Key West Pink Shrimp with Key Lime juice, avocado, Bermuda onions. Served with crispy plaintain chips
In Season Only. 1/2 pound of medium claws served cracked with Johnnie's famous mustard sauce
Rich and creamy chowder with Cedar Key middleneck clams
Blend of tuna toro, sesame oil, Japanese masago. Served on a crunchy wonton with wasabi vinaigrette
#1 grade Florida alligator tail lightly cajun breaded and fried. Served with horseradish aioli
Baked in fresh butter, garlic, cognac & parsley. Served with garlic bread
Lightly smoked fresh catch, island spiced with a squeeze of lemon
Homemade blue cheese crema topped potato chips. You can't eat just one!
Served with orange blossom honey mustard
Flash fried calamari tossed with a sauteed assortment of red, yellow & green, banana, cherry & bell peppers. Served with cocktail sauce
A frozen blend of Cruzan Light Rum and luscious fresh strawberries. (Some of us really know how to live!)
Light up your night with a flaming Blue Sauza Conmemorativo Margarita. (Hold it with two hands!)
Our extra jumbo shrimp are hand breaded to order only. Made fresh when each ticket enters the kitchen
Same as above except you decide when to say enough is enough! No sharing, please. No doggie bags
Jumbo shrimp stuffed with blue lump crab and finished with lemon buerre blanc
Jumbo shrimp and jumbo Cape May scallops baked in pure butter, garlic, fresh parsley, cognac and parmesan herb bread crumbs
Our fishmonger will only choose crab in the height of season. Depending on the time of the year, these crabs may come from the shores of Maryland, the North Pacific or the pristine waters of Florida
Tender lobster tail prepared broiled with lemon drawn butter or almond fried with orange blossom honey. Ask your server for larger available sizes
See Chef Raul's Daily Features for Today's Fresh Catch and Preparations
We take the same pride in our pork chops as in our steaks. Serving you chops which have never been frozen. These chops are cooked over our natural wood-burning pit and are seasoned with fresh spices and lemon to keep them moist, juicy and to accent the smoke flavor from the wood
5 chops cooked over a combination of citrus and oak wood in our special pit and served with fresh mint sauce tableside
Fresh duck slow roasted to a crispy finish and topped with an orange-pepper sauce
Moist and juicy chicken breast marinated with sweet butter and lemon, then broiled over the open fire the way the Indians used to cook. Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free
The tenderest of all steak cuts. We select and buy the heaviest USDA Prime and Choice Western grain-fed tenderloins, and properly age them for that tender, flavorful and sweet taste
1 3/4-2" Thick USDA choice strip aged six weeks on the premises, trimmed within 1/8" for maximum flavor
Rich & extremely flavorful. Served well marbled. Do not order if you want a lean cut of beef
Choice chunks of filet mignon. Served with mushrooms, onions, peppers & tomatoes. Skewered & grilled to perfection
Citrus & oak grilled, skinless chicken breast served with five large golden brown fried shrimp
Our tender 8oz filet mignon and a 1/2 almond fried lobster tail
Two select fresh fish of the day (chef's choice) served with our shrimp and scallop scampi
with bacon, sour cream & Tillamook cheddar
delicious on your steak, fresh fish or lobster
great on your steak, baked potato or salad
Jameson, coffee, heavy cream & sugared rim
Baileys Irish Cream, DeKuyper Amaretto & DeKuyper Crème de Cocoa
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Ginger Ale, Dr. Pepper
Acqua Panna, San Pellegrino
Orange, Cranberry
Tito's Handmade Vodka, Freshly Squeezed Limeade, Canton Ginger Liqueur, Ginger Beer, Mint
Bacardi Rum, Freshly Squeezed Lime Juice, Coco Lopez, Mint
Plymouth Gin, St-Germain, Freshly Squeezed Lime Juice, Cucumber, Dill
Absolut Grapevine Vodka, Combier Pamplemousse, Freshly Squeezed Lemon Juice, Agave Nectar, Raspberries, Mint
Hangar One Kaffir Lime Vodka, Freshly Squeezed Lemon Juice, Simple Syrup, Egg Whites, Basil
Herradura Tequila, Triple Sec, Freshly Squeezed Lemonade, Blackberries, Sage
Jack Daniel's TOTT Single Barrel, Freshly Squeezed Lemon Juice, Blackberries, Mint
VeeV Açai Spirit, Cedilla Açai Liqueur, Freshly Squeezed Lemon Juice, Agave Nectar, Coconut Water
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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