Lady Anderson Dining Yacht - Panama City, FL

you-peel-em

sauteed in seasoned butter or fried golden brown

served with homemade cocktail sauce

served with homemade marinara sauce or vesuvio style

served with horserdish sauce

fresh crab meat and gulf shrimp, iceberg lettuce and tomato wedges with greek ripe olives, salonica peppers, feta cheese and our famous greek dressing

homemade with rice

with lumps of crab meat and a dish a sherry

made from scratch daily by chef james edwards

butterflied gulf shrimp baked in olive oil, garlic, and herbs, served over angel hair pasta

with your choice of chicken or shrimp

delicately marinated, served with homemade mushrooms gravy over a yellow rice pilaf

chilled, large, peeled shrimp and homemade potato salad

dressed flounder not boneless

fantail

southern styled