Cafe Martorano Hard Rock Hollywood - Ft Lauderdale, FL

Made to order served warm with Laudemio Extra Virgin Olive Oil and coarse Sea salt

Rated #1 proscuitto in the world Laudiemo extra virgin olive oil

Fresh Mozzarella stacked with beef steak tomatoes topped with Extra Virgin Olive Oil and Balsamic

Romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, Extra Virgin Olive Oil and slices of DOCG Parmigiano - Reggiano cheese

with Sunday pork gravy...... It Ain't Sauce It's Gravy !!!!!

Martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese

Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved Parmigiano Reggiano Cheese

Caramelized onions, melted American cheese in toasted Italian bread

Rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce

Calamari (fresh never frozen) with sweet and spicy sauce

Prepared with both hot and sweet peppers and San Marzano tomatoes

Fried in Peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce

Shrimp prepared in a butter garlic sauce

Portuguese Octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon

Prepared in a light garlic butter sauce

Arugula with sicilian lemon balsamic dressing and pecorino cheese

our famous Sunday pork gravy made of pork, sausage and a side of ricotta cheese

Panchetta 'Italian Bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper

white clam sauce, Rhode Island Clams shucked to order with Extra Virgin Olive Oil, garlic, Italian Parsley, chili flakes finished with toasted bread crumbs

Guanciale 'italian Bacon', red onion, tomato, chili, topped with pecorino Romano Cheese

Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs

Hot and Sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese

Tomato, basil, garlic, Parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil

Lightly breaded cutlet with Homemade mozzarella with a side of homemade gnochi in a Sunday Gravy

With mushrooms, peppers, onoins, sausage, and San Marzano tomatoes

South African cold water tristan lobster tail francaise style with jumbo lump crab meat in a light lemon butter sauce - Market Price

Call in to check the Fish of the Day

16oz bone in grilled center cut pork chop topped with a cherry pepper vinagre sauce

Prepared either Pizzaiola style with San Marzano Tomatoes, melted mozzerella cheese and a italian long hot or Prepared with extra virgin olive oil Italian long hots and coarse sea salt