Blackened chicken topped with cheddar cheese, lettuce, tomato, mayo & served on a toasted hoagie roll. Served with fries
Served with cole slaw & fries
Fried to perfection and served with cole slaw & choice of side
1 Free Kids Meal with the purchase of 1 regularly priced Adult Entree. Ages 12 & under
Served with cole slaw & choice of side
USDA Center Cut Choice Sirloin served grilled or blackened with choice of 2 sides
Served with cole slaw & choice of side
A perfectly seasoned 8 oz. center cut choice sirloin cooked to order paired with a 1/2 rack of our Baby Back Ribs. Served with cole slaw & your choice of side
Broccoli, mushrooms, onions, Monterey Jack cheese, beans and rice on top of sautéed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and shredded lettuce
Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread
Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, Monterey Jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side
Roasted peppers and onions with spinach, diced tomatoes, Monterey Jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad
Served with lettuce, tomato, pickle and fries
Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust
Make it a 23oz for just $1 more!
Captain Morgan White Rum, Smirnoff Vodka, Captain Morgan Spiced Rum. All Flavors
Bacardi Rum, Bombay Gin, Jameson Irish Whiskey, Jim Beam Bourbon, Absolut Vodka
Ketel One Vodka, Crown Royal Whiskey, Bulleit Bourbon
Grey Goose Vodka, Grey Goose Citron, Jack Daniels Whiskey
One order of Zingers tossed in your choice of sauce. Does not include Zinger Melt or Zinger Mountain Melt
Choose from: Fried Calamari, Potstickers. Fried Mozzarella, Chips & Guacamole, Onion Rings, Buffalo Shrimp, Chicken Fingers, Ale House Loaded Fries or Spinach Dip
Style: Belgian Wheat - ABV: 5.4%. The flavor starts crisp and tangy ends with a coriander and orange spiciness. The Valencia orange peel gives a sub sweetness to the beer. Golden CO
Style: American IPA - ABV: 5.9%. A crispy, refreshing white IPA crafted with four varieties of hops, wheat, coriander, and a hint of orange peel. Golden, CO
Style: English India Pale Ale - ABV: 5.8%. Smooth, creamy and rich with a pleasant bitter hoppy finish. Clears to a golden honey color following the signature suge ann settle. Dublin, Ireland
Style: India Pale Ale - ABV: 5.9%. A hop lover;s dreams with a fruity aroma, set off by a dry malt middle, and long hop finish. Chicago, IL
Style: Fruit Wheat - ABV: 4.4%. This refreshing take on a Shandy delivers a bright and satisfying citrus aroma and flavor, then quickly disappears, leaving you searching for another. Burlington, VT
Style: Fruit / Vegetable Beer - ABV: 5.1%. Amber in color with a orange hue and a sweet, fruity aroma. It has a fruity taste with hints of peach and apricot. South Burlington, VT
Style: Fruit / Vegetable Beer - ABV: 6%. Electric Peels is an electric IPA that sends shooks of citrus hop flavors through a medium mat body amplified by grapefruit peel, leaving behind a bittersweet finish. South Burlington, VT
Style: India Pale Ale - ABV: 6.5%. A refreshing, flavorful IPA bright citrus and grapefruit flavors and subtle pine notes that we love in a West Coast style IPAs. Boston, MA
Style: Amber Lager - ABV: 4.9%. This revolutionary beer is add, richrand complex. The spiciness of Noble hops are balanced with sightly sweet roasted malt notes for a robust yet smooth finish. Boston, MA
Style: American Pale Ale - ABV: 5.6%. Generous quantities of premium Cascade hops give this pale ale its fragrant bouquet and spicy flavor. Chico, CA
Samuel Adams Seasonal, Blue Moon Seasonal, Sierra Nevada Seasonal, Leinenkugel's Seasonal
Rebel IPA, Electric Peel IPA, Guinness Nitro IPA, Blue Moon White IPA
Jan - Mar
Nov - Mar
Feb - Mar
Jan - Mar
Jan - Mar
Apr - July
Mar - Aug
Apr - Aug
Mar - Aug
Apr - July
16oz. Can
Non-Alcoholic
Its Miller Time. All Day, Every Day
All Day, Every Day!
