Boatyard Restaurant - Panama City Beach, FL

a southern favorite with the freshest seafood.

fresh lump crab meat in a creamy jack and cheddar cheese dip and served with tortilla chips.

served with tortilla chips and jalapeno peppers.

sauteed in garlic butter, cajun spices and dark beer.

gulf shrimp garlic and ginger, wrapped in won ton skins, crispy fried and served with wasabi mayonnaise and pepper jelly.

imported soft brie cheese, ovenbaked with fuji apples, raisins and spicy pecans.

served with key lime mustard sauce, pickled onions, capers and toasted pumpernickel.

blue crab meat cream cheese and scallions, wrapped in won ton pouches fried and served with wasabi mayonnaise and pepper jelly.

chopped romaine, medium shrimp, avocado, grape tomatoes, chopped bacon bits and cucumbers. served with key wests own "louie dressing".

baby spinach and arugula tossed with pear tomatoes, strawberries, raspberries, blueberries, dried cranberries, sliced apples and goat cheese, drizzled with an apple cider vinaigrette.

served on a bed of spring mix with grape tomatoes, candied pecans, roasted red peppers, kalamata olives, feta cheese and topped with a roasted red pepper vinaigrette.

chopped romaine lettuce tossed in a creamy caesar dressing with parmesan cheese and herbed croutons.

mixed greens, grape tomatoes, red onions, cucumbers, cheddar and monterey jack cheese blend. served with your choice of dressing.

add your choice of american, swiss or cheddar cheese. served with leaf lettuce, beefsteak tomato, and sliced red onion.

caught fresh locally and filleted daily. grilled and served with crispy fried onions, leaf lettuce, beefsteak tomato and creole remoulade. served with sweet potato fries.

crisp, golden fried lobster served on grilled sourdough bread with creole remoulade, dressed with confetti lettuce, bacon, tomatoes and banana peppers. served with sweet potato fries.

fresh local mahi mahi seasoned with caribbean spices, flash seared, then topped with a garlic and cilantro sauce and served with black beans, yellow rice and sweet plantains.

fresh yellow fin tuna steak coated in toasted sesame seeds, seared and served with a napoleon of seaweed salad and crispy won tons.

fresh salmon grilled and topped with spinach and feta cheese, served over cuban yellow rice and plantains.

colossal pink shrimp broiled in garlic butter and fine herbs, topped with a garlic and cilantro sauce and served with black beans, yellow rice and sweet plantains.

fresh local fish and jumbo shrimp sauteed in wild mushroom and sherry cream sauce with andouille sausage, served over smoked gouda cheese grits. savory, hearty and full of flavor.

fat and fresh apalachicola oysters, deep-fried and served golden brown with spicy cocktail sauce.

the ultimate. fresh, caught locally and filleted in our kitchen daily. served with spicy tarter sauce.

large butter-flied shrimp, hand-battered and fried to a crisp golden brown. served with spicy cocktail sauce.

a signature dish, overflowing with fresh fried fish, shrimp and oysters, fried golden brown and served with spicy cocktail sauce and spicy tartar sauce.

cajun spiced smoked ham and jumbo shrimp, fine herbs and mushroom cream, tossed with bowtie pasta.

colossal pink shrimp seared in garlic butter and fine herbs, served with tasso, smoked gouda grits and a mushroom and white wine gravy.

grilled to your preference and basted with our own steak marinade.

hand cut daily in house. basted with our own steak marinade and cooked to your preference.

served crispy and golden brown.

a cuban classic recipe with cumin and tasso.

key west style, flavored with cumin and turmeric.

crispy fried and deliciously seasoned.

stone ground grits flavored with smoked gouda cheese and tasso.

key lime pie dipped in dark chocolate, frozen and served old-fashioned popsicle style - on a stick.

garnished with caramel and mango coulis.

crispy fried and served with cinnamon and sugar dusted plantains.

an indulgent feast for two. the biggest chocolate layer cake, rich chocolate ganache, dark and white chocolate sauces.