Royal Thai Restaurant - Orlando, FL

Fried spring rolls stuffed with clear noodle, onions, cabbage, and carrots; served with plum sauce.

Minced chicken with potato, onions and variety of Thai spices wrapped in a pouch and golden fried; served with sweet and sour cucumber salad.

Chicken on skewers, marinated in a mixture of spices; served with peanut sauce and fresh cucumber salad.

Crispy fried tofu served with sweet chili sauce, cilantro and crushed peanuts.

Deep fried Thai fish cakes; served with sweet and sour cucumber salad.

Deep fried chicken wings and sautéed; served with spicy sweet and sour sauce.

Deep fried fresh squid, fritters style; served with sweet and sour sauce and crushed peanuts.

A true Thai delicacy, properly fried; served with sweet and sour sauce and crushed peanuts.

A classic Thai hot and sour prawn soup with celery, mushrooms, onions and bell peppers.

A Traditional chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots and lime juice.

Shrimp, scallop and squid cooked with celery, onions, bell peppers, mushrooms and fresh basil in a lemony broth.

A combination of seasoned vegetables and tofu soup.

Wonton skin stuffed with ground chicken and assorted vegetables in special house broth.

House specialty combining sliced cucumbers with tomatoes, carrots and house dressing.

Garden green salad, onions, carrots, tomatoes, cucumbers and scallions with peanut dressing

Minced chicken mixed with onions, chili, cilantro and lime juice

Sliced, grilled steak with hot pepper, cilantro, onions, green onions, tomatoes and lime juice.

Ground pork mixed with ginger, lime juice, onions, green onions, cilantro and cashew nuts.

Silver noodle salad with shrimp and onions, ground pork, chili in lemon dressing.

Shrimp, scallop, squid with chili paste, onion, cilantro in lemon dressing.

Squid mixed with chili paste, onions, and cilantro in lemon dressing.

Pa-nang chili paste in a rich coconut milk with snow peas and bell peppers.

Red chili paste in coconut milk with zucchini, bell peppers and sweet basil.

Green chili paste in coconut milk with zucchini, bell peppers and sweet basil.

Yellow chili paste in coconut milk with carrots, potato and onions served with fresh cucumber salad.

Beef braised in mus-sa-mun curry with onions, carrots and potato.

Deep fried shrimp drizzled with chili, onions and bell peppers in a sweet, sour and spicy sauce on top of steamed assorted vegetables.

Sautéed scallops in a red curry paste with bell peppers, onions, bamboo shoots, zucchini, green onions and fresh basil.

Sautéed squid in a spicy sauce with bamboo shoots, onions, green onions, bell peppers and fresh basil.

Sautéed shrimp in yellow curry powder with onions, carrots, baby corn, broccoli, bell peppers and scallions.

Shrimp, squid and scallops stir-fried in roast pepper sauce with onions, bell peppers, green onions and basil.

Shrimp, squid and scallops sautéed in a house special wine sauce with mushrooms, snow peas, baby corn, carrots, onions, bell peppers and celery; served on a sizzling plate.

Sautéed seafood, Chinese eggplant, bell peppers, onions and Jalapenos in spicy basil sauce.

Deep fried boneless duck in a homemade red curry sauce with onions, pineapple, bell peppers, tomatoes and fresh basil.

Sautéed boneless sliced duck with bell peppers, onions, bamboo shoots, chili and fresh basil.

Boneless roast duck smothered in a house wine sauce and served on a bed of steamed mixed vegetables.

Boneless roast duck with ginger and clove duck sauce, carrots and cabbage; served on a sizzling plate.

Thai style grilled chicken steak marinated in our special sauce served with sweet and sour sauce and steamed broccoli.

Steamed spinach topped with peanut sauce.

Stir-fried onions, celery and carrots in chili jam.

Sautéed onions, bell peppers with garlic, chili and fresh basil.

Sautéed ginger, mushrooms, onions, scallions, celery and bell peppers in delightful ginger sauce.

Stir-fried red curry paste with bamboo shoots, onions, scallions, bell peppers and fresh basil.

Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables.

Stir-fried cashew nuts, mushrooms, snow peas, carrots, onions and celery in a spicy sauce.

Sautéed in a tangy sweet and sour sauce with onions, cucumbers, snow peas, pineapple, tomatoes and bell peppers.

