Kelly's-Just About Anything - Dunedin, FL

stuffed with butternut squash, green apple, hazelnuts and fontina cheese in a maple sage cream

with artichoke hearts on mixed greens with a smokey balsamic drizzle and roasted garlic tomato chutney

pan seared rare and served with blue corn chips with guajillo creme fraiche and grilled corn-bacon pico de gallo

with lemon dill cream cheese, napa cabbage, scallions and honey horseradish sauce

pan seared and served over garam masala carrot puree, topped with spicey golden raisin marmalade and soy caramel

grilled and served edamame ginger pesto oil and lemongrass aioli

house smoked mahi mahi, field greens and crackers

pan seared with portabella and shallots, a gorgonzola demi over mashed potatoes and grilled crostini

deep fried served with celery sticks, bleu cheese dressing and your choice of buffalo hot sauce or kellys bbq sauce

topped with orange walnut pesto, arugula, grilled raddichio and blue cheese

with garbanzo and black bean hummus, and roasted eggplant spread

house made with garlic butter and a sriracha chive blue cheese cream

gorgonzola cheesecake with fig jam, gruyere with dried cherries and almonds, baby brie with apple slices and spiced nuts

sriracha pea crusted salmon served over pad thai style noodles finished with a honey basil coulis

shrimp, green mussels, and bay scallops sauteed with roasted red peppers and golden tomatoes in an arugula pesto white wine sauce over linguini then topped with toasted pine nuts and goat cheese

chill glazed, pan seared sea scallops with black bean tomatillo fried rice and jalepeno corn cream

rosemary crusted chicken breast stuffed with fontina and roasted tomatoes over sweet potato grits and garlic chive oil

smoked and oven roasted with a maple pecan glaze

a great combination of flavors

slowly smoked over hickory and other select hard woods with an alabama bbq sauce, and cajun fries

smokey molasses marinated, grilled and served over hoppin' john with an espresso jus and topped with crispy fried leaks

with caramelized garlic sauce and crispy fried onions

sweet pea and gorgonzola orzo risotto topped with citrus infused portabella mushrooms

on sourdough with spinach, tomato, roasted garlic and a baby lettuce salad

tomato, avocado, romaine, red onion, organic bean sprouts and cucumbers on sourdough with hummus and choice of cheese

grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

same great sandwich with the addition of special cajun seasonings

ground chuck, char broiled, served with lettuce, tomato, red onions and mayonnaise with choice of cheese

best burger in town plus cheddar cheese, bacon and cajun seasonings

with choice of turkey breast or corned beef, sauerkraut, melted swiss and 1000 island dressing on grilled rye

roast beef, corned beef, horseradish mayonnaise, dijon mustard & swiss cheese, stacked 3 high on rye

chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

spring mix and napacabbage topped with water chestnuts, edamame and a chilled jasmine rice salad with honey sesame vinaigarette

romaine topped with black beans, grilled corn pico de gallo, tomatoes, red onions, cajun tortilla strips and queso blanco with chili cilantro ranch dressing

romaine lettuce tossed in caesar dressing with tomatoes, parmesean and sunflower seeds

fresh baby spinanch and arugula with a shallot and garlic confit vinaigarette, topped with roasted butternut squash, cauliflower and fennel, candied bacon, gogonzolla and a poached egg