Caffe Abbracci - Miami, FL

Baked in parchment paper, white wine reduction, tomato sauce, fresh herbs, and brochette tomatoes.

Pan seared, white wine, and champagne mustard sauce.

Pan seared, topped with a reduction of Italian sparkling beverage, basil and fresh orange juice

Drizzled with fresh herbs and old balsamic vinaigrette.

Pan seared in almond flour, dry apricot, lime mustard reduction, and green lima beans.

Asiago cheese, stewed pear, and prosecco pink sauce.

Filled with spinach and ricotta cheese, brown butter, and fresh sage.

Tomato sauce, caramelized onions, and Italian pancetta.

Eggplant, basil, dry, ricotta, and marinara sauce.

Maine lobster with a light cognac lobster sauce.

Traditional meat sauce.

Littleneck clams, toasted sliced garlic, white wine, and fresh Italian parsley.

A long time favorite.

Mushrooms with truffle oil.

Fresh tomato, marinara sauce, and fresh basil.

Porcini mushrooms, brandy, and a touch of cream.

Pan seared red wine reduction, Montmorency cherries, and caramelized onions.

Fresh lemon juice and capers.

Center cut and dry aged served au jus.

Grilled center cut, fresh sage, and veal sauce.

Pan seared, white wine, pesto, chopped sun-dried tomatoes

Large breaded veal scaloppini.

Mozzarella burrata topped with old balsamic glaze.

Vine ripe tomatoes, fresh basil, extra virgin oil.

Fresh herbs, shredded celeriac, Parmesan slivers, and truffle oil.

Baby eggplants and roasted with ricotta, mozzarella, and a zesty marinara sauce.

Marinated in fresh grapefruit, orange juice, olive oil, coriander, fennel, and capers.

Parmesan slivers, olive oil mustard dressing, red radicchio, and arugula.

Oven baked rustic bread topped with mozzarella and porcini sauce.

Parmesan silvers and herbed croutons.

Arugula, radicchio, enchive, and tomatoes.

Layers of puff pastry filled with whipped vanilla cream.

Layers of ladyfingers soaked in espresso with whipped cream, mascarpone cheese, and drizzled with dark chocolate.

Citrus cream sake with pine nuts and lemon coulis.