Pints Every Tuesday
All Day, Every Day
The Traditional Cuban Cocktail Combination. Refreshing Lime and Mint Leaves. Made with Cruzan Light Rum
Captain Morgan Coconut Rum, Strawberry, Lime Juice, Fresh Mint and Lemon Lime Soda
Made with Captain Morgan Pineapple, Rum, Muddled Pineapple, Mango Juice, Lime Juice, and Fresh Mint Topped with Lemon Lime Soda
Treat Yourself to a Tropical Tradition. Made with Patron Reposado, Citronge Orange Liqueur, Lemon Juice and a Splash of OJ
1800 Silver Tequila, Grand Marnier, and Citronge Lime. Substitute Dobel Diamond Tequila and Make it a "Perfect Diamond" For Just More $1 More
Sauza Blue 10% Agave Tequila, Pomegranate Mix, Lemon Lime Juice and a Splash of OJ
Don Julio Reposado, Grand Marnier, Fresh Lime Juice and Fresh Orange Juice. Served Straight Up
Made with Patron Silver Tequila, Citronge Orange Liqueur and Pineapple Juice
Don Julio Silver Tequila Combined with Citronge Lime, Strawberry and Lemon Juice. Served on the Rocks with a Sugared Rim
Crush Your Thirst with this Combination. Made with Smirnoff Orange Vodka, Fresh Squeezed Orange Juice, Triple Sec and a Splash of Lemon Lime Soda
Made with Tito's Handmade Vodka and Garnished with a Squeeze of Lemon, Celery, Olives and a Caribbean Seasoned Rim
Smirnoff Cherry, Fresh Lime, Simple Syrup and Lemon Lime Soda
Crown Royal Apple Whiskey, Pineapple Juice, Bitters and Ginger Ale
Absolut Vodka, Tanqueray Gin, Captain Morgan White Rum, Citronge Orange Liqueur, Lemon Lime Juice and Splash of Pepsi
Try this Tropical Favorite! Cruzan Single Barrel Rum, Blackberry, Banana and Berry Flavors
3 Large Olives Stuffed with Bleu Cheese Swimming in Tito's Handmade Vodka with a Splash of Olive Juice
Apple Martini made with Absolut Pears Vodka, Sour Apple and Pomegranate
Tito's Handmade Vodka, Triple Sec, Freshly Squeezed Lemon Juice and Cranberry Juice
Crown Royal Apple, Apple Pucker and Cranberry Juice
Bulleit Bourbon and Sweet Vermouth Shaken with Ice and Served Straight up
Patron XO Cafe and Bailey's Irish Cream
Smirnoff Cherry, Grape, Citrus and Raspberry Vodka and Hypnotic Liqueur with a Splash of Lemon Lime Juice and Grenadine
Crown Royal Apple & Fireball Cinnamon Whiskey
Cruzan Velvet & Fireball Cinnamon Whiskey
Crown Royal, Apple Pucker and Cranberry Juice
Jameson Irish Whiskey and Butterscotch Schnapps with a Chaser of Orange Juice
Guinness Draught, Jameson Irish Whisky and Bailey's Irish Cream
Made with a Shot of Jager, the one that started it all
Made with Sauza Blue Tequila, Midori Melon Liqueur and Watermelon Pucker
Smirnoff Cherry or Grape
Raspberry Peach
Spiced & Whites Rum
Cocktails Perfected
Platinum White
Smirnoff vodka, Sauza Blue Tequila, Myers's Platinum, Gin, Blue Curacao, Sour Mix and Sierra Mist
Cruzan Rum, Fresh Mint and Sierra Mist
Sycamore Lane Merlot mixed with tropical juices, oranges lemon and cherries
100% Blue Agave Tequila
A refreshing blend of Sycamore Lane Merlot or Chardonnay mixed with 6 tropical juices and garnished with fruit
Our world famous, fresh, never frozen, hand-breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.
Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of bleu cheese or ranch dressing.
