Thirsty Marlin - Palm Harbor, FL

fresh artichokes and spinach in a savory dip stuffed inside a bread round topped with monterey jack cheese and bacon. served with soda crackers. delicious enough for the whole school

served key west style with carrots, celery, lemons and soda crackers. buffets favorite

real hand battered clam strips fried until golden. a generous portion to satisfy even the pickiest seafood lover

fresh hand cut sweet spanish onions dipped in thirstys homemade batter, served golden brown in a large basket. enough for the whole school!

with monterey jack cheese and smoked bacon bits, baked and served with ranch dressing for dipping

a marlin favorite

thirsty the marlin brought this recipe across for us to share. blue ribbon winner in the conch chowder cook-off of 1999.

join the party at the end of the world!

fresh garden greens, cucumbers, tomatoes and red onions in a cucumber wasabi dressing. topped with sesame seared tuna cooked your way with wasabi and soy on the side

louie gave us this one. served traditional with potato salad on the bottom, peppers, kalamata olives, vine ripened tomatoes, green bell peppers, red onion, feta cheese and served with homemade greek dressing on the side

fresh romaine lettuce, croutons, parmesan and romano cheeses tossed in a homemade caesar dressing. served in a fresh tortilla bowl - 5.99 top it off with chicken or shrimp, blackened or grilled - 10.99 top it off with seared ahi tuna

crisp romaine and iceberg lettuce, with ripe tomatoes, cucumbers, green bell peppers, red onions, shredded carrots, monterey jack cheese, fresh egg and crisp bacon. topped with warm grilled chicken and croutons. served with garlic bread

fresh tuna seared on our grill, served moist and delicious with a side of wasabi and soy sauce for dipping. can you say waaassaaabbeee?

fresh hand cut fillet of mahi mahi. served fried, broiled blackened or grilled on our wood charbroiler. a classic marlin feast for our seafood lovers. served with a bahamian sauce for dipping

thirsty starts with the freshest, sweetest sea scallops. served fried or blackened trust thirsty, he wont skate ya mon

hey mon, check this out! a half pound of tender cheeks deep fried until golden, served with bahamian sauce for dipping

eight large gulf shrimp, hand battered, rolled in coconut and deep fried to perfection. served with our homemade pina colada sauce for dipping

12 oz. of buckhead beef, lightly seasoned new york strip steak, charbroiled to perfection. topped off with a portobella mushroom. honey, come and do-do-do me again

original with grilled grouper, thousand island dressing, sauerkraut and swiss cheese on pumpernickel rye swirl bread

fresh spinach wrap, smoked turkey, crumbled bacon, shredded lettuce, diced tomato, swiss and american cheese, all wrapped up and served with a low fat ranch dressing -

garlic herb wrap with a sensational lobster salad recipe from coral sands harbor island bahamas! -

fresh black angus prime rib done hot and spicy with au jus on the side for dipping

ybor citys finest. fresh roasted pork and real pit ham sliced thin, stuffed into fresh cuban bread with pickles, mustard, mayo and swiss cheese. pressed until golden and served hot

fresh from our kitchen and a #1 winner in tampa bay

fresh moist chocolate decadence cake served with two scoops of premium vanilla ice cream. topped with hersheys syrup, whipped cream and cherries

chocolate fudge chunks, crushed heath bar and caramel come together to create this wonderful pie

an oreo cookie crusted cheesecake, quick fried and served with chocolate sauce, whipped cream and a cherry. youll never believe this one... wow, thats cool