Ploy Thai Restaurant - Brandon, FL

lemongrass, lime juice, lime leaves mushroom, onion and cilantro choice of Shrimps, Chicken, Tofu or Veggies

mushroom, onion, cilantro, and choice of shrimp, chicken, tofu or veggies

Grilled chicken Skewed served with peanut sauce and cucumber salad.

Cabbage, Carrot and Clearnoodle

Wonton wrapper stuffed with crab meat, cream cheese, and curry powder

Deep fried tofu served with a sweet sauce and crunchy peanuts.

Ground chicken mixed with sweet potato, onion, and curry powder wrapped in wonton skin

Lightly fried calamari, served with pineapple and a sweet chilled plum sauce.

Crabmeat, krab, carrot, noodle wrapped in wonton skin

Tomatos, Baby Corn, Pineapples, Onions and Bell Peppers in a Thai Style Sauce.

Sauteed Onion, Bell Pepper and Basil in a Chili Sauce

A Creamy Blend of Coconut and Peanut Sauce served on a bed of Steamed Broccoli.

Sauteed with Red Curry Paste, Bamboo Shoot, Bell Pepper and Basil

Sauteed with Ginger, Carrot, Bell Peppers, Onions, Baby Corn, and Mushroom.

Sauteed with Cashew Nuts, Onion, Bell Pepper, Mushrooms, Broccoli, Baby Corn, Carrots and Water Chestnuts.

Sauteed Mixed Vegetables in a Brown Sauce.

Sauteed with Garlic and Black Pepper Served on a Bed of Steamed Vegetables.

Sauteed with Fresh Broccoli and Carrots in an Oyster Sauce.

Thai Red Curry Paste with Coconut Milk, Bamboo Shoots and Mixed Vegetables.

Thai Panang Curry Paste Simmered in Coconut Milk, Bell Peppers, Zucchini, Thai Herbs and Ground Peanuts.

Thai Green Curry Paste Simmered in Coconut Milk, Bell Peppers, Peas, Carrots, Green Beans and Basil.

Thai Yellow Curry with Onions and Potatoes.

Sauteed with Lemon Grass, Garlic, Tamarind and Chili Served on a Bed of Vegetables.

A fine combination of shrimp, fillet fish, scallop, mussel, squid sauteed with chili paste, and hot pepper basil sauce.

Grilled jumbo shrimp and fried eggplant. Topped with exotic green curry sauce on a bed of mixed vegetables.

Sauteed chicken and jumbo shrimp with peanut sauce

An elegant blend of Thai Panang curry sauce prepared with shrimp, scallops, mussels, squid

Crispy fried eggplants with scallop and green curry sauce

Marinated sliced chicken in three spicy chili sauce.

Chicken and shrimp, potato, peanut, onion, carrot, coconut milk / massaman curry paste

Ginger Dressing

Peanut sauce dressing

ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and fish sauce

Minced ground chicken mixed with ground toasted rice, lime juice, fish sauce

beef salad with ground rice, onion, lime juice and fish sauce

Slices of Sirloin Beef with Rice Noodles and bean sprouts in a slowly simmered House Beef Broth.

Egg Noodles Sauteed with Mixed Vegetables

Sauteed Rice Noodle with Bell Peppers, Snow Peas, Fresh Basil and Chili.

Classic Thai Rice Noodles stir-fried with Eggs, Beansprouts, Scallions and Ground Peanuts

Stir-Fried Rcie Noodle with Broccoli and Egg.

Green Curry Sauce with Mixed Vegetables and Noodles

Stir-Fried Rice with Egg, Pineapple, Scallion, Cashew Nut and Onions.

Stir-Fried Rice with Egg and Mixed Vegetables.

Stir-Fried Rice with Egg, Mixed Vetetables and Basil.

Stir-Fried Rice Noodle with Egg, Tofu, and Mixed Vegetables with Bean Sprouts and Ground Peanuts