Spoto's The Steak Joint 2 - Dunedin, FL

pan seared jumbo scallops & water chestnuts wrapped in bacon. served with a raspberry-grape marmalade

black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons

six jumbo hillman oysters topped with creamy saut ed spinach, bacon, shallots & drizzled with hollandaise

tender snails baked in garlic butter, sherry, and a touch of blue cheese, puff pastry topped

six jumbo gulf shrimp, steamed in a beer broth. served with a tangy cocktail sauce

caramelized sweet onion, sherry, baked with parmesan crouton & gruyere cheese

sweet lobster morsels, traditionally prepared in olive oil, butter, sherry, & garlic

mango salsa, mixed greens, spicy chili garlic aioli

tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat"

roma tomatoes, basil, fresh mozzarella, basil, olive oil

balsamic drizzle

jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette

fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil

"chopped egg, bacon, blue cheese, and tomato

grilled chicken breast, toasted almonds, fresh orange segments, over fresh garden grens, toasted sesame vinaigrette

mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side

char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds

mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak

fully trimmed and marbled, char grilled

char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus

chefs preparation: changes weekly half portion full portion

two 6 oz. australian lobster tails

chefs preparation changes weekly

cajun dusted and pan seared

seasonal and local fish

half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy

saut ed and served in a bourbon walnut sauce half portion full portion

with grated parmesan cheese

olive oil, garlic, shaved asiago cheese

with chives

grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle

served warm with a captain morgans caramel rum sauce

served with a raspberry sauce

coated with a crisp sugar top, served in a chocolate cup