Mels Diner - Fort Myers, FL

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

White wine, gruyère, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Fresh mozzarella, ripe summer strawberries, roma tomatoes, field greens, white balsamic glaze and honey roasted almonds

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Our chef invites you to create your own combination of three individual entrées

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Sauza tequila, chambord, cointreau, monin blackberry and sweet and sour

A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass

Ketel one, olive juice and gorgonzola-stuffed olives

Grey goose l'orange combined with cointreau, a splash of cranberry juice and a hint of lime

Natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila. Only about 125 calories!

Bite into the big city with the big flavor of stoli vodka infused with sour apple

Citrus vodka, pink lemonade and sugar rim

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon $8.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies

Our dark chocolate fondue is artfully swirled with baileys irish cream to create a rich fondue

Our original milk chocolate fondue swirled with crunchy peanut butter

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5 oz $5.95, 8 oz $8.95

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider 12 oz $4.95

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato 5 oz $5.95, 8 oz $8.95

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti

Our chef invites you to create your own combination of three individual entrées

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Sauza tequila, chambord, cointreau, monin blackberry and sweet and sour

A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass

Ketel one, olive juice and gorgonzola-stuffed olives

Grey goose l'orange combined with cointreau, a splash of cranberry juice and a hint of lime

Natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila. Only about 125 calories

Bite into the big city with the big flavor of stoli vodka infused with sour apple

Citrus vodka, pink lemonade and sugar rim

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Our original milk chocolate fondue swirled with crunchy peanut butter

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits