Triple "J" Steakhouse - Panama City, FL

One of our signature dishes. Artichoke hearts and parmesan cheese in a rich cream sauce. Baked to perfection. Served with fresh tortilla chips.

A heaping plate of thick-cut, hand-breaded onion rings. Served with southwestern ranch dressing for dipping.

Jumbo fresh chicken wings fried crispy and tossed in your choice of spicy buffalo, jack daniels bbq, or honey bbq sauce. Served with celery and dipping sauce.

Crispy shrimp tossed in a spicy asian sauce. Served on a fresh bed of garden greens.

Fried or sauteed in a garlic butter. Served with cocktail sauce. Check with server on availability.

Served with remoulade sauce and fresh lemon.

Fresh, slow-smoked tuna dip served in a fried tortilla bowl and topped with fried jalapenos, pico-de-gallo, and shredded parmesan cheese. Served with fried corn tortilla chips.

Flour tortillas stuffed with grilled chicken, fire-roasted peppers and onions, pico-de-gallo, and cheese. Fried to a golden brown and served with sour cream, fresh guacamole and salsa.

Dill pickle slices battered and fried with our signature breading. Served with southwest ranch dressing for dipping.

A southern classic. Lightly breaded, fried to a golden brown and served with southwest ranch dressing.

Fresh spinach, tomatoes, bacon, eggs, onions, cheddar cheese and honey-roasted pecans. Served with honey-lime dressing.

Fresh garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and croutons. Served with choice of dressing.

Fresh mix of garden greens, pepperoncini peppers, greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in greek vinaigrette dressing. Topped with sauteed shrimp, scallops and jumbo lump crabmeat.

Our signature steak.

Smothered with sauteed mushrooms, onions and gravy.

A true classic.

Bone-in ribeye with unbelievable flavor.

Our most popular steak. Tender with great flavor.

The queen of steaks.

Slow roasted for hours. Juicy and tender. The best of the best!

Two 6 oz center-cut grilled pork chops brushed in jack daniels bbq sauce and served with fire-roasted, spiced fuji apples.

Slow roasted, fall-off-the-bone pork ribs. Smothered in sweet and tangy bbq sauce.

6oz center cut sirloin cooked to order served with 1/3 Rack of our Baby back ribs

BBQ bonless breast of chicken served with 1/3 rack of baby back ribs.

Fresh filet of grouper. Fried, grilled or blackened.

Blackened filet of redfish. Served on a bed of rice pilaf and topped with a spicy cajun-style shrimp and crawfish sauce.

Jumbo lump crab meat in maryland-style crab cakes. Served with remoulade sauce.

Fresh Ahi Tuna, Seasoned and grilled to orderServed with Wasabi cucumber sauce.

Fresh-catch filet, gulf shrimp, jumbo scallops, and a jumbo lump crab cake. Fried or grilled.

Jumbo fresh gulf shrimp. Fried, grilled or blackened.

Tender gulf shrimp, fried to a golden brown.

Our most popular seafood dish! Light, flaky filet of fish. Fried, grilled or blackened.

Large Sea Scallops & Lump Crab Meat baked in a rich cheese and cream sauce.

Fresh Grilled Salmon Filet served on a bed of Sauteed Asparagus topped with lump crab meat and Bearnaise sauce.

Grilled chicken breast served on roasted peppers and onions. Topped with cheese, pico-de-gallo and sour cream.

Fresh chicken tenders. Fried, grilled or blackened.

Boneless Grilled Chicken Breast served with one of our famous crab cakes, topped with Andouille Orleans crawfish sauce and green onion.

Grilled, marinated chicken breast served on a bed of rice pilaf and topped with grilled pineapple.

Grilled Chicken Breast on a bed of fresh Sauteed Spinach, topped with sauteed mushrooms, artichoke parmesan cheese sauce and diced tomatoes

Seasoned steak, chicken or shrimp sauteed with peppers and onions. Served with warm flour tortillas, fresh guacamole, lettuce, cheese, sour cream, pico-de-gallo, salsa, and one side item.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with our own teriyaki sauce and a garden or caesar salad.

Fettuccini pasta tossed in rich alfredo sauce and topped with fresh grated parmesan cheese and green onions. Served with a garden or caesar salad.

Smoked Gouda cheese grit cake topped with crawfish etouffee, sauteed large gulf shrimp. served with fresh garden or caesar salad.

Hand pattied, fresh ground chuck seasoned and grilled to perfection. Served on a toasted kaiser roll with lettuce, tomato, onion, and pickles.

Blackened and topped with sauteed mushrooms, onions, crisp bacon and cheese.

