Mels Diner - Cape Coral, FL

with mels chili and cheddar cheese

served with cayenne pepper sauce

served with a side of marinara sauce

served with mel’s mild, medium, hot sauce or mel’s mouth watering asian bbq sauce

pepper jack cheese, shredded cheddar, grilled chicken, apple-wood smoked bacon, tomatoes and scallions in a sun dried basil tortilla

fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red onions and fresh basil served over roasted italian ciabatta with pesto and raspberry balsamic drizzle

served with texas petal sauce

spaghetti topped with mel’s chili, cheddar cheese, onions and a side of sour cream

crisp salad greens, grilled chicken, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers tossed in our honey bacon vinaigrette

fresh roasted turkey, chopped tomatoes, cucumbers, apple-wood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing

broiled, blackened, or sauteed

fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing

broiled, blackened, or sauteed

chopped turkey, ham, cucumber, tomatoes, red onion, eggs, swiss and american cheese with your choice of dressing

seared chicken breast, cucumbers, scallions, almonds, mandarin oranges and rice noodles with our signature ginger dressing

lightly breaded and deep fried served with tartar sauce on a toasted garlic hoagie

served on toasted thick white artisan bread with lemon basil aioli, crisp apple-wood bacon, tender lettuce and vine-ripe tomato

better bacon lettuce tomato

served with side of thousand island

with american cheese on grilled artisan bread

roasted turkey & apple-wood smoked bacon on toasted artisan bread with mayo

american, swiss, provolone cheeses, tomatoes, and apple-wood smoked bacon on grilled thick artisan bread

fried boneless chicken tossed in our medium buffalo sauce and served with mel’s blue cheese on a toasted garlic hoagie

fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie

choice of american, swiss, cheddar, pepper jack, provolone or blue cheese

american cheese and apple-wood smoked bacon

melted swiss, grilled onions on grilled rye

swiss cheese, sautéed mushrooms

our juicy 1/3 lb. burger rolled in blackened seasoning, stuffed with blue cheese, grilled to your liking and topped with crispy bacon and melted blue cheese crumbles

our juicy 1/2 lb. burger topped with cheese and a fried egg

sautéed filet topped with mushrooms & chopped tomatoes, finished with our key lime hollandaise sauce

mild white flaky filet of fish, available blackened, sautéed or crunchy (fried)q

dusted in pistachio flour, sautéed golden brown, and topped with our key lime sauceq

lightly seasoned & quickly grilled, tossed with fresh diced tomato, hearts of palm and cilantro, topped with key lime sauce

lightly seasoned & topped with fresh diced tomato, hearts of palm, cilantro and key lime sauce

grilled & lightly glazed with orange ginger sauce

full slab of our slow-cooked baby back ribs and mel’s coleslaw

grilled boneless center cut chops with seasonal vegetables

10 oz. strip steak, dry rubbed with mel’s 17 spice (secret rub) and topped with sautéed mushrooms

herb marinated grilled chicken tossed in a light creamy sauce with penne pasta

fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded parmesan

fried boneless chicken topped with melted provolone and parmesan cheeses, served with homemade marinara over linguini

penne pasta, grilled chicken, chopped apple-wood smoked bacon, tomatoes, scallions and shredded parmesan cheese

herb marinated grilled chicken, sun dried tomatoes tossed in a light pesto cream sauce with penne pasta

herb marinated grilled chicken with mozzarella, sun dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta

roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish-olive aioli

thinly sliced, served on rye

made fresh daily with leaf lettuce and seasoned vine-ripened tomatoes

herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta