crispy sampler of fish, octopus, scallops, calamari and shrimp
grilled and served with tomatoes, capers, botija-olives and basil ragout
served with ocopa sauce
broiled scallops in a parmesan lemon sauce served in the shell
filet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes.
slow braised and sauteed with pisco and grapes. served with fried sweet potato rounds
sauteed with a sauco-raspberry-port wine sauce, garnished with fresh raspberries and crispy french baguette rounds
served with lomo saltado au jus and huancaina sauce
octopus in a botija -olive cream mayonnaise
sliced steam potatoes served with huancaina sauce and quail egg
steamed mediterranean black mussels with white wine and chalaca salsa
fresh water shrimp soup with lima beans, butternut squash milk and peruvian choclo corn
grouper, scallops, calamari, mussels, shrimp, fresh water shrimp, octopus in a fish stock with aji panca, and aji amarillo
short ribs, lima beans, green peas, carrots, potatoes, rigatoni pasta with pesto sauce and parmesan cheese
mixed greens, tomatoes, avocado, asparagus, cancha corn with passion fruit vinagrette
tomatoes, mix greens, sunflower seeds and balsamic vinagrette
portobello, avocado, roasted peppers, botija olives, cherry tomatoes, lemon chive vinagrette.
sauteed with onions, tomatoes, red wine, vinegar, soy sauce and your choice of: sides (choice of one): canary beans tacu tacu, vegetables, parmesan cheese risotto or white rice and fries.
creamy shredded chicken with yellow peruvian pepper sauce, pecans and botija olives. served with white rice
saffron flavored rice with shrimp, octopus and scallops
seafood fried rice peruvian style
catch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. served with white rice
seared topped with dark cilantro sauce and served with butternut squash puree.
pan seared with a quinoa taboule and served huacatay butter sauce.
grilled in cilantro pisco sauce and served with yucca and roasted peppers tart au gratin
scallops, shrimp, main lobster tail, calamari with tomato wine basil sauce and extra virgin olive oil
homemade black ink pasta filled with spinach, leeks in a coral creme sauce.
broiled with rosemary and red wine sauce, served with quinoa and caramelized fig risotto.
braised and marinated in beer, aji panca, aji amarillo, served with canary beans and white rice
braised and marinated for 24 hours in cabernet sauvignon and aromatic vegetables, served with choclo corn risotto
grilled with blue cheese sauce, served with yucca and roasted peppers tart au gratin.
with rustic mash potatoes and a cilantro portobello garlic confit butter
veal ossobuco marinated in aji mirasol rocoto and served in huancaina rissoto
8 hour duck confit served with a cilantro risotto
served with a yucca and roasted peppers tart au gratin, white asparagus in a peruvian blackberry sauco sauce.
yellow chili risotto served with sautEed shrimp in white wine and lobster stock.
with parmigiano-reggiano cheese
portobello, enoki mushrooms, figs, grilled asparagus and tomatoes seasoned with truffle salt drizzled with olive oil.
marinated in aji amarillo and served with choclo and camote.
caramelized and marinated in aji panca ponzu sauce topped with smoked sunflower seeds and passion fruit sauce
with thousand island dressing
grilled octopus, roasted peppers, leche de tigre, peruvian botija olives and calamari ink.
fresh yellowfin tuna with aji amarillo foam
japanese crab cake with wasabi and avocado oriental mayonnaise
shredded breast with avocado and garlic aioli
fresh-diced fish, shrimp, scallops, octopus, squid rings marinated in leche de tigre with aji limo pepper
diced yellowfin tuna marinated in leche de tigre, soy sauce, ginger, sesame seed oil and snow peas.
sampler of traditional fish & seafood cebiche, oriental tuna and aji amarillo fish cebiches
yellowfin tuna and mango marinated in leche de tigre with passion fruit emulsion
with horseradish cocktail sauce
in aji amarillo sautee, served with fried yucca and choclo corn.
portobello, shitake, paris mushrooms, served with choclo y camote
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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