Mystic Fish - Palm Harbor, FL

served on a grapefruit remoulade

finished with a pistachio dill pesto

Chefs preparation

Lite egg batter, white wine, capers and lemon

finished with a Madeira demi glace

pan seared, baked in a Spanish vegetable-saffron broth with sweet peas and fresh orange

finished with a lemon butter sauce

Chef's preparation

served with drawn butter

shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth

cooked to your liking

served on a Guiness- Dijon demi

dark rum and sherry pepper sauce

romaine, anchovy, parmesan, fried tortilla crisps

iceberg lettuce, blue cheese dressing, crispy pancetta

miso vinaigrette, candied walnuts, dried apricots, gorgonzola

truffled teriyaki sauce, dried figs and green onion

fig balsamic glace with artichoke tapenade

roasted red & banana curry pepper aioli

miso yolk, fried capers, scallions, anchovy, truffle oil, and red chile threads

melted gorgonzola, lobster meat and herb garlic butter

ginger soy bbq with wakami salad and pickled ginger

caramelized onions, Wisconsin cheddar and steak fries

vegetables prepared in several different styles

with grapefruit remoulade

seared rare, ponzu, wasabi, wakame and pickled ginger

olive oil, wine, garlic broth, red peppers, leeks & chorizo

garlic, red wine - curry infused butter

spice rubbed, grilled with a roasted onion aioli

maine lobster meat in a garlic - parsley butter

field greens with dijon - madeira sauce

crab meat, parmesan, cream cheese and scallions

arugula, strawberry, truffled feta, scallions, lemon & honey

extra virgin olive oil, lemon, feta, tomato & kalamata olives

four unique cheeses with toast, dried fruit, and fig sauce

Add Lobster Bisque $3 Half $9 Whole $17

Madeira- miso demi glace or Asian BBQ style

pistachio dill pesto

lite egg batter, white wine, capers and lemon

Montreal seasoned served with horseradish cream sauce

apricot curry sauce with sliced strawberry

truffle ricotta ravioli with porcini mushroom sauce

broiled with drawn butter

chicken, shrimp, clams, mussels, chorizo, saffron, orzo (can be prepared without poultry and chorizo if desired)

lobster, shrimp, scallops, mussels, clams, assorted fish in saffron broth

lightly blackened served with a ginger - soy hijiki sauce

kona & spice crusted served with horseradish sauce

All of our steaks are seasoned with salt and pepper, seared on cast iron to seal in the juices, then brushed with butter. We are not responsible for any menu items cooked medium well or well done

Dijon-guiness demi - glace

Orange Muscat

vanilla vodka, white crème de cacao, frangelico, kahlua, chocolate cookie rim

hendricks gin, muddled cucumber, fresh lime juice & agave nectar.

positano imported limoncello, boyd & blair vodka, lemon juice, & agave nectar.

pinnacle pineapple vodka, triple sec, & white cranberry juice.

van gogh pineapple infused vodka, triple sec & white cranberry juice

10 cane rum, tonic, fresh lime & agave nectar on the rocks

patron tequila, triple sec & pure pomegranate juice

fire fly sweet tea vodka & fresh squeezed lemonade on the rocks

margaritaville tequila, fresh lime & agave nectar on the rocks. the classic or with seasonal fresh fruit

absolut pear vodka, raspberry liquor, pineapple & orange juice

mt. gay silver, mint, fresh lime & agave nectar on the rocks. the classic or with seasonal fresh fruit

van gogh double espresso, fresh espresso, godiva dark, dark crème de coca

sky ginger vodka, citron, cranberry & fresh lime

van gogh citron, triple sec & fresh squeezed lemonade