roasted cauliflower, cornbread, truffle butter
hazelnut pain perdu, rosemary & apple gastrique
with pork & duck cassoulet
with crab
with carrots & garlic
smoked bacon, garlic parmesan dressing
banyuls & mascarpone crema
red oak, spiced walnut, sauternes vinaigrette
cranberries, hazelnut-soy vinaigrette
with short rib
lobster velouté
wild mushroom, feta
buffalo & lobster bolognese
cauliflower gratin, chorizo piperade
pomme frittes, maitre’d butter
buffalo, venison & lamb stuffed with foie gras. served deconstructed with all the fixin’s
seafood sausage, shrimp, scallop, provençal broth
bacon wrapped crushed yukon golds, fennel & apple salad, cider glaze
tomato gratin, spinach, pancetta, pine nut relish
potato gratin, grilled asparagus, merchant butter
dijon crushed potato, baby bok choy, lobster-cognac crema
spaetzle, chanterelles, “pot licker” soubise
crust, brûlée of banana
hazelnut cake, hazelnut crisp, chocolate cream, milk chocolate chantilly
moist almond cake, mascarpone mousse, mixed berry compote
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
