Lone Star Steakhouse & Saloon - Fort Myers, FL

With smoky bbq and horseradish aioli.

With red chili ranch.

With avocado-lime dip.

Tossed in a sweet and spicy chili-ginger sauce.

Seasoned fries loaded with chili, cheese sauce, melted cheddar, bacon and jalapenos.

In garlic butter with spicy cherry peppers.

Vermont white cheddar with bacon, green onions, and topped with applewood smoked bacon. Served with crispy flatbread.

Served over a creamy blend of four melted cheeses.

Crispy onion petals and zesty dip.

Spicy grilled chicken and cheese in crispy tortillas.

Field greens, strawberries, grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.

Crisp heart of romaine topped with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing.

Tomato, crumbled blue cheese and hand-chopped field greens.

Tomato, cucumber, red onion and cheddar jack cheese on field greens. With chicken, shrimp, sirloin*.

Hand-chopped romaine tossed in house caesar dressing with croutons and shaved parmesan cheese. With chicken, shrimp, sirloin*.

Bourbon marinated on crisp field greens or caesar.

American kobe shaved steak with crispy applewood smoked bacon, aged cheddar and bacon mayo.

Topped with onions, mushrooms and swiss.

Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread and colby jack.

Add american, swiss or cheddar at no charge. Add applewood smoked bacon.

With aged white cheddar, spinach, crispy onions and bacon mayo.

With shaved prime rib, sautéed onions, mushrooms and swiss. Served with parmesan garlic fries and au jus.

Served with rice.

Bourbon marinated, over rice. 7 oz.

Half-rack with fries.

Fresh, never frozen chicken tenders, served with fries.

Artichoke hearts, grilled mushrooms and roasted tomatoes.

With smoky tomato butter and rice.

6 oz., 8 oz., 11 oz.

Marinated in-house. 8 oz.

Sliced steak over garlic fries with bordelaise. 8 oz.

11 oz.

10 oz.

Tender center-cut filet. 6 oz., 8 oz., 10 oz.

Bone-in, fire-grilled. 18 oz.

16 oz.

6 oz.

20 oz.

Chocolate cake, vanilla bean ice cream.

Warm dark chocolate cake with a sweet cherry filling, topped with cream cheese icing.

With caramel, raspberry sauce and ice cream.

With a sweet graham cracker crust.

With chocolate drizzle.

Filled with cream cheese icing.

With peanut butter cups.

Ask your server about today's craft draft beer.

Upgrade any wine to a glass & a half

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

Glass, LongPour, Bottle

with Cinnamon Sugar & Butter

Grand marnier, patrón citrónge, triple sec and orange.

Made with peach purée and a chipotle salt rim.

Jim beam bourbon, real ginger purée and fresh lime juice.

Absolut vodka, real ginger purée and fresh lime juice.

Blackberry iced tea, raspberry iced tea, white peach iced tea, strawberry lemonade, raspberry lemonade, minute maid lemonade, coke, diet coke, coke zero, sprite, pibb xtra, iced tea, hot tea & coffee.

Jim beam bourbon, real ginger purée and fresh lime juice.

Absolut vodka, real ginger purée and fresh lime juice.

Captain morgan spiced rum, ginger and fresh muddled orange.

Sweet tea vodka, fresh brewed tea and muddled leMon.

Grand marnier, patron citronge, triple sec and orange.

Made with peach purée and a chipotle salt rim.

Muddled with fresh blueberries and blackberries.

Patrón silver tequila, orange liqueur, organic agave nectar.

Patron citronge, real strawberries and a rock candy stirrer.

Smirnoff watermelon twist with a watermelon sugar rim.

A blend of chilled wine, fresh fruit and fruit juices.

Upgrade any wine to a glass & a half.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

Glass, LongPour, Bottle.

With smoky bbq and horseradish aioli.

Crispy bites of sweet corn served with red chili ranch.

Three-cheese stuffed jalapeños served with avocado-lime dip.

Tossed in a spicy sweet chili-ginger sauce.

Seasoned fries loaded with chili, cheese sauce, melted cheddar, bacon and jalapenos.

Crispy hand-battered shrimp put into overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing.

With wild west shrimp, stuffed mushrooms and firecracker chicken wraps.

Vermont white cheddar mixed with bacon and green onions. Topped with applewood smoked bacon and cheddar jack cheese. Served with crispy flatbread.

Crispy calamari hand tossed in our lip-smacking sweet chili-ginger sauce.

