Amelia's Italian Cuisine - Gainesville, FL

Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Olives, Marinated Vegetables, Grilled Chicken, Light Italian Vinaigrette

Romaine Lettuce, Diced Roma Tomatoes, Basil, Garlic, Fresh Mozzarella, Parmesan Cheese, Olive Oil

Romaine Lettuce, Herbed Croutons, Grilled Chicken, Parmesan Cheese, House-Made Caesar Dressing

Fresh Spinach, Toasted Almonds, Sun-Dried Cherries, Honey-Balsamic Vinaigrette

Root Vegetables, Cannellini Beans, Pasta, Parmesan, Tomato & Chicken Broth

Escarole, Parmesan Cheese & Chicken Broth

Cannellini Beans, Garlic, Pasta, Tomatoes & Herbs

Cheese Tortellini in Chicken Broth

Select any Soup and any Salad from above (smaller portion)

Cheese Tortellini in Basil, Parmesan, Pine-nut & Garlic Cream Sauce

Penne with Spinach, Portobellos, Pink Vodka Sauce

Linguini with Olives, Roasted Peppers, Garlic, Basil, Sherry Wine

Baked Cheese Ravioli with House Sauce & Mozzarella Cheese

Cheese Ravioli Sauteed with Garlic, Spinach, Pine Nuts, and Parmesan Cream

Cheese Ravioli with Diced Salmon, Portobellos, Sherry Cream Sauce

Thinly Sliced Eggplant Layered and Baked with House Sauce and Cheeses

Breast of Chicken with Marsala Wine & Mushrooms

Breaded Chicken Breast Baked with House Sauce, Parmesan & Mozzarella Cheese

Jumbo Shrimp Sauteed with Mushrooms, Roasted Peppers, Olives, Artichokes, and Sherry; Served over Linguini

Jumbo Shrimp Sauteed with Garlic and Spicy Marinara Sauce; Served over Linguini

Green Shelled Mussels Sauteed with Sun-Dried Tomatoes, Spinach, and White Wine; Served over Linguini

Middle-Neck Clams Sauteed in Red or White Sauce; Served over Linguini

Italian Ham & Cantaloupe Drizzled with Olive Oil & Herbs

Italian Ham with Fresh Mozzarella Drizzled with Olive Oil & Herbs

Jumbo Shrimp with Our Homemade Cocktail Sauce

Large Green-Shelled Mussels Steamed in Light Tomato Sauce

Clams Steamed in White Wine, Garlic & Oil

Eggplant Rolled with Ricotta & Mozzarella Baked in Mariana Sauce

Mushrooms Stuffed with Root Vegetable Puree Baked in Marinara Sauce

Baked Mussels, Eggplant Rollatini & Stuffed Mushrooms (for two)

