Pineapple Willy弔贋穴ワ「S - Panama City Beach, FL

premium breaded white cheddar cheese curds fried to perfection

lightly seasoned alligator bites served with honey mustard

served with freshly fried tortilla chips

vidalia onion rings breaded with sourdough crumbs and fried to a crispy crunch

hand breaded and golden fried served with marinara

10 wings fried to perfection and tossed in your favorite sauce: buffalo, jd bbq, asian

1/2 pound of large gulf shrimp, steamed and chilled to lock in all the flavor

freshly fried tortilla chips covered with homemade chili and white queso, and then topped with jalapenos, sliced black olives, and willy's pico

a one kind drink developed by pineapple willy's in 1985 by mr, willy himself. he uses, myers platinum rum, dark rum, hawaiian pineapple juice and cream of coconut. over 70,000 sold a year

light and flaky grilled filet garnished with hickory smoked bacon, fresh lettuce and tomato

generous portions of honey smoked turkey, black forest ham, and certified black angus roast beef, bacon, swiss cheese and american cheddar, stacked on fresh ciabatta roll and served with lettuce and tomato

boneless butterflied chicken breast grilled to perfection and finished with lettuce & tomato

honey mustard turkey & swiss piled on a fresh ciabatta roll & garnished with lettuce & tomato

the classic, bacon, lettuce and tomato piled high on toasted sourdough bread

slow cooked smoked pork served a toasted kaiser bun

slow cooked corned beef, sauerkraut & swiss cheese on marble eye & a side of 1000 island

smoked beef brisket, prosciutto ham, smoked gouda, dill pickles, on a toasted kaiser bun, served with garlic mayo on the side

honey smoked turkey, coleslaw & swiss cheese on marble rye & a side of 1000 island

slow roasted beef and gravy on a po' boy roll garnished with lettuce and tomato

certified black angus roast beef and swiss cheese served on a fresh 10" po' boy roll with a side of au jus for dippin

salad mix topped with pineapple, macadamia nuts, and creamy poppyseed dressing. enjoy as is or add and of the toppers

salad mix generously topped with albacore tuna, imitation crab meat, shrimp, chopped bacon, sliced egg, cucumber, black olives, tomatoes, & shredded cheese blend

salad greens topped with honey smoked turkey, black forest ham, chopped bacon, sliced egg, cucumber, black olives, bleu cheese crumbles, tomatoes & shredded cheese blend

crisp romaine lettuce tossed in caesar dressing and topped with garlic croutons and parmesan cheese

iceberg and romaine lettuce, tomatoes, cucumbers, croutons, and shredded cheese blend

creamy stone white grits, blended with smoked gouda & sharp cheddar cheeses, topped with 8 large gulf shrimp. served with pineapple coleslaw

boneless butterflied chicken breast grilled to perfection and garnished with pineapple wedge

handcut well-marbled ribeye steak grilled to perfection- blackened add $1

baker's dozen select gulf oysters lightly breaded and fried to perfection

white flaky mahi mahi filet grilled. "fish so nice, they named it twice"

nawlin's favorite, made with chicken and spicy sausage

a generous portion of fried seafood piled high on the plate. includes mahi mahi, fried shrimp, fried oysters, clam strips, and hushpuppies

15 large succulent shrimp, perfectly fried or grilled just how you like them

large filet of gulf black grouper, lightly seasoned with chef paul's seafood seasoning and fire grilled

the grilled grouper with a blend of sauteed red and green bell peppers, sweet onions and pineapple

the grilled grouper with a butter cream sauce packed with crawfish tails, mushrooms, peppers, onions and garlic