Stonewood Grill and Tavern - Bradenton, FL

van gogh acai-blueberry vodka infused with fresh blueberries and a hint of citrus, garnished with a rosemary sprig

absolut pear vodka, a splash of pomegranate monin syrup and sour mix.

absolut citron vodka, o3 premium orange liqueur, a splash of cranberry juice, and a squeeze of fresh lime.

pinnacle vodka or gin, splash of dry vermouth and garnished with house-made bleu cheese stuffed olives.

cruzan strawberry rum, sour apple pucker, pineapple juice and a touch of rhubarb.

jp wiser's rye whiskey, domaine de canton ginger liqueur, fresh lemon and honey.

sauza tres generaciones organic tequila, o3 premium orange liqueur, fresh pressed citrus juices, monin agave and a touch of courvoisier. served on the rocks or straight up.

absolut vodka, ginger beer and fresh pressed lime.

cruzan rum infused with mint, strawberry and rhubarb, fresh pressed lime juice, and topped off with a splash of sprite.

leblon cachaca, fresh pineapple, ginger and lime.

our signature sangria perfectly blended with brandy, a hint of blackberry, peach and cranberry topped with fresh lemon, lime and oranges.

chardonnay and cruzan orange rum blended with monin peach syrup, pineapple and orange juices. topped with fresh lemon, lime and oranges, then finished with a splash of sprite.

Tender strips of calamari steak, pepper chips, jalapeño mustard.

Glazed with whole grain mustard and dill, toast points, chive aioli.

Tender lump crab, served with fresh corn maque choux.

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.

Sushi grade ahi, rolled in spices and sesame seeds, seared rare.

House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.

Ground usda certified angus beef®, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser.

Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.

Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.

Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.

Tender sautéed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.

Apricot mustard glaze. Sautéed green beans, rice pilaf.

Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.

Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef 's vegetables, rice pilaf.

Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.

Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sautéed green beans, rice pilaf.

Usda certified angus beef ®, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.

Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.

Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.

Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.

A tender, well-marbled cut of aged beef.

Aged for tenderness and flavor, oak grilled.

Oak grilled thick, center cut.

Closely trimmed, tender center cut.

Thick cut, rosemary infused sweet tea-brined.

Slow roasted, limited availability.

Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.

Crisp romaine, aged parmesan, croutons, creamy caesar.

Fresh smoked salmon, chive aioli.

Grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

Sushi-grade ahi, seared rare, wasabi, ginger.

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.

Wedge of iceberg lettuce topped with a house-made bleu cheese dressing and crispy bacon bits.

Apricot mustard glaze. Sautéed green beans, rice pilaf.

Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, fresh asparagus.

Oak grilled. Steamed broccoli, rice pilaf.

A tender, well-marbled cut of aged beef.

Aged for tenderness and flavor, oak grilled.

Oak grilled thick, center cut.

Closely trimmed, tender center cut.

Thick cut, rosemary infused sweet tea-brined.

Slow roasted, limited availability.

Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.

Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.

Crisp romaine, aged parmesan, creamy caesar.