Medium garlic zingers piled over crispy fries and smothered with melted monterey jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.
10 wings, 20 wings. Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request.
Mild, garlic parmesan, honey mustard, garlic, teriyaki, BBQ.
Medium, lemon pepper, honey BBQ.
Hot, mango habanero, honey lime sriracha, sweet thai chili, zesty garlic.
Mt. St. Helens.
Hand tossed in seasoned flour and topped with parmesan cheese and sweet thai chili sauce.
Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.
Breaded, fried and tossed in your choice of sauce.
Large mozzarella planks coated with italian bread crumbs, fried golden brown and served with seasoned marinara sauce.
Fresh, hand-breaded and fried. Served with honey mustard.
A basket of warm tri-colored tortilla chips served with our special guacamole & fresh pico de gallo mix and a side of salsa. Substitute white queso for no additional charge.
Panko breaded and served with cajun ranch.
A full pound of seasoned fries with melted monterey jack & cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.
A large flour tortilla stuffed with blackened chicken, fresh pico de gallo and monterey jack and cheddar cheese. Served with black beans, rice, salsa and sour cream. Add guacamole.
A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.
Crispy tri-colored tortilla chips layered with our seasoned house-made chili. Smothered in white queso, monterey jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapeños and guacamole.
Potato skins, onion rings, fried mozzarella and spinach dip. Served with warm tri-colored tortilla chips and salsa.
Enormous! Chicken marinated in salsa on a mountain of tortilla chips smothered with white queso, melted monterey jack & cheddar cheese. Served with shredded lettuce, sour cream, fresh pico de gallo and jalapeños. Add guacamole.
Our signature House-made chili
Ask your server about today's soup.
Onions sautéed in a sherry broth and smothered in a thick layer of provolone cheese.
Fresh greens, tomatoes, cucumbers, monterey jack & cheddar cheese, applewood smoked bacon, croutons and red onion.
Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons.
Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.
Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and monterey jack & cheddar cheese. Served with bleu cheese dressing on the side.
Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy asian noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce.
All natural, marinated, thinly sliced beef over fresh greens with monterey jack & cheddar cheese, black bean and corn salsa, tomatoes and cucumbers. Topped with vinaigrette dressing, fried onions and bistro sauce.
Fresh romaine topped with an apple vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Add a chicken breast or flat iron steak.
Fresh greens with black bean and corn salsa, monterey jack & cheddar cheese, fresh pico de gallo, tri-colored tortilla strips and topped with blackened chicken. Drizzled with balsamic vinaigrette and key lime dressings.
Fresh greens, tomatoes, cucumbers, monterey jack & cheddar cheese, applewood smoked bacon, croutons and red onion. Topped with a grilled chicken breast.
Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Substitute mahi mahi or shrimp.
A thin layer of our house-made seasoned sauce smothered with fresh mozzarella cheese.
Piping hot pepperoni, fresh mozzarella and our house-made seasoned sauce make this a classic favorite.
Grilled BBQ chicken, caramelized red onions, BBQ sauce, green onions and monterey jack and cheddar cheese. A southern classic meets italian tradition!
Freshly sliced, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of fresh mozzarella and bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.
Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, monterey jack and cheddar cheese, diced tomatoes and pickles.
Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce.
Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with seasoned marinara sauce.
A five cheese house-made macaroni & cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Too good to be true!
35 shrimp sautéed in a garlic butter sauce. Served on a bed of linguini.
35 shrimp sautéed in our creamy alfredo sauce with mushrooms and green onions. Served on a bed of linguini.
Fall off the bone! Our own secret slow cooked recipe smothered with southern BBQ sauce. Served with cole slaw and choice of side. 1/2 rack | full rack.
Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with cole slaw and choice of side.
Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day.
Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sautéed with cajun seasonings and rice.
Served grilled or blackened to your liking.
Served grilled or blackened to your liking.
Each hand-cut steak is served grilled or blackened to your liking.
A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.
Served grilled or blackened to your liking.
Add-on a lobster tail. Add-on boom boom shrimp.
Bleu cheese crusted. Santa fe mix of sautéed onions, peppers, mushrooms and a drizzle of queso.
