Figs - Palm Beach Gardens, FL

crispy asparagus, arugula & honey mustard aioli

breaded eggplant, fresh tomato, mozzarella and fresh basil on a bed of roasted tomato sauce

resh tomato, whole leaf spinach, orzo & parmesan

pasta, meatballs, spinach and a hint of dill

served with an artichoke and sweet pepper aioli

eggless caesar dressing, tuscan croutons, tomatoes and parmesan

mixed greens, white balsamic vinaigrette, gorgonzola, grilled chicken, bacon, egg, tomato and olive and artichoke-avocado guacamole

hearts of romaine, cucumber, grape tomatoes red onions, olives & feta cheese

pomegranate vinaigrette, roasted red onions, oranges & arugula with crumbled goat cheese

romaine, grape tomatoes, gorgonzola, balsamic vinaigrette, horseradish cream topped with crispy onion rings

baby spinach, goat cheese, toasted almonds, warm brown butter-sour cherry vinaigrette

fresh spinach, warm bacon vinaigrette and parmesan

marinated and served on a toasted brioche roll with savoy slaw. topped with artichoke guacamole and served with seasoned fries

half sandwich on focaccia with mozzarella, tomatoes, balsamic and mixed greens. served with tomato and spinach soup

grilled to order on a brioche bun with seasoned fries and your choice of cheese

topped with tomatoes, fresh basil and mozzarella. served on a brioche bun with tomato basil aioli and seasoned fries

roasted tomatoes, toasted garlic, fresh basil, bread crumbs & parmesan

baked macaroni, cheddar, peas & toasted garlic bread crumbs

traditional beef and pork bolognese topped with fettucine alfredo and parmesan

grilled and topped with our mediterranean salsa, served with fresh vegetables and creamed spinach pasta

seared and served with creamed spinach pasta and fresh vegetables

a bed of pappardelle pasta with shiitake mushrooms, pulled chicken and roasted peppers and a light parmesan cream sauce

maine lobster filled ravioli in a tomato cream sauce with chili flakes, pesto and crispy leaks

our version of the traditional tomato sauce, mozzarella & fresh basil

crisp rosemary crust with fig & balsamic jam, prosciutto & gorgonzola cheese

portobello mushrooms, wild mushrooms puree, roasted red onions & fontina cheese

tomato sauce, sliced eggplant, mozzarella, whipped ricotta & torn basil

sweet sausage, roasted red pepper, caramelized onion, mozzarella & mustard aioli

creamy spinach, marinated artichokes, goat cheese, caramelized onions

arugula, tomato, mozzarella, sweet onion, balsamic vinegar & extra virgin olive oil

pepperoni, tomato sauce, mozzarella & torn basil

warm caramel sauce and whipped cream

rich flourless chocolate cake with chocolate ganache and red raspberry sauce

sweet georgia peach cobbler topped with vanilla bean ice cream