Marker 92 Waterfront Bar & Bistro - Cape Coral, FL

A bountiful selection of the season's best

Low-fat vanilla yogurt, banana, walnuts and pomegranate essence

Green apples, walnuts and honey drizzle

Immune boosting blend of banana, orange and soy milk

Choose from a variety including gluten free

Poached organic eggs, grilled canadian bacon on an english muffin with citrus scented hollandaise

Maple syrup and whipped butter

Folded with sauteed onions, spinach and low-fat cheddar cheese cherry tomato and arugula salad

Folded with sauteed mushrooms, green onions, ham and peppers with cherry tomato and arugula salad

Sprinkled with powder sugar and served with warm maple syrup

Organic eggs done your way, roasted breakfast potatoes, choice of grilled ham, bacon or sausage and toast or english muffin

Fresh baked quiche of the day served with a cherry tomato and arugula salad

A bright mix of the season's best

Choice of berry or plain

Philadelphia cream cheese

Croissant, blueberry muffin, fruit pastry, butter and fruit preserve

Whole, non- fat, 2%, chocolate or soy milk

Orange, grapefruit, apple, cranberry or tomato

Greek yogurt and basil

Wood-fried eggplant, roasted garlic, blistered tomatoes, and mozzarella cheese served with toast points

Crispy corn tortillas, roasted chicken con queso, salsa and sour cream

Two mini burger topped with cheddar cheese and bacon

Crispy chicken wing tossed in a garlic, buffalo and honey sauce

Served with pita chips, celery and carrots

Pretzel bread, dark ale infused whole grain mustard, bacon, sweet onion and melted pepper jack cheese

Tomato horseradish sauce

Pepper jack cheese, onions, peppers, salsa and sour cream

Sliced tomato, sweet basil and mozzarella

Sweet molasses bbq sauce, roasted chicken, red onion, cilantro and mozzarella

Pepperoni, italian sausage, pepper, red onion, mushrooms and olives

Grilled chicken, tomato, apple wood smoked bacon, avocado, blue cheese and crisp lettuce

Baby greens, hearts of palm, tomato, chayote, warm candied walnuts and olives tossed in a ginger mandarin citrus dressing

Crisp romaine tossed with classic dressing, asiago croutons and shaved parmesan

Heirloom tomato, watermelon, feta cheese, mint and extra virgin olive oil

Wood grilled black angus beef, crisp lettuce, vine-ripened tomato, red onion on a toasted brioche bun with your choice of swiss, cheddar or american cheese

Wood grilled garden vegetable burger, crisp lettuce, vine-ripened tomato, red onion on a toasted brioche bun with your choice of swiss, cheddar or american cheese

Roasted red peppers, grilled onion, melted swiss and tangy bbq sauce on focaccia bread

Sliced angus pastrami and melted swiss cheese on a toasted pretzel roll

Pepper jack cheese, coleslaw, butter lettuce, avocado and tarter sauce on a toasted brioche bun

Whole wheat penne pasta with grilled chicken and broccoli tossed marinara sauce

Mojo marinated skirt steak with yucca fries, spooned with chimichuri

Grilled fresh catch served with speckled rice and market vegetables

Greek yogurt and basil

Wood-fried eggplant, roasted garlic, blistered tomatoes, and mozzarella cheese, served with toast points

Sauteed shrimp, garlic, tomato, arugula, avocado and fresh lemon

Pickled watermelon

Pernod flambeed, chorizo and garlic butter over toast points

Tomato horseradish sauce

Baby greens, hearts of palm, tomato, chayote, warm candied walnuts and olives tossed in a ginger mandarin citrus dressing

Crisp romaine tossed with classic dressing, crunchy asiago and shaved parmesan cheese

Heirloom tomato, watermelon, feta cheese, mint and extra virgin olive oil

Fresh florida grouper, crisp coconut risotto cake, green papaya slaw and meyer lemon butter

Grilled beef tenderloin, chive whipped potatoes and market vegetables

Encrusted mahi-mahi, toasted walnut and dried cherry couscous and grilled peaches with tarragon-honey drizzle

Mojo marinated skirt steak with yucca fries, spooned with chimichurri

Creamy parmesan risotto, skillet flashed tomato, basil and caramelized garlic

Pan flashed shrimp, soy glazed tofu, edamame and market vegetables over brown rice

Shiitake essence, pan-roasted sweet potatoes and spinach

Local gulf pink shrimp ravioli, roasted garlic and fresh tomato in a basil pesto cream

Herb marinated chicken breast, pappardelle pasta and roasted tomato tossed with truffle parmesan cream

Whole wheat penne pasta with grilled chicken and broccoli tossed in marinara sauce