Beef O Bradys - Brooksville, FL

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. (1955 cal.)

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1515 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned all-white meat grilled chicken, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1465 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned beef, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1595 CAL.)

12 breaded and fried then tossed in Boom Boom sauce. (1090 CAL.)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 CAL.)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1100 CAL.)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 CAL.)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 CAL.)

Served with Boom Boom sauce. (1470 CAL.)

Served with ranch dressing for dipping. (550 CAL.)

Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing. (970 CAL.)

(710 cal.) add bacon (120 cal.), cheddar jack cheese (210 cal.) or queso (160 cal.) for 1.29 each

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese. (1280 CAL.)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

15 of our famous Buffalo-style chicken wings. (1300-1900 CAL)

20 of our famous Buffalo-style chicken wings. (1730-2530 CAL)

6 crunchy boneless breaded chicken pieces.

10 crunchy boneless breaded chicken pieces.

15 crunchy boneless breaded chicken pieces.

20 crunchy boneless breaded chicken pieces.

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (690 Cal)

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank. (1810 Cal)

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli.

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

Served with lettuce, tomato and pickle. (1020 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. (1260 CAL.)

Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles and coleslaw. (1930 CAL.)

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. (1520 CAL.)

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! (1030 CAL.)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1430 CAL.)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (950 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville hot style.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style.

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style.

A due of flavor on a sizzling skillet with your choice of 2 - juicy grilled shrimp, Angus skirt steak or seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (840-930 CAL)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (920 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli. (670 CAL.)

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. (940 CAL.)

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking.

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp.

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

Served with chocolate and caramel dipping sauces. (810 Cal)

Drizzled with choice of strawberry, chocolate or caramel sauce. (600 CAL.)

(960 CAL.)

(35 Cal)

150 Cal.

(360 Cal)

(160 Cal).

Gravy Upon Request (220 CAL. - 245 CAL.)