pan seared jumbo scallops & water chestnuts wrapped in bacon. served with a raspberry-grape marmalade
black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons
six jumbo hillman oysters topped with creamy saut ed spinach, bacon, shallots & drizzled with hollandaise
tender snails baked in garlic butter, sherry, and a touch of blue cheese, puff pastry topped
six jumbo gulf shrimp, steamed in a beer broth. served with a tangy cocktail sauce
caramelized sweet onion, sherry, baked with parmesan crouton & gruyere cheese
sweet lobster morsels, traditionally prepared in olive oil, butter, sherry, & garlic
mango salsa, mixed greens, spicy chili garlic aioli
tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat"
roma tomatoes, basil, fresh mozzarella, basil, olive oil
balsamic drizzle
jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette
fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil
"chopped egg, bacon, blue cheese, and tomato
grilled chicken breast, toasted almonds, fresh orange segments, over fresh garden grens, toasted sesame vinaigrette
mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side
char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds
mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak
fully trimmed and marbled, char grilled
char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus
chefs preparation: changes weekly half portion full portion
two 6 oz. australian lobster tails
chefs preparation changes weekly
cajun dusted and pan seared
seasonal and local fish
half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy
saut ed and served in a bourbon walnut sauce half portion full portion
with grated parmesan cheese
olive oil, garlic, shaved asiago cheese
with chives
grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle
served warm with a captain morgans caramel rum sauce
served with a raspberry sauce
coated with a crisp sugar top, served in a chocolate cup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