Sautéed broccoli, mushrooms, carrots and onions in a light oyster sauce.

Sautéed snow peas, mushrooms, carrots and onions in a mild Thai sauce.

Sautéed baby corn, mushrooms, carrots, scallions and onions in a light sauce.

Sautéed assorted vegetables in a light gravy sauce.

Stir-fried silver noodle with egg, bamboo shoots, broccoli, onions, scallions, baby corn and carrots.

This is a very traditional Thai dish. Thin rice noodle stir-fried with egg, bean sprouts, and green onions.

Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.

Wide rice noodle stir-fried with sweet soy sauce, egg, carrots and broccoli.

Thin rice noodle simmered in light broth with bean sprouts, scallions and a variety of Thai spices.

Egg noodle stir-fried with egg, cabbage, onions, snow peas, carrots, broccoli and bean sprouts.

Stir-fried flat noodle with Thai chili, bell peppers, bamboo shoots, mushrooms, onions, baby corn, snow peas and fresh basil.

Spicy Thai jasmine rice stir-fried with chili, fresh basil, bell peppers and onions in a brown sauce with scallions on top.

Special house fried rice with egg, broccoli, onions, carrots and tomatoes with scallions.

Steamed shrimp, lettuce, carrots, cilantro and fresh basil wrapped in rice paper; served with special sauce.

Wrapped shrimp seasoned with sesame oil, garlic and cilantro served with sweet and sour cream.

Steamed minced chicken and shrimp with water chestnuts, bamboo shoot and mushroom.

Vermicelli rice noodles with shrimps, pork and spinach in spicy special soup.

Rice noodles in lemongrass hot and sour soup with your choice of chicken and shrimp.

A spicy Northern Thailand delicacy; rice noodles, cabbage and minced chicken in garlic tomatoes chili broth topped with green onion and cilantro.

Diced salmon with garlic, green onion, cilantro and cucumber.

Golden fried prawns topped with aromatic creamy Choo-Chee curry sauce; served with steamed mixed vegetables.

Crispy tilapia filet topped with papaya salad.

Served with honey and sesame seeds.

Per person.

Per person.

Fried spring rolls stuffed with clear noodle, onions, cabbage, and carrots; served with plum sauce.

Sliced cucumbers, carrots, tomatoes with house dressing.

Garden green salad, onions, carrots, tomatoes, cucumbers and scallions with peanut dressing.

Crispy prawns salad on lettuce topped with tomatoes, cucumbers, carrots with your choice of sweet and sour or peanut dressing.

A Classic Thai hot and sour prawn soup with celery, mushrooms, onions and bell peppers.

Chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots and lime juice.

Shrimp, scallop and squid cooked with celery, mushrooms, onions, bell peppers and fresh basil in a lemony broth.

Chicken wonton and mixed vegetables in special house broth.

Combination of seasoned vegetables and tofu soup.

Thin rice noodle stir-fried with egg, bean sprouts and green onions.

Wide rice noodle stir-fried with sweet soy sauce, broccoli, carrots and egg.

Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.

Thin rice noodle simmered in a light broth with bean sprouts, green onions and a variety of Thai spices.

Spicy stir-fried rice with chili, onions, bell peppers, and basil in brown sauce with scallions.

Special house fried rice with egg, broccoli, onions, carrots and tomatoes with scallions.

Egg noodle stir-fried with egg, cabbage, broccoli, snow peas, carrots, onions and bean sprouts.

Sautéed onions, bell peppers with garlic, chili and fresh basil.

Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables.

Sautéed ginger, mushrooms, onions, scallions, celery and bell peppers in delightful ginger sauce.

Stir-fried cashew nuts, mushrooms, snow peas, carrot, onions and celery in a spicy sauce.

Sautéed in a tangy sweet and sour sauce with cucumbers, tomatoes, onions, snow peas, pineapple and bell peppers.

Pa-Nang chili paste in a rich coconut milk with bell peppers and snow peas.

Red chili paste in coconut milk with zucchini, bell peppers and sweet basil.

Steamed spinach topped with peanut sauce.

Sautéed broccoli, onions, carrots and mushrooms in a light oyster sauce.

Sautéed baby corn, mushrooms, carrots, scallions and onions in a light sauce.

Small.

Served with plum sauce.

Per order.

Per order.