Anna Maria Oyster Bar - Cortez - Bradenton, FL

Dusted with a spicy breading, lightly fried and served with homemade marinara

(6) Served with an apricot horseradish sauce.

Ahi Tuna Poke layered with Guacamole and Carrots & Cabbage drizzled with a wasabi dressing and served with Wonton Crisps to dip. A great new appetizer!

Thin slivers, deep fried and served with our horseradish sauce.

Nine huge seasoned wings tossed in your choice of sauce Choose from: Buffalo, sweet barbecue, teriyaki style, or plain. Served with bleu cheese or ranch.

Lightly battered chicken breast tossed with wing sauce. Served with bleu cheese or ranch dressing

Blackened chicken breast enveloped in a flour tortilla and smothered with Mozzarella and Cheddar Cheeses drizzled with Chipotle Sauce. Served with Sour Cream and Salsa. Delicious

Gulf shrimp tossed in our spicy Kaboom sauce and served over our homemade coleslaw. Enough to share

6 Traditional in mushroom caps, topped with parmesan cheese and garlic butter. Served with garlic toast.

Made with fresh Amberjack & King Mackerel. Served with your choice of Wonton Crisp or Carrots & Celery.

Lightly breaded, deep fried strips. Served with horseradish sauce

Fresh mixed greens tossed with tomatoes, toasted almonds, seasonal fruit, and bleu cheese crumbles. Served with raspberry vinaigrette dressing.

Romaine & mixed greens with tomatoes, cheese, red onions, black beans, and crispy tortilla strips.

Our fresh calamari dusted with spicy breading and lightly fried. Served atop romaine lettuce and tossed with parmesan cheese and wasabi ranch dressing

Garden fresh romaine, parmesan cheese, croutons, and our own special Caesar dressing.

Family recipe made to order. bow

Our Award Winning Recipe! Authentic style...smooth and creamy!

Gulf shrimp beer battered and deep fried or sautéed in our house garlic sauce

(9) Served with an apricot horseradish sauce for dipping

Tender shrimp lightly breaded and deep fried.

10 plump sea scallops that will melt in your mouth like “buttah”. Fried or sauteed.

All sauteed or all fried, golden brown.

12 Gulf oysters lightly breaded and fried.

Lightly battered and deep fried.

Warm water lobster tail, baked to perfection.

Flounder, 4 Gulf Shrimp, 4 Sea Scallops sauteed in olive oil, garlic butter and wine or beer batter dipped and fried golden brown.

Feel like sitting at the Admirals Table? For a bigger better appetite, Upgrade to Grouper and 6 Gulf Shrimp and 6 Sea Scallops sautéed in olive oil, garlic butter and wine or beer batter dipped and fried golden brown

Gulf shrimp beer battered and deep fried or sautéed in our house garlic sauce

Gulf shrimp beer battered and deep fried or sautéed in our house garlic sauce

Gulf shrimp beer battered and deep fried or sautéed in our house garlic sauce

Any way you like it! Grilled, blackened, fried, or Buffalo style.

12 oz. Ribeye grilled to perfection and topped with an onion straw garnish.

A full rack of tender pork ribs served with our sweet BBQ sauce. Don’t miss out on what the locals know… the best ribs anywhere!!

Half rack with 6 batter fried shrimp or grilled chicken breast. Served with our special sweet BBQ sauce

Baked breast topped with crab stuffing, asparagus, and Hollandaise

Alaskan cod stuffed with our crab stuffing and topped with our popular hollandaise sauce.

Flaky flounder stuffed with crab stuffing and baked to perfection. Topped with hollandaise sauce.

Traditional Southern-style. Farmed in the USA and deep fried

Flaky north atlantic Pollock deep fried to a Golden brown.

topped with crab stuffing, asparagus, and hollandaise sauce

topped with tomatoes, basil, capers, sautéed with white wine, garlic butter, and a squeeze of fresh lemon

fresh fish rolled in thin slices of almonds, fried, and served with Amaretto butter

coated with a walnut crust, oven baked and served with Cajun mustard sauce

coated with a perfect blend of parmesan cheese and seasonings and baked until golden brown

blend of tomatoes, artichoke hearts, fresh basil, wine and herb butter

Grilled or blackened and served with Hollandaise sauce on the side.

Grilled salmon topped with our fresh Cucumber dill sauce!

Baked with the perfect combination of fresh Tomato, dill, and herb butter.

Salmon, crab stuffing, and herb butter Wrapped in a flaky pastry then baked to perfection! Topped with a dill hollandaise sauce!

Teriyaki glazed salmon filet baked to perfection! Served with oriental vegetables over seasoned rice!

Salmon baked to perfection and topped with crab Stuffing, asparagus and hollandaise sauce!

Salmon served on a toasted bakery bun with lettuce, Sliced tomato, and smoked bacon! Served grilled or Blackened

Gulf shrimp beer battered and deep fried or sautéed and topped with our house garlic butter.

Tender shrimp lightly breaded and deep fried.

Lightly battered and deep fried.

Flounder topped with tomatoes, basil, capers, sautéed with white wine, garlic butter, and a squeeze of fresh lemon!

Gulf of Mexico Fried Oysters

Tender pork ribs. Served with our special sweet BBQ sauce.

Flounder fingers rolled in almond slivers and deep fried to a golden brown. Served with Amaretto butter for dipping!

Walnut crusted flaky flounder baked to perfection. Served with Caiun mustard sauce

Your choice of chicken or shrimp served over linguini pasta with a creamy parmesan Alfredo sauce. Served with garlic toast.

Grilled or blackened to perfection. Served with hollandaise sauce.

North Atlantic Pollock and Gulf shrimp, fried.

6 Plump sea scallops, fried or sautéed.

Served on a toasted Bakery bun with lettuce, tomato, and smoked bacon. Served grilled or blackened.

Batter dipped North Atlantic Pollock fried and served on a toasted Bakery bun.

Marinated breast topped with Provolone cheese. Your choice: fried, grilled or blackened OR try it "Buffalo Style" fried and tossed in a spicy sauce

A lighter portion of the AMOB favorite! Served with coleslaw.

Tossed in Italian breadcrumbs and lightly fried. Topped with garlic butter sauce and served with French fries and coleslaw.

Served over our seasoned rice, oriental vegetables and covered with tortilla strips.

Breaded and fried golden brown! Served with French fries and coleslaw.