Angelique Euro Cafe - Coral Gables, FL

Vine ripened tomatoes, onions, garlic, tarragon topped with a croustade.

Sauteed shallots, garlic in a butter and white wine.

Bread crumb coated served with house-made roasted aioli.

Chef's daily featured gnocchi.

Baked bite-sized, gruyere cheese souffle with raspberry chili jam.

Baby arugula tossed in lemon and virgin olive oil.

Sauteed with garlic, white wine and tomato.

House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts.

Baby spinach and house greens-tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes.

Crisp hearts of romaine-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade.

Mixed greens-tossed in roasted shallot dressing, apple-wood smoked bacon, blue cheese, tomatoes and shallots.

Grilled chicken breast, Brie cheese, sun dried tomato aioli.

Jamon Serrano, prosciutto di parma, prosciutto cotto, gruyere cheese, shallots, grain mustard.

Zucchini, yellow squash, portabella mushrooms, goat cheese, baby spinach and basil pesto.

Grilled chicken, prosciutto cotto, gruyere cheese, garlic aioli.

Fresh mozzarella, roma tomatoes, fresh basil, balsamic dressing.

Fried egg, apple-wood bacon, English cheddar.

Crumbled gorgonzola, apple-wood bacon.

Served with green onion aioli.

Sliced Spanish chorizo, manchego cheese.

Sauteed wild mushrooms, melted fresh brie and truffle oil.

Char-grilled chef's cut topped with green peppercorn demi glace sauce.

Grilled marinated airline chicken breast topped with roasted garlic butter sauce.

Sauteed PEI mussels, herbs, tomatoes, shallots, garlic, butter and chardonnay broth.

ried beer battered Atlantic Cod, home-made green onion aioli.

Sauteed PEI mussels, garlic, parsley, shallots, butter and chardonnay broth.

Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio.

Sauteed Pepino style chorizo, shallots and garlic finished with Spanish sofrito.

Grilled chicken or sauteed shrimp, creamy tomato and roasted red pepper sauce.

Fresh herbs, tomato sauce, artichokes, fresh mozzarella and tossed with penne pasta.

Sauteed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg.

Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives.

Sauteed shrimp, mussels with extra virgin olive oil, tomatoes and baby arugula.

Baked bite-sized, gruyere cheese souffle with raspberry chili jam.

Spanish pepino chorizo, sauteed with shallots, butter and red wine, served with bread.

Sauteed with garlic, white wine and tomato.

Served with crostini and marinated olives. French Brie, Manchego, Gorgonzola Dolce, Jamon Serrano, Cantimpalo Chorizo or Prosciutto Di Parma.

Sauteed shallots, garlic in a butter and white wine.

Bread crumb coated served with house-made roasted garlic aioli.

Chef's daily featured gnocchi.

Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic crouton.

Crisp hearts of romaine-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade.

Frisee and baby greens-tossed in green apple balsamic dressing, gorgonzola, candied walnuts, craisins and granny smith apples.

House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts.

Baby spinach and house greens-tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes.

With baby arugula tossed in lemon and virgin olive oil.

Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio.

Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives.

Roasted garlic mascarpone cream sauce finished with amaretti crumbs

Sauteed Pepino style chorizo, shallots and garlic, finished with Spanish sofrito.

Sauteed garlic, shallots, diced tomatoes, capers, baby spinach with a lemon white wine butter sauce.

Braised free range chicken breast in Guinness Stout with root vegetables and French beans.

10 oz. Angus Beef, special spice rub, grilled onion jam, lettuce, tomato on a French bun with pomme frites.

Beer battered Atlantic Cod with pomme frites, home-made green onion aioli and malt vinegar.

Sauteed jumbo shrimp in a worcestershire herb butter sauce and saffron Valencia rice.

Grilled lamb chops, petite sirloin, Spanish Chorizo, Morcilla, Saffron Valencia rice and sofrito sauce.

Parsley, shallots, garlic and butter.

Sauteed apple-wood bacon, garlic, shallots, butter, bleu cheese and baby spinach.

Tomato, herbs, shallots, butter and garlic.

Roasted peppers, shallots, garlic, butter and grain mustard.

Topped with a creamy creole tomato sauce, grilled jumbo shrimp and parmesan cheese.

Poached in olive oil, served over sauteed chickpeas, tomato concasse, capers and baby spinach.

Sauteed pancetta, shallot, baby spinach, buerre blanc topped with pancetta chip and a poached egg.

Medley of fresh fish, shrimp, mussels, calamari and chorizo prepared in flavorful fennel, thyme and saffron infused stock, served over saffron Valencia rice.

Any style

With whipped butter & anise syrup

With creme anglaise

Composed of egg, potatoes & onion. Choice of: Wild Mushrooms with Manchego, Spanish Chorizo

Composed of 3 eggs filled and folded. Choice of: Baby Spinach and Tomato, French Ham and Gruyere

Two poached eggs, prosciutto cotto over rustic toast hollandaise sauce

2 eggs, apple-wood smoked bacon, sauteed potatoes, rustic toas

Tomatoes, onions, pepper & garlic and herbs served over creamy grits

Prosciutto cotto, gruyere topped with bechamel and a sunny egg

Composed of omelet of the day, prosciutto cotto, manchego, cantimpalo chorizo, smoked salmon & marinated tomato & capers

House greens tossed in green apple balsamic dressing topped with shaved fennel, poached pear, manchego cheese and candied walnuts with grilled jumbo shrimp

Rare pepper crusted ahi tuna, potatoes, red onion, boiled egg, french beans, anchovies, baby lettuce with roasted shallot dressing

Crisp hearts of romaine tossed in lemon parmesan topped with apple-wood bacon strip, boiled egg and herb croustade with grilled chicken

Grilled chicken breast, brie cheese, and sun-dried tomato allioli

Prosciutto di Parma, prosciutto cotto gruyere cheese, ground mustard, and shallots

Grilled chicken, prosciutto cotto, gruyere cheese and garlic allioli

Chef's Cut, green pepper-corn demi glace sauce

Grilled marinated airline chicken breast topped with roasted garlic butter sauce

Beer battered and fried served with green onion allioli

Sauteed P.E.I. mussels, garlic, parsley, shallots & white wine

Fried egg, apple-wood bacon, english cheddar

Grilled marinated portabello mushroom, gruyere cheese

Sliced spanish chorizo, manchego cheese

Crumbled gorgonzola, apple-wood bacon

Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio

Sautéed seasonal vegetables, baby spinach, roasted garlic herb-butter sauce

Sauteed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg

Sauteed shrimp, mussels with extra virgin olive oil, tomatoes and baby arugula