Fried to perfection and served with cole slaw and choice of side.
1lb of steamed snow crab legs. Served with cole slaw and choice of side.
Shrimp, scallops, clams and fish fingers fried golden brown and served with cole slaw and choice of side.
Two succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side.
A generous portion of samuel adams beer battered flaky white fish fried golden brown. Served with cole slaw and fries.
Three flour tortillas stuffed with grilled mahi mahi or shrimp topped with fresh pico de gallo, shredded cabbage, monterey jack & cheddar cheese with cilantro-lime sauce. Served with black beans and rice.
Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sautéed spinach. Served with vegetable of the day.
Served blackened, grilled or broiled with cole slaw and choice of side.
Served blackened, grilled or broiled with cole slaw and choice of side.
Choose up to 3 toppings: guacamole; fresh pico de gallo; onion tanglers; onion ring; applewood smoked bacon; sautéed peppers; sautéed mushrooms; sautéed onions; jalapeños; BBQ sauce; bistro sauce; swiss, american, cheddar, bleu cheese crumbles or provolone cheese
Choice of swiss, american, cheddar or provolone.
Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.
Mahi mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce, tomato and fries.
Choose any three of the toppings from the build your own burger list above. Served on a toasted brioche bun with lettuce, tomato and fries.
Lightly fried boneless chicken breast smothered with hot sauce and topped with melted monterey jack & cheddar cheese on a toasted brioche bun. Served with fries.
Thinly sliced top round with grilled onions and melted cheese on a sub roll. Served with fries. Try it "loaded" with mushrooms, onions and green peppers.
Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll. Served with fries. Try it "loaded" with mushrooms, onions and green peppers.
Our slow roasted choice prime rib shaved thin, topped with sautéed onions and melted swiss cheese. Served on a warm sub roll with hot au jus and fries.
A choice flat iron steak cooked to perfection served on a bed of onions and peppers.
Grilled chicken marinated with southwest spices served on a bed of onions and peppers.
Grande! A full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.
Served with hot sauce and vegetable of the day. 540 cal.
Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce. 490 cal.
Served grilled on a bed of fresh spinach and steamed red skin potatoes. 520 cal.
Served grilled with steamed red skin potatoes and vegetable of the day. 430 cal.
Served grilled with steamed red skin potatoes and vegetable of the day. 550 cal.
Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag. 460 cal.
Available after 5pm.
Available after 5pm.
Delicious house-made ice cream cake with oreo cookie crust, caramel, chocolate fudge and heath bar crunch.
Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces.
Rich, warm, chocolate brownie, made with ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.
Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. (Contains nuts).
Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry.
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Sobe Life Water, Hanks's, Perrier, Aquafina, Country Time - Lemonade, S&D Coffee Inc., Red Bull - Energy Drink, Red Bull - Sugar Free.
Blackened chicken topped with cheddar cheese, lettuce, tomato, mayo and served on a toasted hoagie roll. Served with fries
Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Super crisp and refreshing from start to finish, Heavy Melon Ale shreds through the summer heat.
Served with cole slaw & fries. Dine in only
Fried to perfection and served with cole slaw & choice of side. Dine in only
Served with cole slaw & your choice of side
USDA Center Cut Choice Sirloin served grilled or blackened with your choice of 2 sides
Served with cole slaw & choice of side
Captain Morgan Coconut Rum, strawberry, lime juice, fresh mint and lemon lime soda
Grilled Chicken Breast topped with our Southern Style BBQ Sauce, 2 slices of applewood smoked bacon, melted Monterey Jack & cheddar cheese and topped with tomato & green onions. Paired with a 1/2 rack of Baby Back Ribs and served with cole slaw & your choice of side. Dine in only
8oz. Center Cut Choice Sirloin paired with a 1/2 Rack of our Baby Back Ribs. Served with cole slaw & your choice of side. Dine in only
Blackened Mahi topped with fresh pico de gallo drizzled with cilantro-lime sauce and paired with a broiled, succulent cold water lobster tail. Served with your choice of vegetable of the day. Dine in only
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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