Tarpon Bend - Miami, FL

large chicken wings tossed with our honey garlic chili sauce, peanuts and sesame

creamy spinach cheese dip, served with warm tortilla chips, pico de gallo and jalapeño peppers

chilled gulf shrimp, spicy tomato tequila-chili sauce, black beans and avocado, served with warm tortilla chips

shucked, served with lemon and cocktail sauce in shot glasses

daily selection; on the half shell

selection of today's best chilled seafood; please ask our servers for availability

served chilled with old bay seasoning

cucumber, seaweed salad with edamame and wasabi cream

florida farm raised clams with garlic olive oil, white wine, tomato and herbs

seasoned shrimp & pico de gallo, drizzled with wasabi cream

in-house smoked atlantic king mackerel served with sesame flat bread

crispy corn tortillas filled with lightly battered fish, tomato, avocado, chipotle cream and lime

family recipe served with "tomato gravy" and herbed ricotta

tossed with a garlic chili sauce, miso aioli chopped peanuts and sesame

seared yellowfin tuna, wasabi mayo, caramelized onion and pickled ginger

grilled shrimp with key lime house spread, lettuce, tomato and red onion

grilled mahi-mahi on butter-toasted rye with 1000 island dressing, coleslaw and melted swiss

marinated for 36 hours served on garlic butter toasted ciabatta bread with shredded lettuce, tomato, roasted jalapeño mayo, pepper-jack cheese, caramelized onions, topped with crispy potato straws

10-oz. burger of fresh-ground chuck, applewood-smoked bacon, melted sharp cheddar cheese, tomato, lettuce, onion, pickle, mayo and mustard

grilled marinated chicken breast served with crispy onion rings, melted swiss cheese and seasoned mayo

grilled with mild spices, melted monterey jack cheese, green chilies and onion straws

blackened corvina served with crawfish etouffee on top of white rice

grilled mahi mahi topped with our toasted garlic and lime marinade. Served with white rice, black beans, and plantains

perfectly cooked shrimp, clams and crab meat in a basil and truffle-pesto cream sauce over fettuccini

roasted salmon crusted with fennel, shallots, thyme and lemon, served with seasonal vegetable

sourdough breaded and pan-fried, served with seasonal vegetable and lemon butter sauce

eight ounces of boneless short rib, slowly cooked for hours with porcini mushrooms, herbs and spices and served on a roasted garlic and onion mashed potato, drizzled with an au jus reduction and garnished with an onion leek

8 oz hanger steak marinated for 36 hours in our homemade asian marinade, served with creamy garlic and onion mashed potatoes

citrus marinated grilled and sliced served with yucca fries and mojo dipping sauce

chi town baby back ribs slow roasted and basted with our homemade chipotle bbq sauce, full rack served with honey cider slaw and french fries

cavatappi pasta tossed in a light cream and truffle sauce with fresh thyme and garlic, topped off with sautéed, mustard-marinated chicken, scallions and sun-dried tomatoes

rosemary-sage breaded chicken breast, topped with a fresh herb salad and shaved parmesan

a blend of mixed lettuces, seasonal vegetables, dressed with a dijon sherry vinaigrette

baby arugula and red cabbage tossed in orange cilantro vinaigrette, topped with candied walnuts, citrus, and apple

grilled shrimp, arugula leaves, roasted peppers, corn, onions grilled mushrooms and pecans

shredded lettuce, grilled adobo-marinated chicken breast, roasted corn, tortillas, aged cheddar and cumin seed dressing

rare seared sesame-crusted sliced tuna, mixed lettuces, ginger-soy dressing and crunchy wontons

large chicken wings tossed with our honey garlic chili sauce, peanuts and sesame

creamy spinach cheese dip, served with warm tortilla chips, pico de gallo and jalapeno peppers

chilled gulf shrimp, spicy tomato tequila-chili sauce, black beans and avocado, served with warm tortilla chips

shucked, served with lemon and cocktail sauce in shot glasses

daily selection; on the half shell

selection of today's best chilled seafood; please ask our servers for availability

served chilled with old bay seasoning

cucumber, seaweed salad with edamame and wasabi cream

florida farm raised clams with garlic olive oil, white wine, tomato and herbs

seasoned shrimp & pico de gallo, drizzled with wasabi cream

in-house smoked atlantic king mackerel served with sesame flat bread

crispy corn tortillas filled with lightly battered fish, tomato, avocado, chipotle cream and lime

