Grillsmith - Brandon - Brandon, FL

diced roma tomatoes, red onions, garlic, basil, parmesan cheese, extra virgin olive oil and balsamic vinegar served on toasted garlic crostini

signature dish! grilled chicken breast basted with raspberry balsamic vinaigrette served with diced roma tomatoes, feta cheese, kalamata olives, tzatziki sauce and bibb lettuce leaves

maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa

lightly-battered flash-fried shrimp tossed in sriracha aïoli, served with a hot and sweet honey glaze

lightly-battered flash-fried chicken breast cutlets tossed in sriracha aïoli, served with a hot and sweet honey glaze

diced, grilled chicken, finished with italian cheeses, caramelized onions, onions, crumbled gorgonzola and garnished with fresh arugula

the perfect blend of italian cheeses, roma tomatoes, whole milk mozzarella and fresh basil

smoked norwegian salmon with capers, fresh basil, red onions, sundried tomatoes and lemon feta vinaigrette on grilled baguettes

lightly-battered flash-fried calamari, served with traditional spicy marinara sauce and sesame thai sauce

crunchy wontons, avocado salad, basil-infused olive oil and sesame thai dipping sauce

creole-seasoned shrimp, sautéed in a new orleans-style white barbecue sauce, served with toasted garlic crostini

signature dish! creole-seasoned fries finished with a new orleans-style white barbeque sauce, smoked gouda, cheddar and swiss cheese, andouille sausage and green onions, served with cilantro sour cream for dipping

signature dish! tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of dijon-horseradish and soy sauces

signature dish! rich and creamy, finished with toasted almonds and a dollop of cream

signature dish! mixed field greens, gorgonzola cheese, dried cranberries, candied walnuts and roma tomatoes served with a raspberry balsamic vinaigrette

vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil-infused olive oil

grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, roma tomatoes, red onions and feta cheese with a lemon feta vinaigrette

chili-rubbed sautéed shrimp with roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

our house recipe caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded parmesan cheese

signature dish! grilled sirloin accompanied by a wedge of crisp iceberg lettuce with gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

diced roma tomatoes, red onions, garlic, basil, parmesan cheese, extra virgin olive oil and balsamic vinegar served on toasted garlic crostini

signature dish! grilled chicken breast basted with raspberry balsamic vinaigrette served with diced roma tomatoes, feta cheese, kalamata olives, tzatziki sauce and bibb lettuce leaves

lightly-battered flash-fried shrimp tossed in sriracha aïoli, served with a hot and sweet honey glaze

lightly-battered flash-fried calamari, served with traditional spicy marinara sauce and sesame thai sauce

ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in stolichnaya vodka tomato cream sauce

signature dish! tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of dijon-horseradish and soy sauces

slow cooked, lean and sizzling ribs grilled and basted with our own kicked-up barbecue sauce

signature dish! boneless, double-cut pork chop topped with sautéed mushrooms and fontina cheese, finished with marsala wine sauce

argentinian-style chimichurri skirt steak, grilled, basted and served with a fresh citrus-cilantro pesto

usda choice, midwestern center-cut 8-ounce sirloin grilled to your specification, finished with garlic-herb butter

center-cut tenderloin filet, seasoned and fire grilled to perfection, finished with our port wine reduction

a 16-ounce steakhouse rib-eye served with dijon-horseradish sauce

choose 2 of our delicious entrée options: center-cut sirloin, shrimp skewer, fresh salmon, chicken breast, crab and shrimp cake

served with your choice of one: yukon gold mashed potatoes sautéed spinach, jasmine rice

sautéed, herb-crusted chicken breast finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette served over seasoned rice

grilled chicken breast topped with sautéed mushrooms and our marsala wine sauce served with fresh seasonal vegetables and your choice of side dish

signature dish! tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

flame-grilled, tender and juicy chicken breast seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

tender cuts of beef slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables

our black angus burger topped with muenster cheese, applewood smoked bacon, red onion jam, beefsteak tomato, lettuce and chive mayo on a toasted brioche bun, served with your choice of side dish

maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, old bay mayo, beefsteak tomato and lettuce on a toasted brioche bun, served with your choice of side dish

signature dish! made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with our mushroom marsala wine sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

signature dish!

lemon butter-white wine reduction with fresh strawberries and mango ginger salsa

cracked black pepper and jim beam, honey-bourbon glaze

artichoke hearts, feta cheese, sun-dried tomatoes, lemon butter and chiffonade basil

lightly-basted and seasoned with our special blend of herbs and spices

signature dish! sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with asian-style noodles

sautéed chicken breast over spaghetti in a lemon-white wine sauce with diced tomatoes, sautéed mushrooms, parmesan cheese, garlic and fresh arugula

chicken breast sautéed with applewood-smoked bacon, garlic, parmesan cheese and green peas in a creamy white wine sauce over spaghetti

signature dish! cajun-seasoned shrimp and chicken, sautéed with andouille sausage, green and red bell peppers, tossed in a white wine cream sauce over penne pasta

stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in a stolichnaya vodka tomato cream sauce

our award-winning, made-from-scratch, flourless mocha-chocolate cake topped with fresh chocolate mousse, served with raspberry coulis

a rich, custard-based creme brulee finished with caramelized sugar

grillsmiths signature key lime pie in a made-from-scratch pecan graham cracker crust topped with fresh whipped cream, served with kiwi-lime sauce

caramelized brown sugar, bananas and captain morgan spiced rum with vanilla bean ice cream in a waffle bowl, topped with fresh whipped cream and candied pecans

layered, fresh chocolate mousse and whipped cream, topped with warm brownie bites and finished with caramel sauce and raspberry coulis