Assortment of Meats, Cheeses & Vegetables served over Greens

Flash-Fried Calamari served with Marinara Sauce

Fresh Mozzarella, Plum Tomatoes & Basil Drizzled with Olive Oil & Herbs

Root Vegetables, Cannellini Beans, Pasta, Parmesan, Tomato & Chicken Broth

Escarole, Parmesan Cheese & Chicken Broth

Garlic, Cannellini Beans, Pasta, Tomatoes & Herbs

Cheese Tortellini & Chicken Broth

Chicken Broth with Spinach, Parmesan Cheese, and Whisked Egg

Fettuccini Parmesan Cream Sauce

House-Made Potato Dumpling in Tomato Sauce with Mozzarella Cheese

Cheese Tortellini in Parmesan Cream Sauce

Linguine Pasta in Basil, Parmesan, Pine Nut & Garlic Cream Sauce

Linguine with Clams in Red or White Sauce

Linguine with Meat & Tomato Sauce

Baked, Layered Pasta with House Sauce, Cheeses, Sausage & Ground Beef

Baked Penne Pasta with Ricotta, Mozzarella & House Sauce

Stuffed Pasta with Cheeses, Baked in House Sauce

Stuffed Pasta with Ground Beef & Spinach Baked in House Sauce

Baked Cheese Ravioli with House Sauce & Mozzarella Cheese

Angel Hair Pasta with Olives & Capers in Marinara Sauce

Baked, Layered Eggplant with House Sauce & Cheeses

Breast of Chicken with Marsala Wine & Mushrooms

Breast of Chicken Sauteed in White Wine, Lemon & Capers

Breast of Chicken Topped with Eggplant, Prosciutto, Basil & Mozzarella

Boneless Chicken Sauteed with Wine, Lemon & Butter

Boneless Breast with Artichokes, Capers, White Wine & Lemon

Breaded Chicken Breast with House Sauce, Parmesan & Mozzarella Cheese

Boneless Breast Sauteed with Asparagus, Mushrooms & Light Tomato Sauce

Veal Scaloppine Sauteed with Wine, Lemon & Butter

Veal Scaloppine with Marsala Wine & Mushrooms

Breaded Veal Scaloppine; served with Broccoli & Garlic

Veal Scaloppine Topped with Eggplant, Prosciutto, Basil & Mozzarella

Veal Scaloppine Topped with Eggplant, Prosciutto, Basil & Mozzarella

Veal Scaloppine Sauteed in White Wine, Lemon & Capers

Veal Scaloppine with Peppers, Mushrooms, Olives in Tomato Sauce

Veal Scaloppine with Artichokes, Capers, Olives, Lemon & Light Tomato Sauce

Breaded Veal Scaloppine Baked with House Sauce, Parmesan & Mozzarella Cheese

Entree Size Flash Fried Calamari served with Marinara Sauce

Sauteed Calamari in Light Tomato Sauce; served over Linguini

Sauteed Jumbo Shrimp in Spicy Marinara Sauce; served over Linguini

Sauteed Jumbo Shrimp in Butter, Garlic & Lemon; served over Linguini

Red Snapper/Grouper (based on availability) Sauteed in Light Tomato Sauce

Red Snapper/Grouper (based on availability) Sauteed with Garlic, Lemon & Olive Oil

Red Snapper/Grouper (based on availability) Sauteed with Olives, Capers & White Wine

Sweetened Ricotta Piped into a Crunchy Pastry Shell

House-made with Graham Cracker Crust

Traditional Flan Served Warm

Ladyfinger Cookies Dipped in Espresso & Layered with Mascarpone

Layers of Italian Ice Cream with Cherries, Nuts & Chocolate Chips 6

Hazelnut Ice Cream Covered in Smooth Milk Chocolate

Coffee Ice Cream & Candy Dipped in Dark Chcoolate

Amaretto Ice Cream Covered with Chocolate Chips & Almonds

White flowers and peach nose; Gently spicy tangerine and stone fruits; slightly dry

Fresh and clean with moderate citrus, green apple and herb notes

Sweet, elegant, and well balanced with complex, fruit flavors

Peach, floral, and nutty aromatics; light body with zingy acidity and lots of bubbles

Focused long flavors of peach and pear with hints of oak

Flavors of strawberry, cranberry, and watermelon with tropical, floral aromas

Scents of apricot, apples, mint, and fern; Rich golden hue; long fruity finish

Don Miguel Vineyard; Scents of apple, peach, and lychee; soft and creamy with a long finish

Fresh flavors of apple, kiwi, and melon with subtle tropical fruit notes; smooth an silky finish

Ruby red in the glass with aromasof blackberry black cherry and sweet oak.

Rich and forward in dark fruits, smoky oak, and coffee; Ripe and fine polished tannins.

Flavors of ripe raspberry, jammy, and slight black pepper; Long finish packed with flavor.

Aromatics of coffee and red fruit with subtle layers of vanilla; Toasty oak finish.

Sangiovese, Cabernet & Merlot blend; Refined, silky tannins, with long vanilla finish.

Aromas of blueberry, black pepper and spice; Rich flavors with a soft finish.

Strawberry and cherry preserves on the nose and palate with hints of oak.

A unique blend of Sicily's famous Nero D'Avola, Cabernet Franc, Syrah, and Merlot.

Full bodied and well balanced with a long finish of violets, nutmeg and plums.

Dry, soft, and gentle tannins with good structure; Excellent fruity aromas.

Plum, licorice, and dried rose aromas; chewy tannins and a long finish.

Fabulous blackberry and mineral with hints of toasty oak.

100% Barbera from grapes grown in the Barolo area, complex flavor with spicy and ripe fruits

Blackberry and cherry aromas with fine tannins and a long finish.

Flavors of strawberry and ripe plum with toasty oak and spice

Corvina, Rondinella, and Molinara blend; Velvety with richly fruity dried grape tones.

Attractive notes of super-ripe red fruits, grilled herbs, and spices.

Intense, ruby red color; Strong nose with hings of violet; Dry and full bodies.

Juicy, medium bodied Barbera with blackberry and light mineral character.

Cabernet and Sangiovese Super-Tuscan with notes of chocolate and toasted almonds.

Medium bodied with bright raspberry and cherry flavors