family recipe served with "tomato gravy" and herbed ricotta

tossed with a garlic chili sauce, miso aioli chopped peanuts and sesame

blackened corvina served with crawfish etouffee on top of white rice

grilled mahi mahi topped with our toasted garlic and lime marinade. served with white rice, black beans, and plantains

perfectly cooked shrimp, clams and crab meat in a basil and truffle-pesto cream sauce over fettuccini

a combination of clams, shrimp, calamari and fresh fish simmered in a light tomato sauce with grilled vegetables and red-skinned potatoes

roasted salmon crusted with fennel, shallots, thyme and lemon, served with seasonal vegetables

sourdough breaded and pan-fried, served with seasonal vegetables and lemon butter sauce

florida lobster tails cooked in roasted garlic cream with thyme, rosemary and parsley, served with seasonal vegetable

marinated hanger steak grilled to perfection and served with a 7 oz. florida spiny lobster tail, roasted garlic and onion mashed potatoes and our seasonal vegetable

eight ounces of boneless short rib, slowly cooked for hours with porcini mushrooms, herbs and spices and served on a roasted garlic and onion mashed potato, drizzled with an au jus reduction and garnished with an onion leek

8 oz hanger steak marinated for 36 hours in our homemade asian marinade, served with creamy garlic and onion mashed potatoes

citrus marinated grilled and sliced served with yucca fries and mojo dipping sauce

chi town baby back ribs slow roasted and basted with our homemade chipotle bbq sauce, full rack served with honey cider slaw and french fries

cavatappi pasta tossed in a light cream and truffle sauce with fresh thyme and garlic, topped off with sautéed, mustard-marinated chicken, scallions and sun-dried tomatoes

rosemary-sage breaded chicken breast, topped with a fresh herb salad and shaved parmesan

seared yellowfin tuna, wasabi mayo, caramelized onion and pickled ginger

10-oz. burger of fresh-ground chuck, applewood-smoked bacon, melted sharp cheddar cheese, tomato, lettuce, onion, pickle, mayo and mustard

grilled with mild spices, melted monterey jack cheese, green chilies and onion straws

baby arugula and red cabbage tossed in orange cilantro vinaigrette, topped with candied walnuts, citrus, and apple

grilled shrimp, arugula leaves, roasted peppers, corn, grilled mushrooms and pecans

shredded lettuce, grilled adobo-marinated chicken breast, roasted corn, tortillas, aged cheddar and cumin seed dressing

rare seared sesame-crusted sliced tuna, mixed lettuces, ginger-soy dressing and crunchy wontons

Choice of any three ingredients: Crispy bacon, English sausage, adobo marinated chicken, scallions, arugula, pico de gallo, kalamata olives, grilled crimini mushrooms, red onion, aged cheddar cheese, Swiss, Monterey jack, goat cheese. Served with grilled sourdough toast

Three fried eggs, applewood smoked bacon, English style sausage, fried tomato, butter toasted sourdough toast, baked beans

Two perfectly seared blue crab cakes, on butter toasted English muffins, topped with peppery arugula, applewood smoked bacon, crowned with 2 poached eggs, finished with a Cajun hollandaise sauce. Served with herbed garlic home-style potatoes

A thin European style pancake stuffed with fluffy egg whites, applewood smoked bacon, red onion, aged cheddar cheese, fresh avocado, pico de gallo, cilantro and a drizzle of chipotle cream

In-house smoked Chilean salmon, with chopped scallion and a dill-caper cream cheese rolled in a light European pancake, drizzled lemon-parsley juice

Hazelnut, pecan, and walnut crusted challah French toast, topped with a fresh berry compote, & a dollop of brown sugar cinnamon cream, drizzled with 100% maple syrup

Lightly blackened tiger shrimp, on a bed of creamy cheddar grits with applewood smoked bacon, fresh chopped scallions and pico de gallo. Served with grilled sourdough toast

A hand pattied combination of cracked bulgur wheat, garbanzo beans & lentils, topped with a sweet avocado basil sauce, & accompanied with our herb crusted garlic home-style potatoes. 100% vegan

Slow braised short ribs on top of a garlic, onion potato puree, topped with 2 sunny side up eggs with a dollop of white truffle butter

Mix & Match: Responsible consumption only

Orange or Grapefruit

Raspberry or Traditional