Positano - Palm Harbor, FL

Chef's selection of cured meats, cheeses and marinated vegetables

Sautéed with olive oil, garlic, lemon and crushed red pepper, OR breaded and fried and served with cherry pepper sauce

Toasted bread rounds topped with our marinated diced fresh tomatoes

Black mussels sautéed with your choice of sauce

Our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara

Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

Breaded and fried, served with marinara sauce

Middle neck clams baked with our savory breadcrumb mixture and white wine - lemon sauce

Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiaro

with choice of house-made sauce. Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil

Cream, butter, parmesan, egg, garlic and black pepper

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

Penne baked with ricotta, tomato sauce and mozzarella

House-made pasta layered with seasoned ricotta and Bolognese, baked with mozzarella

Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

Potato dumplings with our house-made Bolognese

Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce

Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella

Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara (substitute shrimp for $4)

Sautéed with mushrooms and garlic in a rich Marsala wine sauce

Sautéed in a Marsala demi-glace, layered with fresh spinach and mozzarella, topped with prosciutto crisps

Sautéed with shallots, capers, white wine and lemon

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese (substitute shrimp for $4)

Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished withwhite wine and a splash of red wine vinegar

Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

Egg battered and sautéed with white wine and lemon (substitute shrimp for $4)

Basa filet sautéed in a garlic white wine sauce, broiled with lump crabmeat stuffing and served on a bed of fresh vegetables with your choice of shrimp or scallops

Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce

Your choice of Marinara, Fra Diavolo,Bianco or Scampi style

Jumbo shrimp sautéed in garlic, white wine, Kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced Roma tomatoes, in a white wine lemon sauce

Basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs

Sautéed with your choice of Marinara, Fra Diavolo or Bianco Sauce

Braised and served with your choice of Marinara, Fra Diavolo or Bianco sauce

Center cut filet with your choice of Sherry, Cabernet or Marsala demi-glace with sautéed onions, garlic and mushrooms

A 16 ounce, double bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry

Our filet mignon topped with gorgonzola cheese, served with a creamy roasted red pepper sauce and fresh vegetables

Served over angel hair pasta

San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt

San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea salt

San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese)

Anchovies, capers, kalamata olives, onions, tomato sauce, garlic and crushed red pepper

Mozzarella, provolone, gorgonzola and Pecorino Romano (no sauce)

Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce)

San Marzano tomato sauce, caramelized onions and provolone

San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil

San Marzano tomato sauce, mozzarella and fresh basil

Pancetta, mushrooms and provolone (no sauce)

San Marzano tomato sauce and mozzarella

Roasted chicken, basil pesto, bruschetta tomatoes and mozzarella

Caramelized onions and gorgonzola (no sauce)

with choice of house-made sauce. Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil

Cream, butter, parmesan, garlic and black pepper

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

Tomatoes, onions, garlic, anchovies, capers, kalamata olives, fresh basil, crushed red pepper

Penne baked with ricotta, tomato sauce and mozzarella

House-made pasta layered with seasoned ricotta and Bolognese, baked with mozzarella

Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta

Potato dumplings with our house-made Bolognese

Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce

Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella

Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce

Your choice of Marinara, Fra Diavolo, Bianco or Scampi style

Braised and served with your choice of Marinara, Fra Diavolo or Bianco sauce

Sautéedwith your choice of Marinara, Fra Diavolo or Bianco Sauce

Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara (substitute shrimp for $3)

Sautéed with mushrooms and garlic in a rich Marsala wine sauce

Sautéed in a Marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps

Sautéed with shallots, capers, white wine and lemon

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese (substitute shrimp for $3)

Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

Egg battered and sautéed with white wine and lemon (substitute shrimp for $3)

8 oz center cut pork chop pan fried with a sauce of garlic, mushrooms and sherry and served with potato discs

Served over angel hair pasta

Chef's selection of cured meats, cheeses and marinated vegetables

Sautéed with olive oil, garlic, lemon and crushed red pepper, OR breaded and fried and tossed in our cherry pepper sauce

Crispy bread rounds topped with our marinated diced fresh tomatoes

Fresh Mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese and a sherry wine sauce

