Iguana Mia - Cape Coral, FL

melted cheese dip with mild chiles, a hint of bacon and some secret ingredients. the original dip for our chips

made fresh all day long with hass avocados. goes great with our fresh chips

tex-mex beef, black beans, melted cheeses and spicy sour cream. dip your chips pilgrim

mild green chiles and spices blended with melted white cheese

lean pork and hominy corn in a spicy broth with 4 traditional garnish toppings.

rich stew made from ground beef, chiles, cumin, tomatoes, onions and served with no beans

rich chicken broth seasoned with pasilla chiles and a touch of tomato topped with avocado, cubed mexican cheese and tortilla strips

weve taken our slow cooked black beans and reduced the bean broth to a creamy consistency.

with grilled chicken, bacon, jack cheese, crisp romaine, red onion, tomato, and our honey-mustard dressing. served with two sides.

grilled diced carne asada, romaine lettuce, shredded cheeses, red rice, cilantro, tomato, and chipotle mayo sauce. served with 2 sides

juans special friend approves of this presentation featuring fresh greens and more from the jarden. lettuce draw your attention to our specials menu for details and pricing. visit www.iguanamia.com for a list of chefs current or future salad specials.

diced fajita chicken on top of mixed greens, spiced walnuts, diced tomato, diced green onion, shredded jack and cheddar cheeses and served with our homemade honey-mustard dressing. try it with our blackened chicken too!

crisp flour tortilla bowl filled with mixed salad greens, beans of your choice, black olives, diced tomatoes, diced green onion, shredded cheeses, sour cream and guacamole

a mixed greens salad with red onion, diced tomato, tortilla strips and shredded jack and cheddar cheeses with any choice of dressing

grilled flour tortilla with melted jack & cheddar cheeses and served with sour cream and guacamole on the side and garnished with diced green onions and diced tomato on top.

grilled beef or chicken, shredded chicken, beef or pork, bacon or tex-mex beef. black olives, diced tomatoes, lettuce, shredded cabbage, diced green onions, onions strips (raw or sauteed), diced red onion, bell peppers, poblano strips, mild green chiles, cilantro, pinto beans, black beans, roasted corn, fried potatoes

a hearty portion of our sonoran yellow rice and creamy black beans, topped with diced grilled or blackened fajita chicken and garnished with fresh chopped cilantro, tomato and diced red onion.

(ole mexico style dressing)

(light and refreshing)

shredded meats rolled tightly inside corn or flour tortillas deep fried, topped with shredded lettuce, diced tomato and cotija cheese. sour cream and guacamole are served on the side. choose between chicken, pork or beef.

quick fried tilapia nestled in white corn tortillas and garnished with shredded cabbage, cilantro and sliced crisp radishes. fresh lime, avocado salsa and baja white sauce are included. *on the lighter side try our fish blackened or grilled.

quick fried shrimp nestled in white corn tortillas and garnished with shredded cabbage, cilantro and sliced crisp radishes. fresh lime, avocado salsa and baja white sauce are included. *on the lighter side try our shrimp blackened or grilled.

known as fish in garlic sauce, try a quick pan fried tilapia filet or a grilled mahi-mahi filet. outstanding choice!

chefs current fish or seafood presentation featuring portion options. sea our specials menu for details and pricing. visit www.iguanamia.com for a list of chefs current or future offerings.

red chile corn tortillas topped with seasoned charbroiled flank steak, fresh cilantro, diced red onion, grated cotija cheese and served with avocado salsa, fresh lime, and a special spicy sauce ~ chipotle mayo!

savory pork thats slow stewed then cooked a second time by frying and used to make the delicious tacos so famous in mexico. served with soft corn or flour tortillas and traditional garnishments.

seasoned ground beef and diced onion are the fillings and when combined with our chile con carne and melted cheeses, this inspires fond memories of classic tex-mex.

diced grilled steak, plus warm corn tortillas or flour tortillas served with traditional garnish items so you can make your own tacos. kick it up try blackened steak.

smashed without lard

smashed without lard

fried potatoes with enchilada sauce

with house dressing. premium salad dressings .75 extra

red

melted cheeses with chiles

(green

great on chicken and seafood

cream based

used as a meat sauce

tomatillo & crema mixed

included with all entrees

good on everything, ask my wife

(recipe from famous west coast taco shack

per scoop

per scoop

2 cheeses and fresh sliced jalapeno with sour cream and guacamole.

take our classic nachos and add what you like! grilled beef or chicken, shredded chicken, beef or pork, bacon or tex-mex beef. black olives, diced tomatoes, lettuce, shredded cabbage, chipotle mayo, chives, onions strips (raw or sauteed), diced red onion, bell peppers, poblano strips, mild green chiles, cilantro, pinto beans, black beans, roasted corn, fried potatoes.

made with a 12 flour tortilla stuffed with 2 cheeses and your choice of available fillings and deep fried to a golden brown.

a steamed 12 flour tortilla stuffed so full of beans, cheese and your choice of meat a knife and fork are required equipment. these burros are topped with lettuce, tomato and grated cheeses

breast tenders topped with fresh chopped cilantro and presented so you can make your own tacos. served with warm corn or flour tortillas, fresh lime and traditional garnishments.

shredded chicken enchilada(s) with mild melted cheeses topped with a tomatillo cream sauce.

shredded breast of chicken and our locally famous sour cream sauce.

a marinated breast of chicken grilled, then topped with sonoran salsa, a sprinkle of jack cheese and baked to juicy perfection

chefs current chicken presentation featuring portion options. peck at our specials menu for details and pricing. visit www.iguanamia.com for a list of chefs current or future offerings.