Anacapri - Coral Gables, FL

Baked eggplant filled with herbed ricotta, topped with fresh melted mozzarella, and marinara sauce.

Quickly fried squid, spicy marinara.

Meatballs italian sausage, mushrooms in a marsala wine.

Tender green lentils, pastina, escarole and candied prosciutto.

Seasoned vegetables, with pastina, in a chunky tomato soup. And parmigiano cheese.

Crisp romaine lettuce, caesar dressing, focaccia croutons, anchovy filets.

Grilled wild alaskan salmon fillet over arugula and red onions salad in orange citrus vinaigrette.

Pan fried, breaded fillet of chicken, veal or snapper over mix salad.

With caramelized onions, pine nuts, gorgonzola, pancetta and warm honey balsamic vinaigrette.

Italian tuna in olive oil with cannellini beans, cherry tomato, red onions over arugula lettuce in saba dressing.

Grilled salmon, served on ciabatta with mozzarella cheese, lettuce, tomatoes and mayonnaise, served with mix salad.

Marinated and grilled portobello mushroom, eggplant, and roasted peppers with fresh mozzarella cheese, served with mix salad.

Classic slow braised meat sauce with a touch cream.

With prosciutto, onions, and famous pink creamy sauce.

Fresh gnocchi (ny'k) with basil and garlic sauce.

Sautéed black olives, capers, anchovies, garlic, and tomato sauce.

The classic fresh pasta cooked to order with white creamy sauce.

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. Capellini primavera.

With carrots, broccoli, peas and mushrooms in a pink sauce.

Rich man sauce...topped With meat sauce and italian mild sausage.

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

The most exquisite parmigiana ever...red Sauce and topped with mozzarella.

Hollow straw pasta with pancetta, onions and light tomato sauce.

With fresh tomato, garlic, basil and melted mozzarella cheese.

With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

Baby clams over linguini in tomato-or-white wine and garlic.

Chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pan seared, with lemon, wine and roasted garlic spinach.

Chicken breast, with mushrooms, onions and marsala wine sauce.

Veal scaloppini with fresh lemon and capers sauce.

N. Y. Strip with peppers, onions, olives anchovies in red sauce.

Jumbo shrimp over linguini in a red spicy sauce with clams & mussels.

Fillet snapper in eggs batter, lemon and white wine sauce.

Golden fried mozzarella and brioche, served with our tomato sauce.

Fresh tender baby squid fried to perfection.

Sauteed fresh calamari in garlic, spicy cherry peppers and white wine.

Blanched colossal shrimps served with our house cocktail sauce.

Shaved cured meats, marinated vegetables and regional cheese.

Mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

Sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese.

Tender green lentils, pastina, escarole and candied prosciutto.

Seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup.

Clams or mussels with roasted garlic, herbs, and white wine or in light marinara.

Arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette.

Hearts of romaine, baked croutons, house dressing and aged parmigiano cheese.

Spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

With chopped celery, parsley and roasted red peppers in citrus vinaigrette.

Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.

With prosciutto, onions, and famous pink creamy sauce.

Hand folded pasta stuffed with meat in a pink creamy meat sauce.

Prosciutto, onions and peas in a white creamy sauce.

Stuffed with ricotta cheese, spinach or meat, in tomato sauce.

Sauteed black olives, anchovies, capers, garlic, and tomato sauce.

The classic fresh pasta cooked to order with white creamy sauce.

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Rich man sauce... Topped with meat sauce and italian mild sausage.

Onions, prosciutto, egg in white cream sauce.

With our famous spicy pink creamy sauce.

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

The most exquisite parmigiana ever...red Sauce and topped with mozzarella.

Hollow straw pasta with pancetta, onions and light tomato sauce.

With fresh tomato, garlic, basil and melted mozzarella cheese.

With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

With shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

Verace baby clams over linguini in tomato-or-white wine and garlic.

For those of us not including white flour in our daily diet, we will gladly substitute.

Egg batter, lemon and white wine sauce.

Breaded chicken breast with san marzano tomatoes and melted mozzarella.

Chicken breast with kalamata olives, mushrooms, sauteed onions in tomato sauce.

Chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

Pan seared, with lemon, wine and roasted garlic spinach.

Chicken breast, with mushrooms, onions and marsala wine sauce.

Veal scaloppini with fresh lemon and capers sauce.

Veal scaloppini with egg batter, lemon and white wine sauce.

Veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

Veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

N. Y. Strip, grilled to your taste.

N. Y. Strip with peppers, onions, anchovies, olives in red sauce.

Duck roasted to perfection, over roasted red peppers and onions.

Pork chop with porcini mushrooms.

Shrimp in egg batter, lemon and white wine sauce.

Shrimp scampi with extra virgin olive oil, garlic and white wine.

Shrimp over linguini in a red sauce spicy sauce with clams & mussels.

Breaded fillet of snapper, pan fried to perfection.

Fillet snapper in eggs batter, lemon and white wine sauce.

Fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Calamari (squid) over linguini in a spicy red sauce.

Two lobster tails, each 1/2 lb. And broil to perfection.

Lobster tail over linguini in a spicy tomato sauce with clams and mussels.