Palma Maria Restaurant - Casselberry, FL

Topped with alfredo sauce.

With mozzarella cheese, topped with alfredo sauce.

Dipped and fried in our own special batter and served with marinara sauce.

Chicken breast sauteed in white wine, lemon and butter.

Sauteed chicken breast topped with mushrooms, sweet peppers and onions in a marinara sauce.

Boneless breast of chicken stuffed with spinach and mushrooms in a sherry cream sauce.

Sauteed chicken breast with sweet and hot peppers and mushrooms in a white wine and lemon butter sauce.

Chicken breast sauteed with fresh mushrooms and marsala wine.

Boneless breast of chicken topped with marinara sauce and mozzarella cheese.

A side of pasta.

Tenderloin sauteed in marsala wine sauce with fresh mushrooms.A side of pasta.

Sauteed in sherry wine sauce or marinara sauce.A side of pasta.

Sauteed shrimp in garlic, white wine, lemon and butter and served over a bed of linguine.A side of pasta.

Sea scallops broiled in garlic butter.A side of pasta.

Pan fried and topped with white wine and lemon butter.A side of pasta.

Shrimp, calamari, clams, mussels and fresh fish sauteed in a light marinara sauce with Italian herbs.A side of pasta.

Tender slices of veal sauteed in white wine, lemon and butter.A side of pasta.

Sliced veal topped with marinara sauce and mozzarella cheese.A side of pasta.

Tender veal medallions sauteed with fresh mushrooms and marsala wine.A side of pasta.

Sauteed veal with shrimp in a sherry cream sauce.A side of pasta.

Sauteed veal in wine sauce, topped with ham, eggplant, mozzarella cheese and Italian herbs.A side of pasta.

Rolled and stuffed with ham, mozzarella cheese and Italian herbs.A side of pasta.

Eggplant stuffed with spinach and mushrooms, topped with marinara sauce and mozzarella cheese.A side of pasta.

Eggplant stuffed with ground beef, topped with marinara sauce and mozzarella cheese.A side of pasta.

Eggplant stuffed with our own ricotta cheese filling, topped with marinara sauce and mozzarella cheese.A side of pasta.