With melted Provolone cheese & Parmesan Crouton
Topped with melted Pepper Jack cheese, served with Red Pepper sauce & Andouille Sausage
A traditional favorite, served with the Chef's accompaniments
A combination of our Baked Onion & the Veranda House Salad with choice of Dressing
The Veranda House Salad accompanied by half of our famous Carpetbagger Sandwich
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard, presented with shaved parmesan & garlic toast
A classic presentation of thinly sliced Roast Beef piled high on a crusty French loaf Topped with Provolone cheese, served with Au jus for dipping
Thinly Sliced Roast Beef & Turkey piled high on our bakery fresh bread. Topped with Bacon, Lettuce, Tomato & Mayonnaise
A Jumbo Portobello Mushroom, grilled to perfection, served on a freshly baked Kaiser roll with grilled vegetables, Provolone cheese & a side of our signature Garlic Mayonnaise
Thick & Juicy! A Half Pound of freshly ground Sirloin of Beef, Charcoal Broiled to your taste, served on a freshly baked Kaiser roll. Add Swiss, Pepper Jack, Cheddar, Provolone or American Cheese for an additional charge
Lightly marinated in Teriyaki Sauce & Grilled. Served with our signature Garlic Mayonnaise
A Downtown Delight! Fresh Blue Crabmeat lightly seasoned, presented with Chef's Seasonal Accompaniments and Homemade Cajun Remoulade.
Herb crusted Salmon served over Orzo with fresh Spinach, Tomatoes & a Lemon Beurre blanc
Seared Medallions of Tenderloin, served open faced on a toasted rusk with a Mushroom Demi glace, served with Chef's Potato & Seasonal Vegetables
A classic, sautéed with Lemon, White Wine & Capers, Served with Chef's Potato & Seasonal Vegetables
Romaine lettuce tossed in our Honey Mustard dressing. Topped with Mandarin oranges, toasted almonds, Teriyaki Chicken & fried wontons strips
Mixed greens tossed with Herb Vinaigrette, topped with seasoned Grilled Beef & Bleu Cheese crumbles
Our traditional Caesar salad with Garlic Croutons & Fresh Parmesan
Hand-breaded fried green tomatoes and tidbits of ham on a bed of mixed greens topped with crumbled Bleu Cheese dressing
Tossed field greens and Herb Vinaigrette dressing. Topped with pine nuts & Goat Cheese
Sesame encrusted Tuna presented on a bed of Greens tossed in a Wasabi Vinaigrette
Fresh fillet of Salmon served over a bed of Greens & Asian Cucumber Salad with Sesame Vinaigrette
Cajun Bay Shrimp, served with Mixed Greens in a Berry Vinaigrette with Pecans & fresh Berries
Blackened fresh Fish, served over a bed of Mixed Greens with Housemade Lemon Poppy Seed dressing
Our version of Caprese Salad with Mozzarella, Tomatoes, fresh Basil with Mixed Greens & a Balsamic Vinaigrette
Steak Darnell, grilled New York Strip steak presented on a Portobello Mushroom and finished with a Gorgonzola Demi-Glace
Hot Brown, toast points topped with Turkey, Ham, ripe Tomatoes, Cheddar Cheese sauce & crumbled Bacon
Fish Fry, lightly breaded Grouper / Snapper served with crispy French fries & Rib City cole slaw. Real simply and real good!
Chef's Meatloaf - The ultimate comfort food, served with freshly mashed potatoes & a medley of fresh vegetables, with a Mushroom Demi-glace on the side
Shrimp & Grits - our take on the traditional Southern favorite - Jumbo Gulf Shrimp and creamy Grits
with a Spicy Cocktail sauce
in a Puff Pastry with a Stilton Bleu Cheese sauce
stuffed with Blue Crab, served with a Béarnaise sauce
with Pepper Jack Cheese & Grilled Andouille Sausage
with Provolone & Parmesan Crouton
with Cajun Remoulade
Presented on a Baby Arugula Salad with Applewood Smoked Bacon Vinaigrette
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard, presented with shaved Parmesan & garlic toast
the classic presentation (prepared tableside for two)
with fresh mushrooms & our own warm bacon vinaigrette (prepared tableside for two)
with tidbits of ham, topped with Crumbled Bleu Cheese dressing
Mixed grill of Fresh Fish, Gulf Shrimp & Large Sea Scallops presented with Prosciutto Cream Fettucine
Twin Tournedos of Beef in a Smoky Sour Mash Whiskey Sauce
served with Sauce Bearnaise
with Macadamia Nut crust & Frangelico Beurre Blanc
Finished with compound Herb butter & Onion Straws
Served with a Rosemary Merlot wine sauce
selected & aged, served Au jus with creamy Horseradish sauce (served on Friday & Saturday evenings)
served on a bed of julienne vegetables, tossed in a fresh Basil cream sauce
Breast of Chicken, Bay Shrimp, Crab Meat, Arugula & a Cajun Beurre blanc
Presented on a bed of Spinach & Wild Mushroom Orzo finished with a Lemon Beurre blanc
A classic presentation, Veal Cutlets lightly sautéed with a Lemon sauce, Capers & White Wine
Aged Black Angus New York Strip, completely trimmed, topped with a Maytag Bleu Cheese & Rosemary Demi Glace -OR- Fresh Herb Butter
The finest of the Tenderloin, served with an assortment of Garden Vegetables (Serves two, please allow 20-35 minutes to prepare)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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