Thin-sliced prime rib of beef grilled with onions and peppers. Topped with melted white american cheese and served on a toasted hoagie roll.

Fried or grilled chicken breast topped with smoked ham, sliced tomato, mayonnaise and white american cheese.

Fried or grilled chicken breast served on a toasted kaiser roll with lettuce, tomato, onion, and pickle. Buffalo style add $1 (smothered in buffalo sauce and melted provolone cheese.)

Grilled, fried, or blackened white fish filet served on a toasted hoagie roll with lettuce, tomato, onion, and pickles.

Crispy tortilla bowl filled with black beans, shredded lettuce and topped with fajita steak, chicken or shrimp sauteed with fire roasted peppers and onions, cheddar cheese and monterey jack cheese. Served with sour cream, fresh guacamole and salsa.

Fresh mix of garden greens, tomatoes, cucumbers, red onions, cheese and croutons. Served with two avocado halves stuffed with our homemade chicken salad.

Fresh mix of garden greens, tomatoes, cucumbers, red onions, toasted pecans and croutons. Topped with choice of chicken, steak or shrimp.

Fresh mix of garden greens, tomatoes, cucumbers, red onions, pepperoncini peppers, greek olives, feta and parmesan cheese tossed in a greek vinaigrette dressing. Topped with sauteed shrimp, scallops and jumbo lump crabmeat.

Fresh spinach with tomatoes, hard-boiled eggs, bacon, red onions, honey-roasted pecans and cheddar cheese tossed in our homemade honey-lime dressing.

A bowl of our homemade soup of the day with your choice of a caesar salad, house salad or blue cheese wedge salad.

A large garden salad topped with diced tomatoes, hard-boiled egg, cheddar cheese, applewood smoked turkey, diced smoked ham, bacon bits, croutons and choice of dressing.

A large salad of fresh romain lettuce, red and green cabbage, shredded carrots & green onion. Tossed in honey-lime dressing and topped with crispy rice noodles, dried cranberries and seared ahi tuna

Served with country style peppermill gravy.

Smothered with sauteed onions and brown gravy.

Grilled or fried.

Slow roasted beef, served on rice pilaf and topped with brown gravy.

Grilled, fried or blackened.

Grilled, fried or blackened.

Homemade chicken salad on sourdough bread with lettuce and tomato.

White fish filet grilled, fried or blackened served on a toasted sub roll with lettuce, tomato, onion and pickle.

Fresh ground chuck on a toasted roll with lettuce, tomato, onion and pickle.

Fresh ground chuck topped with sauteed mushrooms, onions, bacon and choice of cheese.

Boneless chicken breast, fried or grilled, on a toasted roll with lettuce, tomato, onion and pickle.

Boneless chicken breast, fried, blackened or grilled, on a toasted roll topped with smoked ham, sliced tomato, mayonnaise and white american cheese.

Fried chicken breast tossed in buffalo sauced topped melted provolone cheese on a toasted roll. Served with homemade blue cheese dressing.

Thinly shaved slow roasted prime rib. Grilled with peppers and onions and smothered with melted white American cheese. Served with Au Jus..

Tender steamed corned beef on toasted marble rye with sauerkraut, swiss cheese and house dressing

Sauteed broccoli, yellow squash, zucchini, peppers and onions served on a bed of rice pilaf with sweet asian sauce.

Grilled flour tortilla stuffed with cheese, bacon, pico de gallo and grilled chicken. Served with sour cream, fresh guacamole and salsa.

6 oz. Certified angus beef grilled to perfection. Served with choice of two side selections.

Grilled Chicken breast on fire roasted peppers and onions topped with Monterrey Jack and Cheddar Cheese. Served with Pico De gallo and one side item

Grilled Chicken Breast topped with sauteed fresh spinach, sauteed mushrooms, artichoke hearts and parmesan cheese sauce with diced tomatoes. Served with one side item.

6oz. Certified angus beef grilled to perfection.

8oz. Slice of slow-roasted 100% certified angus beef served with au-jus.

Homemade and smothered with sauteed onions and roasted brown gravy.

Slow-cooked, tender beef tips in rich brown gravy served on a bed of rice pilaf.

Two center-cut boneless pork chops fried, grilled, or blackened topped with sauteed onions.

Fried, grilled, or blackened.

Fresh shrimp hand-breaded and fried or grilled, served with chioce of cocktail or tartar sauce.

Marinated, grilled chicken breast topped with grilled pineapple, served on a bed of rice pilaf.

Grilled chicken breast topped with seasoned sauteed peppers, onions, and grilled shrimp.

Hand-Breaded fried steak served with white pepper gravy