Orange Julius - Fort Myers, FL

mixed seafood & vegetables blended into a light batter & pan-fried.

2 pieces of lightly battered shrimp, deep-fried & served with assorted vegetables.

5 pieces of coconut-battered tiger shrimp, served with tropical chili dipping sauce.

deep-fried shrimp tossed with spicy mayo.

fried; served with a sweet chili sauce.

marinated chicken and fresh vegetables wrapped with rice paper.

shrimp dumplings - steamed or fried.

japanese pork potstickers steamed or fried.

served with curry remoulade dipping sauce.

steamed soybeans.

chicken, onion, & green pepper on skewers, topped with teriyaki sauce.

deep-fried tofu topped with green onion and dried bonito flakes served with tempura sauce.

marinated korean shortribs.

panko crusted served with curry mustard.

fried gyoza, shrimp shumai, vegetable spring rolls, & chicken tempura.

our chicken broth with scallions, mushroom slices, & tempura flakes.

soybean-based soup with seaweed & chunks of tofu.

served with choice of ginger or sesame dressing.

cucumber salad topped with assorted seafood.

seaweed salad, ikasansai, cooked marinated jellyfish salad.

chilled steamed spinach in a soy-sesame sauce.

marinated squid & mixed vegetables.

shrimp, chicken, fish, krabstick & vegetable tempura.

pan-seared & served with roasted sweet pepper sauce & pineapple rice.

pan-seared yellowfin tuna seasoned with sea salt and black pepper served with a mango salsa and wasabi sesame sauce. pineapple rice on the side.

pan-seared calamari, capers, & black olives finished with a sauce of garlic, butter, & white wine.

curry marinated & grilled.

chicken breast with a creamy coconut, thai basil, & chili sauce pineapple rice on the side.

served with a citrus teriyaki sauce & mashed potatoes.

1 1/4 maine lobster; stir fried w/ a ginger-scallion sauce.

seafood broth with shrimp & vegetable tempura & udon noodles.

seafood broth with shrimp, fishcake, chicken, assorted vegetables, & udon noodles.

choose chicken or shrimp; noodles & vegetables, stir-fried.

choose chicken or shrimp.

spicy soup with shrimp, beef, squid, scallops & assorted vegetables with thin flour noodles.

thin slices of beef or chicken with asian vegetables in a sweet soy broth.

grilled marinated shortribs.

thin slices of marinated beef & assorted vegetables.

thin slices of marinated chicken & assorted vegetables.

thin slices of pork & assorted vegetables.

beef broth with rice cake, gyoza, & clear vermicelli.

spicy korean soup with kimchee, pork, tofu, & vegetables.

sauteed calamari & vegetables.

clear noodles stir-fried with shredded beef & vegetables.

steamed white rice topped with beef, fried egg, & marinated vegetables.

steamed white rice topped with assorted seafood & marinated vegetables.

spicy soup with silken tofu, choppedvegetables (seafood, beef, or pork)

spicy soup with shredded beef, vegetables, egg, & clear vermicelli.

spicy soup with snapper, assorted seafood, & vegetables.

pan-fried tofu served with a sesame garlic sauce.

steamed or stir-fried mixed vegetables.

vegetable roll; 6 pieces of vegetable sushi.

15 oz. of grilled marinated shortribs.

12 oz. of thinly sliced marinated beef.

12 oz. of thinly sliced spicy marinated pork.

thinly sliced pork belly served with a sesame oil sauce.

marinated chicken.

spicy marinated cabbage.

sushi rice topped with masago, sesame, & scallions.

kimchee and three other daily korean sides.