Napasorn Thai Restaurant - Orlando, FL

Gyoza. Traditional Japanese pot stickers pan-fried and served with a light vinaigrette dip.

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with Thai chili sweet and sour sauce.

Seasoned ground pork and shrimp in wonton skin golden fried, served with sweet and sour sauce.

A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate and pot sticker.

Crispy spring rolls filled with ground Chicken and vegetables served with our sweet sauce.

Crispy spring rolls filled with vegetables, served with our sweet sauce.

Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce.

Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

1/2 shell green mussel steamed with fresh basil, lime zest and lemon grass in clay pot served with special lemony chili sauce.

A popular Thai bite of minced fish blended in red currypaste with lime leaf and green bean then pan fried. Served with cucumber salad in light vinaigrette.

Steamed Japanese soy bean lightly salted.

Spring rolls filled with cream cheese, shrimp and seasoning with our special plum sauce.

Bread spread with a mixture of pork and shrimp deep fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Tempura Tofu served with sweet sauce.

Tempura vegetables served with sweet sauce.

Lightly battered, deep fried calamari tossed with salt and pepper served with a sweet and sour sauce.

Lightly battered, deep fried mussel tossed with salt and pepper served with a sweet and sour sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura then served with sweet sauce.

Fried Chicken Wings tossed with Thai sweet chili sauce

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms and fresh lime juice in a clear broth.

King of the sea. A combination of shrimp, squid, scallop and mussels with Thai Herbs, tomatoes, mushroom, basil and fresh lime juice in a clear hot broth topped with scallion and cilantro.

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice and coconut milk.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Minced chicken, Napa lettuce and clear noodles in clear broth topped with onion and cilantro.

Iceberg lettuce with cucumber, tomatoes, carrots and onions served with our house peanut or ginger dressing.

Fresh ginger chicken salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger and roasted peanuts on a bed of iceberg lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic and fresh lime juice, topped with roasted cashew nuts.

Steak Thai salad. Pieces of ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Chicken Thai salad. Boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

A Japanese style marinated calamari with Japanese seasoning, baby green bean, ginger, scallion and lime juice.

Nine ounce rib eye steak or pork grilled medium rare and thinly sliced then mixed with lime juice, Thai herbs, onion, scallions, cilantro and roasted rice.

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest and scallions on a bed of lettuce.

Crystal noodle salad.Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic and fresh lime juice topped with roasted cashew nuts.

Spices duck salad. Boneless Long Island duck soaked in lime juice, mixed with onions scallions and pepper mixed with special Thai dressing on a bed of lettuce.

Choice of meat sauteed with onion, bell pepper, fresh garden basil and special house pepper sauce with fresh garlic.

Choice of meat marinated with house garlic sauce, pan-fried and topped with mix vegetables and fresh garlic.

Choice of meat sauteed with cucumber, tomato, onion, celery and pineapple in a sweet and sour sauce.

Fresh ginger with choice of meat, sauteed onion, black mushroom, pepper and fresh scallion in a light brown sauce.

Boneless long Island duck with honey, garlic and ginger sauce on an assortment of steamed vegetables.

Combination of seafood sauteed with mined chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce.

Choice of marinated meat sauteed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Choice of meat sautéed with mixed vegetable and fresh garlic in a thin brown sauce.

Choice of meat sauteed with broccoli and fresh garlic in a thin brown sauce.

Choice of meat sauteed with sliced bamboo shoots, mushroom and basil in red curry paste.

Beef sliced and marinated, sauteed with pepper and onion, sesame oil and brown house sauce.

Choice of marinated meat sauteed with sun-dried chili paste, fresh lemongrass, onions, green onions and mushroom in our home made chili sauce.

Brown at request. Snoe crab meat and jasmine rice stir-fried lightly with eggs, onions tomato and scallion in our brown house sauce.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Shrimp on top of mixed vegetables in a special red sweet chili and garlic sauce.

Combination of shrimp, calamari, scallop and mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables.

Peanut. Choice of meat sauteed with house peanut sauce on a bed of steamed mixed vegetable.

Choice of meat sauteed with roasted chili paste, onions, bell pepper and basil leaves.

Pad prickking. Choice of meat sauteed with curry paste, green beans, bell pepper and lime leaves.

Noodle dish. Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic and pepper poured over pan fried rice noodles on top of a bed of lettuce.

Jasmine rice. Tropical style fried rice with sweet pineapple, dried raisin, cashew nut and combination of chicken, pork, beef and shrimp.

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil and sweet pineapple.

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables and fresh ginger in mild house brow sauce and bacon in the bottom.

Tempura chicken on top of mixed vegetables in a special red sweet chili and garlic sauce.

Shrimp, scallop, squid and mussels with red and green bell peppers, stringbeans and basil leaf mixed in red curry paste and coconut milk.

Black tiger shrimp sauteed with red curry, shrimp paste, sweet pineapple and coconut milk broth.

Marinated duck sauteed with sun-dried chili paste, fresh lemongrass, onions, green onions, mushroom in our homemade chili sauce.

Duck sauteed with house peanut sauce on a bed of steamed spinach.

Duck sauteed with roasted chili paste, onions, bell pepper and basil leaves.

Duck sauteed with curry paste, green beans, bell pepper and lime leaves. Pad prickking.

Fish lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

Fish lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable.

Crispy Duck lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable.

Duck lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Duck lightly battered then deep-fried topped with minced pork, mushroom and ginger with a light brown sauce.

Fish lightly battered then deep-fried topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Duck lightly battered then deep-fried topped with panang curry sauce with bell pepper, fresh basil and snow peas.

Fish lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery.

Crispy Duck lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery.

Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper and fresh basil.

Choice of meat in mad-sa-man curry sauce with potato, onion and roasted peanuts.

Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas and fresh basil.

Choice of meat in yellow curry sauce with onion, potato and carrot.

Choice of meat in panang curry sauce with bell pepper mand fresh basil and snow peas.

Rice noodles, stir fried with eggs, bean sprout, Thai red sauce and green onion Garnished with fresh cabbage and carrot on the side.

Rice stick noodles stir fried with eggs, garlic, onion, mushroom, tomato, carrot and fresh basils in brown sauce.

Jasmine rice stir-fried lightly with eggs, onion, tomato and scallion in brown house sauce.

Traditional jasmine rice stir-fried lightly with eggs, onions, green onions and fresh basil in spicy brown garlic sauce.

House noodles. Rice stick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.

Clear noodles. Clear glass noodles sautéed with eggs and mix colorful vegetables in brown house sauce.

Egg noodles sauteed with mix vegetables and eggs in brown house sauce.

Sweet sticky rice with ice mango.