Made to order served warm with Laudemio Extra Virgin Olive Oil and coarse Sea salt
Rated #1 proscuitto in the world Laudiemo extra virgin olive oil
Fresh Mozzarella stacked with beef steak tomatoes topped with Extra Virgin Olive Oil and Balsamic
Romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, Extra Virgin Olive Oil and slices of DOCG Parmigiano - Reggiano cheese
with Sunday pork gravy...... It Ain't Sauce It's Gravy !!!!!
Martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved Parmigiano Reggiano Cheese
Caramelized onions, melted American cheese in toasted Italian bread
Rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce
Calamari (fresh never frozen) with sweet and spicy sauce
Prepared with both hot and sweet peppers and San Marzano tomatoes
Fried in Peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce
Shrimp prepared in a butter garlic sauce
Portuguese Octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon
Prepared in a light garlic butter sauce
Arugula with sicilian lemon balsamic dressing and pecorino cheese
our famous Sunday pork gravy made of pork, sausage and a side of ricotta cheese
Panchetta 'Italian Bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper
white clam sauce, Rhode Island Clams shucked to order with Extra Virgin Olive Oil, garlic, Italian Parsley, chili flakes finished with toasted bread crumbs
Guanciale 'italian Bacon', red onion, tomato, chili, topped with pecorino Romano Cheese
Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs
Hot and Sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese
Tomato, basil, garlic, Parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil
Lightly breaded cutlet with Homemade mozzarella with a side of homemade gnochi in a Sunday Gravy
With mushrooms, peppers, onoins, sausage, and San Marzano tomatoes
South African cold water tristan lobster tail francaise style with jumbo lump crab meat in a light lemon butter sauce - Market Price
Call in to check the Fish of the Day
16oz bone in grilled center cut pork chop topped with a cherry pepper vinagre sauce
Prepared either Pizzaiola style with San Marzano Tomatoes, melted mozzerella cheese and a italian long hot or Prepared with extra virgin olive oil Italian long hots and coarse sea salt
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