Our Bruschetta with melted fresh mozzarella

Black mussels sautéed with your choice of sauce

Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara

Middle Neck Clams baked with our savory breadcrumb mixture

Mozzarella Caprese, bruschetta, fried calamari and clams marechiaro

Spring mix and chopped romaine, house-made balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling of feta

Tender scungilli and diced celery dressed with olive oil, oregano, garlic and fresh lemon juice

Mixed greens, diced chicken breast, prosciutto, tomatoes, boiled egg, mixed olives and gorgonzola crumbles. Served with your choice of house-made balsamic vinaigrette or creamy gorgonzola dressing

Penne tossed with Italian style tonno, kalamata olives, anchovies, capers, grape tomatoes and red onion, finished with olive oil, lemon juice and oregano

Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our warm pancetta dressing, topped with with shaved pecorino

Chopped romaine, house-made garlic croutons and shaved parmesan tossed with our rich Caesar dressing

Pancetta, lettuce, tomato with basil mayo

sliced breast of chicken with sun-dried tomato pesto

sliced tomatoes, fresh mozzarella and basil pesto

Seasoned Ricotta, roasted red peppers, artichoke hearts, wilted spinach

Served open faced on toasted focaccia

Tuna and artichoke hearts with mixed olive caper pesto

Provolone , mushrooms, caramelized onions, Prosciutto, aioli

San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt

San Marzano tomato sauce, cherry tomatoes, Mozzarella di Bufala, fresh basil, olive oil and sea salt

San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese)

Anchovies, capers, kalamata olives, onions, tomato sauce, garlic and crushed red pepper

Mozzarella, provolone, gorgonzola and Pecorino Romano (no sauce)

Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce)

San Marzano tomato sauce, caramelized onions and provolone

San Marzano tomato sauce, broccoli rabe, roasted red peppers, caramelized onions and mozzarella

San Marzano tomato sauce, mozzarella and fresh basil

Pancetta, mushrooms and provolone (no sauce)

San Marzano tomato sauce and mozzarella

Roasted chicken, basil pesto, bruschetta tomatoes and mozzarella

Caramelized onions and gorgonzola (no sauce)

with choice of house-made sauce. Marinara, Tomato, Bolognese, Fra Diavolo, Mushroom, or Garlic & Oil

Fresh pasta sheets layered with our meat sauce and seasoned ricotta, baked with mozzarella

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta

Baked with ricotta and tomato sauce, topped with mozzarella

Egg battered and sautéed, layered with fresh spinach, tomatoes and fresh mozzarella and topped with a white wine-prosciutto sauce with a touch of marinara (substitute shrimp for $3)

Sautéed with mushrooms, garlic and a touch of Marsala

Sautéed in a Marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps

Sautéed with shallots, capers, white wine and lemon

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese (substitute shrimp for $3)

Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine

Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce

Egg battered and sautéed with white wine and lemon (substitute shrimp for $3)

Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops

Clams, Black Mussels, calamari, scungilli and shrimp sautéed with garlic and a touch of wine

Scampi Style or your choice of marinara, fra diavolo or bianco sauce

Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced Roma tomatoes, in a white wine lemon sauce

Basa filet sautéed with garlic, lemon and white wine, topped with seasoned breadcrumbs and broiled to perfection

Your choice of Marinara, Fra Diavolo or Bianco Sauce

Served with your choice of Marinara, Fra Diavolo or Bianco

Maschio Brut Prosecco with a splash of peach nectar

An Italian twist on the Mojito Basil infused rum with lime, sugar, and finished with a splash of soda and Prosecco

House made Limoncello with Licor 43 and a touch of cream

Stoli vanilla, creme de cocoa, Godiva chocolate liqueur with a chocolate drizzle

The classic aperitif- Campari, Beefeater gin, sweet Vermouth

Pama Pomegranate liqueur, Stoli Vodka, Chambord, pineapple juice

Citron vodka, fresh lemon juice, simple syrup with a sugar rim

Espresso, Stoli vodka, Kahlua, Tia Maria