medley of fresh seasonal fruit artfully displayed
served with homemade cocktail sauce & lemon slices
medley of fresh seasonal fruit presented on a skewer
assortment of imported and domestic cheese
assortment vegetables with a cool ranch dip
boneless breast of chicken stuffed with smoked ham and swiss cheese. breaded and fried until a golden brown. served with a supreme sauce
chicken breast lightly dusted with flour and sauteed with a mushroom marsala wine sauce
breaded chicken breast fried until golden brown topped with marinara and shredded mozzarella
chicken breast lightly dusted with flour and sauteed with a white wine and butter caper sauce
grilled chicken breast seasoned with caribbean spices
grilled to perfection and served with a demi glace
grilled to perfection
served with yorkshire pudding and au jus
marinated and grilled to perfection
tender pieces of ribeye slow cooked in a beef stock and garnished with sour cream
filet of beef wrapped in puff pastry with a mushroom duxelle
made with jumbo lump crab meat
warm water lobster tail served with butter and lemons
glazed with brown sugar and pineapple
slow cooked and grilled with barbecue sauce
slow cooked and grilled with barbecue sauce
our chefs prepare custom egg omelets for your guest with any of the following: tomatoes, onions, peppers, mushrooms, spinach, ham, bacon, sausage, cheddar and swiss cheese
create your ideal chef attended pasta station with the following: penne, bowtie, cheese filled tortellini, with marinara, creamy alfredo, roasted red pepper pesto, basil pesto, bolognese, roasted garlic cream sauce, then julienne grilled chicken, shrimp, seafood medley, vegetable primavera, meatballs, sweet italian sausage with peppers
assorted brochettes (chicken, beef, shrimp,or pork), usda choice new york strip, filet mignon, cowboy steak, veal chop, pork chop, bbq st. louis or baby back ribs, herb marinated or bbq bone-in or boneless chicken, hot dogs, bratwurst, knockwurst, hamburgers, grilled vegetables, corn on the cob
usda choice beef tenderloin, prime rib, herb marinated turkey, roasted pork loin, honey glazed ham, rack of lamb, london broil, steamship of beef, roasted leg of lamb, whole roasted pig
fajita bar, baked potato bar, sushi bar, raw bar, clam bake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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