling off the bone with crispy fries
(baseball cut) - 8oz
5oz with a crab cake
sauteed spinach, steamed broccoli with parmesan butter, roasted vegetables or buttered asparagus
with a side of capellini in a garlic cream sauce
with remoulade sauce and crispy fries
gulf shrimp and maine lobster in a light tomato cream sauce over egg fettuccini
with capellini, asian vegetables and a light thai chilli soy sauce
with cole slaw, crispy fries and honey mustard dressing
beer battered cod with cole slaw and tartar sauce
oak grilled, sliced thin and served on a toasted french roll with parsley tapenade
warm corned beef, sauerkraut, swiss cheese, thousand island dressing and crispy fries
one half pound of ground chuck with lettuce, tomato and red onions
with tillamook cheddar, emmenthaler swiss, maytag blue, or american
with american cheese and sauteed onions on grilled rye bread
brown sugar bacon, sauteed mushrooms, roasted red peppers, jalapeno peppers, or fried egg
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