Warm pretzel breadsticks served with sam adams beer cheese and bacon honey mustard.

Creamy blend of four cheeses and crab, baked golden brown. Served with crispy flatbread.

Crispy onion petals drizzled with sour cream and served with a zesty dipping sauce.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

Fresh spears, hand-battered with shaved parmesan & red chili ranch sauce.

Served over a creamy blend of four melted cheeses.

Spicy grilled chicken and cheese wrapped in flour tortillas served with avocado-lime dip.

Bowl.

Bowl.

Bowl.

Blackberry iced tea, raspberry iced tea, white peach iced tea, sweet & unsweet iced tea, strawberry lemonade, raspberry lemonade.

Tender center-cut filet topped with lobster meat and lobster hollandaise sauce, over fresh steamed asparagus. 6 oz., 8 oz.

6 oz., 8 oz., 11 oz.

House marinated for extra flavor. 8 oz.

Sliced flat iron steak over parmesan garlic fries with rosemary bordelaise and choice of salad. 8 oz.

6 oz.

Slow-roasted for over 16 hours for incredible flavor. While available. 8 oz., 12 oz., 16 oz., 20 oz.

11 oz.

10 oz.

Center-cut filet. One server loved it so much, we named it after her. 6 oz., 8 oz., 10 oz.

16 oz.

Juicy marbling and fire-grilled, bone-in flavor make it a favorite. 18 oz.

20 oz.

6 oz.

Served with our housemade steak sauce, two sides and two salads. 30 oz.

Glazed with smoky tomato butter.

Third-rack of tender bbq ribs.

Roasted and brushed with butter

Our hand-cut, fresh atlantic salmon marinated in our secret bourbon marinade, grilled and served over rice. 7 oz., 10 oz.

Grilled fresh tilapia topped with shrimp, tomatoes and a brown butter lemon sauce. Served over rice.

A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with melted garlic butter for dipping.

Our fresh chicken topped with a cheesy, crunchy parmesan and garlic cheese crust. Lighter portion. Full portion.

Fresh, never frozen chicken tenders. Served with honey mustard. Lighter portion. Full portion.

Our tender chicken breasts topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce.

Our slow-roasted, fall-off-the-bone tender baby back ribs with housemade bbq sauce. Half-rack, full-rack.

Two juicy 8 oz. Center-cut, grilled bone-in pork chops.

Piled high with shaved prime rib, sautéed onions, mushrooms and swiss. With parmesan garlic fries, au jus and horseradish sauce.

Add american, swiss or cheddar at no charge.

American kobe shaved steak with crispy applewood smoked bacon, aged cheddar and bacon mayo.

Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta & raspberry vinaigrette.

Grilled sirloin served over a crisp heart of romaine with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing.

7-pepper grilled sirloin served over hand-chopped field greens with diced tomatoes and crumbled blue cheese.

Mixed green, caesar.

Strawberry & Pecan**; Blue Ridge Wedge^

Bowl.

Bowl.

Bowl.

Brown sugar mashed sweet potatoes with a coconut and pecan praline topping.

With toasted parmesan crumb topping.

Drizzled with lemon sauce.

Corkscrew pasta, four cheeses and bacon.

with Cinnamon Sugar & Butter

Vermont white cheddar mixed with bacon and green onions. Topped with applewood smoked bacon and cheddar jack cheese. Served with crispy flatbread.

Brown sugar mashed sweet potatoes with a coconut and pecan praline topping. As an upgrade with your entrée.

Crisp heart of romaine with tomatoes, applewood smoked bacon, blue cheese, red onions and blue cheese dressing. As an upgrade with your entrée.

With asiago and white cheddar.

Warm dark chocolate cake with a sweet cherry filling, topped with cream cheese icing.

Absolut vodka, real ginger purée and fresh lime juice.

Our legendary center-cut grilled filet paired with a cold-water lobster tail. 6 oz.

Tender center-cut filet topped with lobster meat and a lobster hollandaise sauce, over fresh steamed asparagus. 6 oz., Upgrade to an 8 oz. Filet.

Juicy, grilled 6 oz. Sirloin paired with a grilled half-lobster tail and succulent shrimp, all topped with a garlic lemon scampi sauce and served over rice. Upgrade to an 8 oz. Sirloin.

Grilled fresh chicken topped with a cheesy, crunchy, Parmesan and garlic cheese crust.

Fresh Atlantic salmon in our bourbon marinade, served over rice. 7 oz. 10 oz.