Benjarong Thai Cuisine - Mary Esther, FL

Pan fried rice noodles with egg, bean sprouts, topped with green onion and crushed peanuts.

Thai style fried rice with egg and yellow onion.

Pan-fried glass noodles with vegetables, egg, in a red sesame sauce.

Pan fried wide rice noodles with egg, onion, bamboo shoot, tomatoes, and basil in savory sauce.

Pan fried wide rice noodles topped with steamed broccoli in a garlic gravy sauce.

Wonton and egg noodles with roasted pork, napa in a chicken broth.

Pan fried wide rice noodles with egg, broccoli in a savory sauce.

Pan fried skinny rice noodles with egg, onion and bean sprouts.

Rice noodles with slices of tender beef, and meat balls and bean sprouts in beef broth.

Pan fried lo mein noodles with vegetables and mushroom.

Red curry paste, coconut milk, bamboo shoot, and bell pepper and sweet basil.

Pa-nang curry paste, bell pepper, and kaffir lime leaves, and coconut milk.

Green curry paste, coconut milk, bamboo shoot, and bell pepper and sweet basil.

Masaman curry paste with coconut milk, tamarind sauce, roasted peanut, onion, carrot, and potatoes.

Yellow curry paste, coconut milk, onion, carrot, and potatoes.

Grilled marinated with fresh garlic, pepper, thai herbs served with fried vegetables.

Chicken marinated with thai herbs, grilled. With a side of stir fried vegetables.

Sauteed with red curry, coconut milk, snow peas, and bell pepper.

Sauteed with Thai basil sauce, eggplant and vegetables.

Stir fried with cucumbers, tomatoes, onion, and pineapple in a sweet, and sour sauce.

Sauteed with glass noodles, and vegetables in a delicious garlic sauce.

Stir fried beef with onion, bell pepper, mushroom, baby corn in garlic sauce.

Sauteed with basil, bamboo shoot, onion, bell pepper and garlic sauce.

Sauteed with Thai herbs sauce, and cashew nuts and vegetables.

Sauteed mixed fresh vegetables in garlic sauce.

Sauteed with garlic sauce. Served with steamed broccoli.